Servings: 3
Calories: 1838kcal
Equipment
- 2pcs of 8×4 or 8.5×4.5 inch non-stick loaf pans
- Two mixing bowls
- Hand mixer
- Rubber Spatula
- Measuring cups
- Measuring Spoons
Ingredients
- 3 cups all-purpose flour
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 2 cups sugar
- 1 cup softened butter
- 3 eggs
- 1 tbsp vanilla
- 2 medium zucchini
- 1/2 cup chopped walnuts
- 1 tsp salt
- 1/4 teaspoon ground cloves
Instructions
- Set the oven's temperature to 350 degrees Fahrenheit before continuing.
- Next, grease your loaf pans' bottoms and set them aside.
- Then, put the sugar, butter, eggs, and vanilla in a bowl and set it aside.
- The flour, salt, baking soda, baking powder, cloves, and nutmeg should all be combined in a separate basin.
- Beat the mixture of sugar, butter, eggs, and vanilla at a medium speed. After that, until the mixture is smooth, make sure to periodically scrape the bowl's bottom and sides.
- Add the flour, cinnamon, and salt dry mixture from the second bowl to the wet mixture next. After that, beat it slowly until everything is well-combined.
- Next, toss in the zucchini and walnuts before serving.
Video
Nutrition
Calories: 1838kcal | Carbohydrates: 263g | Protein: 24g | Fat: 81g | Saturated Fat: 42g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 326mg | Sodium: 1740mg | Potassium: 663mg | Fiber: 7g | Sugar: 162g | Vitamin A: 2402IU | Vitamin C: 24mg | Calcium: 152mg | Iron: 8mg
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