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Baked Talaba Recipe

Baked talaba is a popular Indian dish that is also known as tur dal. Talaba is a type of lentil that has a texture similar to that of a small bean.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner
Cuisine: American
Keyword: Baked Talaba Recipe
Servings: 3
Calories: 221kcal

Ingredients

  • 6 Oysters retain half shell
  • 2 Tbsp. butter
  • 1 Garlic clove
  • 1 Cup shredded mozzarella cheese
  • ¼ Cup Breadcrumbs

Instructions

  • Set the oven to 350 °F (175 °C).
  • Get the talaba or oysters ready. After a thorough cleaning and washing, shuck the oysters.
  • Place the oysters in a baking dish and cover with boiling water.
  • Put the butter in a pan and heat it up to melting point.
  • Garlic that has been minced should be added and sauteed until it turns golden brown.
  • Add some garlic butter on top of each oyster.
  • Fill each oyster to the brim with cheese and breadcrumbs.
  • Bake the dish for 10 to 15 minutes, or until the cheese is melted.

Video

Nutrition

Calories: 221kcal | Carbohydrates: 8g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 366mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 0.3mg | Calcium: 211mg | Iron: 1mg
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