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Do They Eat Raw Chicken In Japan

Torisashi

Torisashi is raw chicken sashimi created by slicing chicken flesh that has only been gently seared on the outside, leaving the inside pink.
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Prep Time: 10 minutes
Course: Dinner
Cuisine: Japanese
Keyword: Torisashi
Servings: 2
Calories: 278kcal

Ingredients

  • 2 Chicken breasts
  • 1 tbsp Sake
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 1 Katakuriko
  • 1 Soy sauce
  • 1 Wasabi
  • 1 Side vegetables whatever you like

Instructions

  • Slide chicken breast thinly.

Video

Nutrition

Calories: 278kcal | Carbohydrates: 3g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 581mg | Potassium: 842mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
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