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Salted Nut Roll Recipe

Salted Nut Roll

Salted Nut Roll Bars are a knockoff of the popular Salted Nut Roll candy bar. Buttery bottom, marshmallow center, and peanut topping
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Prep Time: 5 minutes
Cook Time: 5 minutes
Refrigate time: 1 hour
Course: Candy, Dessert
Cuisine: American
Keyword: Salted Nut Roll
Servings: 16
Calories: 309kcal

Equipment

  • Baking Pan

Ingredients

  • 16 ounces salted peanuts dry roasted, divided
  • 4 tablespoons unsalted butter
  • 14 ounces sweetened condensed milk
  • 10 ounces peanut butter chips
  • 4 cups mini marshmallows

Instructions

  • Line a 9-by-13-inch baking pan with parchment paper. Coat the pan with nonstick cooking spray. Half of the peanuts should be added. Place aside.
  • Melt the butter in a large pot over medium heat.
  • Stir in the sweetened condensed milk until completely combined.
  • Stir in the peanut butter chips until they are melted.
  • Cook until the marshmallows puff up. A minute or so.
  • Remove from the heat and pour into the prepared baking pan. Working quickly dispersed.
  • Finish with the remaining peanuts. Gently press down.
  • Refrigerate for 1 hour, or until completely set.
  • Serve immediately and ENJOY!

Video

Nutrition

Calories: 309kcal | Carbohydrates: 29g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 165mg | Potassium: 313mg | Fiber: 3g | Sugar: 21g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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