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Mango Bread Recipe3

Mango Bread Recipe

Mango bread contains these same qualities, along with more than two dozen other essential nutrients such as vitamin C, potassium, calcium, copper, magnesium, iron, zinc, manganese, phosphorus, selenium, and others.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Mango Bread Recipe
Servings: 4
Calories: 177kcal

Equipment

  • 1 Toaster Oven

Ingredients

  • 1 cup all purpose flour
  • ½ spoon baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon nutmeg
  • ¾ cup sugar
  • Coconut oil spray
  • 1 begg beaten
  • 4 ripe mango
  • ½ cup milk

Instructions

  • Preheat oven to 350° F and line a cookie sheet with parchment paper.
    In a mixing bowl combine the flour, baking powder, salt, and nutmeg.
  • Add the sugar, eggs, and milk to the dry ingredients and mix thoroughly until smooth and lump free.
  • Combine the chopped mangos into the dough mixture and stir to evenly distribute throughout.
    Transfer the dough onto the prepared pan and pat down using your hands until about ¾ inch thick
  • Bake the bread for 30 minutes or until golden brown.
  • Remove from the oven and allow to cool completely.

Video

Nutrition

Calories: 177kcal | Carbohydrates: 1g | Protein: 34g | Fat: 1g | Fiber: 1g | Sugar: 12g | Iron: 1mg
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