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Betty Crocker Waffle Recipe

Betty Crocker Waffles Recipe

  • Ingredients:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon nutmeg
  • 3 eggs beaten
  • ⅓ cup milk
  • 1 tablespoon vegetable oil or melted butter (optional)

What Is The Recipe For Betty Crocker’s Waffles?

Waffles have been around since the early days of America.

They were one of many foods that immigrants brought with them to their new country.

The first waffle was created in 1829 by an Austrian immigrant named Peter Reinhart.

He worked as a cook at a local tavern before opening his own restaurant.

His specialty was waffles and he used whole wheat flour to make his tasty treat.

The secret to making good waffles lies in using lots of buttermilk instead of regular milk.

Buttermilk adds extra flavor to your waffles while also improving its texture.

If you don’t have any on hand, just use additional milk and add some lemon juice to it to give it a tangy taste.

In addition to being delicious, waffles are easy to prepare.

All you need is a cast iron skillet, a waffle maker, and a bit of time.

You can even bake them on top of the stove if you want.

To get started, combine the dry ingredients in a bowl and whisk together well.

Make sure they are evenly mixed so there aren’t clumps of flour left over.

Then beat the three eggs in another bowl until they become frothy.

Once everything has cooled down, pour the wet mixture into the dry mixture and stir it up gently.

Add the milk and then drizzle in the oil or melted butter, whichever you prefer.

Stir again to mix everything thoroughly.

Now comes the fun part – getting your waffle iron ready! Place the waffle iron on a pan and place it inside.

Preheat the waffle iron according to the manufacturer’s instructions.

When the waffle iron is hot enough, ladle about ¾ cup of batter onto each square section.

Close the lid and let the waffle cook until golden brown.

Repeat the process with remaining batter.

You can serve these waffles plain or topped with your favorite toppings.

Some people like to add fresh fruit such as strawberries or blueberries.

Others enjoy adding peanut butter or syrup.

You could even put chocolate chips or nuts in between two layers of waffles for added crunch.

Whatever way you decide to serve them, be sure to try out Betty Crocker’s waffles recipe today!

What Are The Ingredients For Betty Crocker’s Waffles?

This waffle batter includes three basic ingredients that can be found in most pantries.

  • All-purpose flour – This type of flour has a protein content between 10% to 15%, which means it’s higher than cake flour but lower than bread flour.
  • Baking powder – This ingredient contains leavening agents such as bicarbonate of soda or cream of tartar. When combined with an acid like liquid or dry ingredients, these chemicals create bubbles that expand when heated so they rise to form doughy layers on top of your waffle iron.
  • Salt – Salt helps give foods flavor by influencing how food tastes. It also serves as a preservative because it prevents bacteria from growing.

The other ingredients include spices, liquids, and fats.

These components help to keep your waffles moist while adding additional flavors.

For example, the addition of vanilla extract gives waffles their signature sweet taste.

Butter or margarine adds richness and moisture to waffles.

Eggs add body and texture to baked goods.

How Do You Make Betty Crocker’s Waffles?

To start making your Betty Crocker waffles, first preheat your waffle maker to its highest setting.

Then add 1 cup of all-purpose flour to a mixing bowl and sift in 2 teaspoons of baking powder, ¼ teaspoon of salt, ½ teaspoon of cinnamon, ⅛ teaspoon of nutmeg, 3 eggs beaten with 1/3 cup of milk, and 1 tablespoon of vegetable oil or melted butter if desired. Mix well until it forms a batter.

Next pour about half an inch of batter into each square hole on the waffle maker.

Close the lid and cook for 5 minutes before opening the lid and checking that they have browned.

Serve immediately while still hot!

What Is The Cooking Time For Betty Crocker’s Waffles?

The recommended cooking time of Betty Crocker waffles depends on your waffle maker.

This guide will help to determine how long it takes to cook waffles from each brand.

Here are some tips to keep in mind when making waffles at home:

  • Waffles need to be cooked until golden brown with crisp edges.
  • To ensure crispy waffles, check them frequently as they’re cooking so that any bubbles can burst before they turn into a soggy mess.
  • It is important not to overmix batter because this causes flat waffles.
  • You may have to experiment with different types of waffle makers depending on how thick or thin you want your waffles.

What Is The Temperature For Betty Crocker’s Waffles?

Waffles are typically cooked at around 450 degrees Fahrenheit (232 degrees Celsius), however, many people like to use their own preferred method of cooking.

The best way to test the waffle batter before you start cooking them is with an instant read thermometer. Instant Read Thermometers can be found in most major kitchen stores.

You will want to make sure that your instant read thermometer has been calibrated properly prior to testing the waffle batter.

