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Vegan Coquito Recipe

Coquito, a traditional Puerto Rican Christmas beverage, is made with coconut milk, rum, egg yolks, and grated coconut.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: Vegan Coquito Recipe
Servings: 2
Calories: 1488kcal

Ingredients

  • 11.6 oz condensed coconut milk
  • ½ cup cream of coconut
  • 13.66 oz coconut milk canned
  • ½ cup coconut milk boxed
  • 1 teaspoon almond extract
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 cup rum

Instructions

  • Add everything to a blender and blend for 30 seconds.
  • Either keep in the blender, sealed, or transfer to a sealed jar and store in the fridge for a minimum of 4 hours to let the flavors mix. It is best left in the fridge overnight.
  • Enjoy! If you don’t have time to let it sit overnight in the fridge, simply pour over ice and enjoy! It will still be delicious.

Video

Nutrition

Calories: 1488kcal | Carbohydrates: 70g | Protein: 9g | Fat: 106g | Saturated Fat: 94g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 96mg | Potassium: 1005mg | Fiber: 7g | Sugar: 56g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 11mg
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