Go Back
–+ servings

Mccormick Meatloaf Recipe

There are plenty of things to consider when thinking about McCormick meatloaf recipes. From its ingredients to how it comes out of your oven, we have everything covered here.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 50 minutes
Course: Dinner
Cuisine: American
Keyword: Mccormick Meatloaf Recipe
Servings: 4
Calories: 709kcal

Equipment

  • The Oven

Ingredients

  • 2 pounds ground beef
  • 1/2 cup plain breadcrumbs
  • 1 egg
  • 1 teaspoon McCormick Onion Powder
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick Pure Ground Black Pepper
  • 1/2 teaspoon salt
  • 1 cup tomato ketchup

Instructions

  • Set the oven's temperature to 350 degrees Fahrenheit. The ground beef, breadcrumbs, eggs, onion powder, garlic powder, pepper, and salt should all be thoroughly blended in a large basin.
  • Put the ingredients in a shallow baking pan and form it into a loaf. On top, glaze it with ketchup.
  • The meatloaf should be baked for 55 to 65 minutes, or until well done. Before slicing, let it sit for 10 to 15 minutes. Enjoy!

Video

Nutrition

Calories: 709kcal | Carbohydrates: 27g | Protein: 43g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 202mg | Sodium: 1102mg | Potassium: 835mg | Fiber: 1g | Sugar: 14g | Vitamin A: 369IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 6mg
Tried this recipe?Let us know how it was!