If you’re looking for delicious and healthy meals, you have to try these raw cabbage recipes.
Cabbage is a delicious and cheap ingredient that is often overlooked by cooks.
It packs a lot of nutrients including vitamin C, fiber, and potassium.
Cabbage can be used as a substitute in many recipes.
It adds a nice touch of freshness to any dish.
If you want to add another layer of healthiness to your meals, then I highly recommend trying out these raw cabbage recipes.
You’ll love how the crunchy texture and mellow flavors of raw cabbage shine through!
1. Cabbage Soup
Ready in under 30 minutes, this recipe is perfect for a busy weeknight.
It’s a comforting bowl of soup that tastes like it took hours to create.
The ingredients are simple and the flavors are rich and satisfying. It’s best served with bread or crackers.
This variation on cabbage soup is made with carrots and celery , so it’s somewhat reminiscent of pumpkin pie soup.
However, it’s more affordable to make as a side dish than dessert.
2. Cabbage Salad
You can’t go wrong with cabbage in a salad.
The crisp, tender texture and mild flavor is the perfect complement to all kinds of dressings.
This recipe calls for red cabbage, but you can use any type you prefer.
It’s great as a side dish with grilled meats or chicken or even topped on a sandwich!
The best part is that it’s not super complicated to make this simple dish.
Just toss everything into a bowl and combine using a few simple steps.
3. Cabbage Rolls
Cabbage rolls are a popular cabbage dish that’s easy to make, and they’re perfect for when you need something warm and filling.
They’re also easy to make ahead of time, so you can enjoy them while they last.
If you don’t have any sage on hand, try using rosemary instead.
4. Cabbage Casserole
This is a fun, colorful dish that’s sure to please your family and friends.
Each bite of this casserole is like a trip to the farmers’ market.
You’ll love the fresh flavors of vegetables, garlic, and onions in every bite.
If you want something a bit different, try adding some cremini mushrooms or chorizo to give it additional protein.
5. Cabbage Stir-Fry
Cabbage is a fantastic side dish for any meal.
It’s easy to prepare, cooks in just 20 minutes, and tastes great.
This stir-fry recipe will have everyone fighting over their plates.
Flavorful cabbage with crispy wontons and colorful veggies in a light sauce? Now that’s what I call an excellent meal!
6. Raw Cabbage Wraps
These raw cabbage wraps are the perfect way to get your fill of vegetables and protein.
And they’re also vegan!
Filled with a mixture of others, including onions, water chestnuts, tofu, and cabbage leaves, these wraps have all your favorite flavors in one bite.
They’re light, fluffy, and filling — just what you need after a hard day.
Feel free to add more veggies if you like them different.
But I recommend sticking with carrots and zucchini for this recipe.
7. Cabbage Salad with Lemon Vinaigrette
If you’re looking for a salad that’s light and refreshing, look no further.
This is a tasty twist on the classic cabbage and carrot side dishes.
The lemon vinaigrette adds even more decadence to this dish, while the crunchy bacon and cucumbers add an extra surprise!
Serve this salad at your next barbecue or potluck, or enjoy it as a light lunch with your favorite sandwich bread.
8. Cabbage Noodles
Some people like their cabbage as a side vegetable.
Others like it in an Asian stir-fry, or as a filling for tacos.
This recipe calls for cabbage and onion, but you can use any vegetables you prefer.
Just be sure they’re not too chewy.
9. Cabbage Stir-Fry with Chicken and Broccoli
A little bit sweet, a little bit savory, and slightly spicy, this dish is all the things you want in a stir fry.
The chicken has a wonderful balance of rich and meaty.
The broccoli is tender and aromatic.
And the cabbage gives it a nice crunch that adds to its overall flavor.
This recipe doesn’t sacrifice on taste for appearance.
It looks fantastic, too!
10. Easy Homemade Sloppy Joes
Creole Crepes are a must-try if you’re looking for an easy and delicious meal.
Delicious with some barbecue sauce or ketchup, these sloppy joes are your new favorite summer treat!
With this recipe, you can whip up three meals in just 30 minutes.
It’s an easy way to make sure everyone is satisfied before the next BBQ party rolls around.
11. Crispy Baked Cabbage Chips
Crispy baked cabbage is the perfect side dish for any meal.
It’s crunchy, juicy, and fresh .
With this recipe, you can enjoy cabbage as a side dish or as a crispy appetizer.
It’s a great way to add some variety to your weekly menu.
This recipe uses an easy method that uses corn starch and baking powder.
These two ingredients will help keep the cabbage crisp and tasty. Serve with your favorite dipping sauce!
12. Raw Cabbage and Potato Soup
This recipe is a great way to add some greens to your diet.
It’s packed with flavor from the cabbage and potato base, along with onions and garlic, making it a hearty and healthy soup.
I love this recipe as a winter warmer because it lets you enjoy the flavors without having to cook them all day.
Ingredients
- 1 medium head of red cabbage
- 2 large carrots (or a bag of shredded carrots)
- 1.5-2 cups mango (frozen or fresh)
- 1-2 mini cucumbers
- 1-2 avocados
- sesame seeds (for garnishing)
- maple peanut sauce (below)
Maple Peanut Sauce
- 1 tsp minced garlic
- 1 tbsp tahini
- 1 tbsp liquid aminos/tamari
- 1 tbsp maple syrup
- 2 tbsp lemon juice
- 1/2 cup peanut butter
- 1/4 cup water
Instructions
- Boil a big pot of water if you’re going to blanch your cabbage leaves. If you choose, you can omit this step and consume them uncooked. When you blanch veggies, you swiftly submerge them in boiling water for a minute or two before dropping them into a bowl of icy water.
- Tear the cabbage leaves from the head of cabbage with care, attempting to keep them as whole as you can. Wash and put away.
- Use a food processor or blender to thoroughly combine all the sauce ingredients to create your maple peanut sauce.
- Slice your carrots, cucumbers, avocados, and mangoes (if you’re not using frozen mangoes). Place apart in various basins.
- After a brief period of blanching in the boiling water, return the cabbage leaves to the bowl of ice water, drain, and pat dry with a paper towel.
- Add your vegetables to each cabbage leaf, top with sesame seeds, and serve with maple peanut sauce.a
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.