Korean Grilled Flanken Rib
Korean-style short ribs are cut lengthwise across the rib bones, as opposed to American and European-style short ribs, which include a thick slice of bone-in beef.
Prep Time: 5 minutes minutes
Cook Time: 8 minutes minutes
Course: Dinner
Cuisine: Korean
Keyword: Korean Grilled Flanken Rib
Servings: 4
Calories: 358 kcal
For the marinade: 1/4 cup olive oil 1/4 cup rice vinegar 1/4 cup soy sauce 2 tablespoons sesame oil 1 tablespoon oyster sauce 1 tablespoon sriracha sauce or chili sauce 1 tablespoon brown sugar if you like sweeter vs less savory 1 teaspoon sesame seeds to garnish 2 teaspoons green onions diced to garnish
Mix the marinade ingredients thoroughly in a bag.
Serve with ribs.
Marinate for at least 6 hours or overnight.
Cook the ribs for 4 minutes per side on a hot grill (on high) until browned.
Serve as rib-steaks with a knife and fork, shred for tacos, or cut into salad pieces.
Calories: 358 kcal | Carbohydrates: 5 g | Protein: 18 g | Fat: 30 g | Saturated Fat: 7 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 17 g | Cholesterol: 49 mg | Sodium: 1075 mg | Potassium: 346 mg | Fiber: 0.2 g | Sugar: 3 g | Vitamin A: 16 IU | Vitamin C: 3 mg | Calcium: 17 mg | Iron: 2 mg