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–+ servings
Can You Eat Raw Celery Leaves

Celery Shrimp Stir Fry

It can be served as a side dish with just two ingredients—shrimp and celery—or it can be mixed with rice, noodles, or salad. We had to include this celery dish in our cookbook because it is one of our favorites.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Dinner
Cuisine: American
Keyword: Celery Shrimp Stir Fry
Servings: 4
Calories: 115kcal

Equipment

  • Pan

Ingredients

  • 1/2 pound Shrimp peeled and deveined
  • 2 Tablespoons Vegetable oil divided
  • 2 teaspoons Fish Sauce
  • 1 teaspoon Sugar
  • Black Pepper fresh cracked if possible
  • 8 stalks 8 stalks celery , sliced crosswise
  • Sea Salt Kosher Salt

Instructions

  • Mix the shrimp with 1 tablespoon of the oil, fish sauce, sugar, and pepper to taste in a large bowl. Toss the shrimp gently to coat them.
  • A sauté pan is hot to the touch. Stir the remaining 1 tablespoon of oil into the pan once it is very hot. Stirring occasionally, fry the celery for 1 minute after adding it.
  • After adding, saute the shrimp for one minute. The shrimp should be cooked for a further minute, or until pink.
  • Serve warm and sprinkle with salt to taste.

Video

Nutrition

Calories: 115kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 91mg | Sodium: 309mg | Potassium: 179mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 0.3mg
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