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Flanken Recipe 1

Korean Grilled Flanken Rib

Korean-style short ribs are cut lengthwise across the rib bones, as opposed to American and European-style short ribs, which include a thick slice of bone-in beef.
Prep Time: 5 minutes
Cook Time: 8 minutes
Course: Dinner
Cuisine: Korean
Keyword: Korean Grilled Flanken Rib
Servings: 4
Calories: 358kcal

Equipment

  • Grill

Ingredients

  • 1 pound beef short ribs

For the marinade:

  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon sriracha sauce or chili sauce
  • 1 tablespoon brown sugar if you like sweeter vs less savory
  • 1 teaspoon sesame seeds to garnish
  • 2 teaspoons green onions diced to garnish

Instructions

  • Mix the marinade ingredients thoroughly in a bag.
  • Serve with ribs.
  • Marinate for at least 6 hours or overnight.
  • Cook the ribs for 4 minutes per side on a hot grill (on high) until browned.
  • Serve as rib-steaks with a knife and fork, shred for tacos, or cut into salad pieces.

Video

Nutrition

Calories: 358kcal | Carbohydrates: 5g | Protein: 18g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 49mg | Sodium: 1075mg | Potassium: 346mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 2mg
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