There are a couple different methods that can be used to cook waffles.

The first method involves placing the waffle iron on top of a pan filled half full with water, then heating the water until it boils.

Once the waffle iron is placed over the boiling water, it should begin to heat up as well.

Another option is to place the waffle iron directly onto the stovetop.

If using the direct approach, it’s important to remember that hot plates tend to have a high center point which could cause the waffle to burn if not leveled out correctly.

Once the waffle iron is preheated, simply pour about 1/4 cup of the batter into each section of the waffle iron.

Do not fill the entire space because some air needs to remain between the waffle and the metal surface.

As the waffle cooks, close the lid and allow the waffle to cook until it turns golden brown.

To check for doneness, insert a sharp knife or fork into one of the waffles from the side and see how easy it is to pierce through the waffle.

When the waffle tests done, remove it from the waffle iron and serve immediately.

If you don’t have access to an oven, there are several other ways to keep yourself warm during cold weather.

One such technique involves placing two pieces of aluminum foil together and folding them tightly so they create a small pouch.

Place the pouch inside another larger piece of aluminum foil and fold the edges of both sheets of foil together forming a tight seal.

Then place the folded package inside a large paper bag.

Wrap the whole thing up and put it somewhere safe.

When you need to defrost food, wrap the frozen item in plastic wrap and place it in the microwave.

Microwave power settings vary depending upon the size of the item being microwaved.

For example, steaks usually require 10 minutes per pound while baked potatoes take 30 seconds per potato.

It is always recommended to follow the manufacturer’s instructions when using any type of appliance, especially when dealing with food safety concerns.

Waffles are traditionally served plain but there are plenty of delicious toppings that you can add to these tasty treats.

Some popular options include:

What Is The Nutritional Information For Betty Crocker’s Waffles?

This delicious waffle recipe has an average of 441 calories per serving.

The nutritional breakdown includes 6 grams of fat, 3 grams of protein, and 2 grams of carbohydrates in each serving.

The carbs are composed of sugar, which makes up 0 grams of carbs, while there is also 1 gram of fiber and 1 gram of sugar alcohol.

There’s no cholesterol or sodium present in this waffle recipe.

If you like your food to be low in saturated fats, you can choose to omit the egg yolk from the batter.

This will reduce the amount of fat by about half without sacrificing taste.

How Many Servings Does Betty Crocker’s Waffles Recipe Make?

The Betty Crocker waffle recipe makes 12 large waffles with each serving containing approximately 100 calories and 4 grams of protein.

If you are looking to reduce your calorie intake during the day, then it would be best if you eat one serving per meal instead of two.

Alternatively, you can double the amount of batter that you use in order to serve more people at once.

You will need to adjust the cooking time accordingly as well.

This waffle recipe serves six adults with three tablespoons of syrup on top.

Can Betty Crocker’s Waffles Be Frozen?

Yes! The best part of Betty Crocker’s waffle is that it can be frozen in an airtight container up to three months.

What Are Some Serving Suggestions For Betty Crocker’s Waffles?

It doesn’t matter if you have the time to make them yourself or not, these Betty Crocker waffles can also be found in most grocery stores.

If you don’t want to go out and buy one of those waffle irons at home, there are plenty of other options available online that will work just as well.

You can even find a DIY version on Instructables that is very easy to follow.


What is the best way to serve these waffles?

The original recipe from Betty Crocker recommends serving with either maple syrup, honey, or jam.

I prefer mine served with my favorite strawberry preserves.

Betty Crocker Waffle Recipe

Waffles have been around since the early days of America. They were one of many foods that immigrants brought with them to their new country.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: Betty Crocker Waffle Recipe
Servings: 4
Calories: 703kcal


  • the waffle iron


  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons soft shortening
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup soft shortening


  • Warm the waffle iron. Before adding the batter for each waffle, waffle irons without a nonstick coating may need to be coated with vegetable oil or sprayed with cooking spray.
  • Eggs should be fluffyly beaten in a large bowl using a wire whisk. Just till smooth, add the additional ingredients, excluding the berries.
  • Pour little less than 3/4 cup of batter into the waffle iron’s middle while it’s hot. (The recommended amount of batter can be found in the manufacturer’s instructions.) Cover the waffle maker’s cover.
  • Up until the steaming stops, bake for around 5 minutes. Take waffle out with care. Serve right away. Add fresh berries on top. Use the leftover batter to repeat.



Calories: 703kcal | Carbohydrates: 82g | Protein: 22g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 3g | Cholesterol: 224mg | Sodium: 1822mg | Potassium: 420mg | Fiber: 3g | Sugar: 9g | Vitamin A: 594IU | Calcium: 487mg | Iron: 6mg
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