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A Taste of Sara Lee’s Banana Cake

Banana Cake

If you love banana desserts, then this is one that you should try.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Cake
Servings: 3
Calories: 322kcal

Equipment

  • 1 Pan
  • 1 Toaster Oven

Ingredients

  • 1 cup sugar
  • ½ cup shortening or butter
  • 1 cup mashed ripe bananas
  • 2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cup all purpose flour
  • 2 teaspoon cinnamon powder
  • 1 teaspoon salt
  • 2 large egg
  • 1 cup milk

Instructions

  • In a large mixing bowl, beat butter and shortening with a paddle attachment on low speed until creamy. Add sugar, milk, egg yolk, oil, baking soda, salt, and vanilla and beat again until blended. Add mashed bananas and flour alternately until smooth. Stir in 1/2 cup of the sifted flour until combined.
  • Spread half of the batter in prepared pan. Spread remaining batter on top and trowel gently onto sides of pan.
  • Bake at 350°F for 25 to 30 minutes or until a wooden pick inserted near center comes out clean.
  • Cool for 15 minutes on a wire rack. Remove from pan by lifting edge around edges with a metal spatula. Place upside down on a plate and let stand overnight.
  • Run a sharp knife along side of cake. Invert onto a serving platter. Using a spoon, drizzle melted cream cheese icing over the top. Dust lightly with powdered sugar and serve immediately.

Video

Nutrition

Calories: 322kcal | Carbohydrates: 22g | Protein: 12g | Fat: 12g | Saturated Fat: 14g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 2.5g | Trans Fat: 12g | Cholesterol: 45mg
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