Add cornstarch to a large mixing bowl. Combine rice vinegar, corn syrup, chili garlic sauce, soy sauce, and lemon juice in a mixing bowl. Mix in the ginger, garlic powder, salt, and ginger.

Whisk everything together until smooth.

Pour this mixture into a pan and heat for 5 minutes, or until it thickens.

The Asian zing sauce is finished! Toss in your fried wings, whether they're breaded or not.