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–+ servings

Moringa Cookies

Time to bust out those healthy recipes. Try these moringa cookies with coconut sugar instead of white sugar.
Print Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: Moringa Cookies
Servings: 5
Calories: 682kcal

Equipment

  • Oven

Ingredients

  • 2 3/4 flour all-purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter softened
  • 1 cup white sugar or coconut sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon moringa seeds extract
  • 1 cup chocolate chips

Instructions

  • Set oven to 375 degrees Fahrenheit. (190 degrees C). Combine the flour, baking soda, moringa, baking powder, and chocolate chunks in a small bowl. Place aside.
  • Butter and sugar should be smoothed out in a big dish. Egg and vanilla are blended in. Blend in the dry components gradually. Place dough spheres made from rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes, or until brown, in a preheated oven. Allow to sit on baking sheet for two minutes before removing to wire racks to cool.

Video

Nutrition

Calories: 682kcal | Carbohydrates: 63g | Protein: 4g | Fat: 50g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 597mg | Potassium: 171mg | Fiber: 3g | Sugar: 58g | Vitamin A: 4386IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 2mg
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