Herbalife Waffles

They offer a variety of tasty, healthy , and easy to make recipes for their products

Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Dessert

Cuisine: American

Keyword: Herbalife Waffles

Servings:

Calories: 322kcal

Spray some canola oil on the waffle iron's surface with a spray bottle. Heat up the griddle by turning it on.
Blend three egg whites, a half cup of fat-free milk, vanilla or banana flavoring, and one spoonful of canola oil in a food processor. After 30 seconds of blending, add the egg yolk and combine with a spoon.
Add two scoops of Herbalife Nutrition Protein powder, half a cup of oats or oat bran, two tablespoons of flour (almond or all-purpose), one tablespoon of baking powder, and salt to taste. Combine with two scoops of formula. In the liquid batter, add one Herbalife Nutrition banana caramel or vanilla flavor. All of these components should now be blended for 40–60 seconds, or until a homogeneous batter appears. If the batter looks thick, add two teaspoons of water and combine once more.
Check the waffle maker once again; if it is hot enough, pour the batter in. With the aid of a spatula, spread the batter, close it, and cook for 8–10 minutes. Using a toothpick or wooden stick, determine if the waffle is cooked inside or not. The waffles are prepared if the test results are clear. Remove them from the waffle maker and place them on a dish to cool for a while.
The waffles are now ready to be served; you may choose to eat them hot or cold, with or without toppings. However, since they are low in calories, it is best to stay away from sugar and artificial sweeteners. As a topping, you can use sugar-free syrup or fresh fruits like strawberries.

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