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Corn Nuggets Recipe

Corn nuggets are made from whole-grain corn kernels that have been soaked and then extruded into long strands.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Keyword: Corn Nuggets Recipe
Calories: 6580kcal

Equipment

  • Hefty Saucepan
  • Deep Fryer

Ingredients

  • 11 ounce creamed corn
  • 11 ounce whole kernel corn drained
  • ½ cup yellow cornmeal
  • ½ cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • salt and pepper to taste
  • 3 cups vegetable oil for deep frying

Instructions

  • A hefty saucepan or deep fryer should be used to heat the oil until it reaches a temperature of 185C/365F.
  • In a medium bowl, mix the flour, baking powder, salt, and sugar. Whisk the egg, milk, and shortening in a another basin. Mix the dry ingredients and the liquid mixture together. Fold the corn through.
  • Spoonfuls of the nugget batter should be dropped into the hot oil. Fry for 2 to 3 minutes or until golden.
  • The nuggets should be taken out of the oil and put on paper towels to drain. Serve right away.

Video

Nutrition

Calories: 6580kcal | Carbohydrates: 165g | Protein: 24g | Fat: 662g | Saturated Fat: 101g | Polyunsaturated Fat: 378g | Monounsaturated Fat: 151g | Trans Fat: 4g | Cholesterol: 4mg | Sodium: 897mg | Potassium: 847mg | Fiber: 13g | Sugar: 13g | Vitamin A: 279IU | Vitamin C: 13mg | Calcium: 63mg | Iron: 7mg
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