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Din Tai Fung Cucumber Recipe

A recent study has revealed that some dishes from famous restaurant chain Din Tai Fung are packed full of saturated fat, which may increase your risk of heart disease.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dishes
Cuisine: American
Keyword: Din Tai Fung Cucumber Recipe
Servings: 3
Calories: 81kcal

Equipment

  • The Pan

Ingredients

  • 1 lb cucumber
  • 1/2 tbsp kosher salt
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1/2 tbsp sugar
  • 2 cloves garlic grated
  • 1/2 tbsp chili oil
  • 1/2 tbsp sesame oil

Instructions

  • Chop cucumbers into ½” rounds and place in a large bowl with salt for 30 minutes.  Place them on a piece of paper towel after rinsing the salt off with water. Pat the cucumbers as dry as possible.
  • In a bowl, whisk together soy sauce, rice vinegar, sugar, grated garlic, chile oil and sesame oil.
  • When the cucumbers are dry, add them to the bowl and stir in the dressing. Enjoy after 10 minutes of marinating!

Video

Nutrition

Calories: 81kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1837mg | Potassium: 240mg | Fiber: 1g | Sugar: 5g | Vitamin A: 109IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg
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