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Christmas Lima Beans Recipe

No one understands the holiday season better than those who are celebrating it.

Many of us spend months preparing for the Christmas holiday, and the sight of a table overflowing with food is as welcome as any present under the tree.

This festive Christmas lima beans recipe is perfect for any holiday gathering.

The combination of creamy lima beans, fragrant herbs, and savory spices creates a complex and flavorful dish that will be sure to impress your guests.

The simple preparation makes it a great dish for busy holiday cooks, and its subtle sweetness makes it a perfect accompaniment to any main course.

What is the main ingredient in a Christmas Lima Beans recipe ?

The main ingredient in a Christmas lima beans recipe is lima beans, of course.

Lima beans are a type of dry bean that is commonly found in cans, and they are packed in water or soy sauce.

The beans are harvested when they are young and plump, so they are sweet and flavorful.

To prepare lima beans, they must be thoroughly rinsed in cold water to remove the outer skin, which is composed of tough fibers that do not break down during the cooking process.

If the skins are left on, the beans will develop a bitter aftertaste.

Lima beans cooked with their skins on have a stronger flavor than those that have been peeled and cooked without them.

Besides lima beans, there are also dried green limas.

These beans take much longer to cook and require several hours of soaking before they will soften.

The best way to prepare dried limas is to soak them overnight in warm water before cooking them.

Once the beans are rinsed, they should be cooked until they are tender, adding them to soups or stews while they still retain some bite.

Christmas Lima Beans Recipe2

How long does it take to cook a Christmas Lima Beans recipe ?

Most Christmas Lima Beans recipes take between 30 and 45 minutes to prepare.

Any recipe that takes more than an hour to cook is probably best prepared in advance, so you are only a short cooking time away from enjoying the delicious results.

If you regularly employ this technique, you will be able to create a feast at the drop of a hat.

What other ingredients are needed to make a Christmas Lima Beans recipe ?

To make a Christmas lima beans recipe, you’ll need beans of some sort.

Lima beans are a good choice, as they are smooth in texture and sweet with a hint of nuttiness.

Other types of beans can be substituted if necessary, but the dish will not be exactly the same.

The recipe calls for both salt and pepper.

These spices may not be familiar to you at first, but they are essential to any good dish.

Both are very easy to find and can be used without fail in any recipe or meal.

You will also need olive oil, which is critical in any recipe.

The oil not only adds flavor, but it also lubricates any ingredients as you cook them so that they won’t stick to one another.

If you don’t have olive oil on hand, any other neutral oil will suffice.

Just make sure your oil has a high smoke point.

A good, sharp knife is a must when cooking the Christmas lima beans recipe.

While you can use any type of knife you wish, it is always best to have a high-quality cutting tool, especially when cooking food that involves raw meat.

A good chef’s knife is ideal for this purpose.

Is there a traditional Christmas Lima Beans recipe ?

Christmas lima beans are a wonderful example of the type of dish that’s available year round.

Lima beans are part of a large family of bean plants, and each type has its own unique flavor.

Depending on the bean variety, you can find lima beans with a mild, nutty flavor or a mild, buttery flavor.

The process for preparing these beans is similar to cooking other dried beans.

However, there is one important difference: they should be soaked overnight before cooking.

The key to perfect Christmas lima beans is to use only the beans that have been soaked in water overnight.

After soaking, the beans can be cooked with any of your favorite seasonings, including salt and lemon juice.

Lima beans are also excellent with herbs and spices.

The combination of savory herbs and sweet lima beans creates an amazing flavor even if the recipe doesn’t include any additional ingredients.

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What type of seasonings can be used in a Christmas Lima Beans recipe ?

There are many seasonings that can be used in a Christmas lima beans recipe.

Some of the most common seasoning combinations include:

  • Cumin and cayenne pepper
  • Chili powder and oregano
  • Garlic powder and onion powder
  • Thyme, basil, and rosemary
  • Onion salt and onion salt

When preparing Christmas lima beans, one could use any combination of these seasonings.

For example, you could use all three types of seasonings listed above, or you could add a combination of one or two of these spices to give the dish the perfect flavor.

Some people do not like to mix any spices together on the same dish.

This is fine if you prefer to have all your spices separate from each other.

If you are in this camp, then you can simply add all of your seasonings to the beans before cooking them.

Alternatively, you could even make a double batch of lima beans and use each portion to create two different dishes.

Are there any health benefits associated with a Christmas Lima Beans recipe ?

Traditional Christmas lima beans are a healthy and nutritious dish.

They contain a high amount of dietary fiber, which is important for maintaining a healthy digestive system.

The beans also provide a healthy dose of iron, which is necessary for oxygen transport in the body, and which helps to produce red blood cells.

The anti-oxidant properties of the plant also provide some health benefits.

These antioxidants have the ability to fight free radicals that can affect the immune system and induce premature aging.

How can one make a Christmas Lima Beans recipe more flavorful ?

The Christmas lima beans recipe is a great one to prepare if you want to add a little more flavor.

This can be done by adding more salt and herbs, as well as using different spices.

For example, if you want to add some cayenne pepper to the flavors of the dish, you can use half the amount of celery seed that is called for in the recipe and half of a chili pepper.

If you have some leftover turkey or ham from the holidays, try chopping it up and adding it to the beans.

The protein will help thicken the overall texture of the beans and add a little more flavor.

What type of dish is a Christmas Lima Beans recipe best served in ?

What makes a Christmas Lima Beans recipe a great dish ? First, the main ingredient in this recipe is lima beans.

As one of the most popular legumes, lima beans are an important part of the American diet.

They are high in protein and rich in fiber, which means they have a positive effect on your blood sugar levels.

They also contain many B vitamins, including folic acid and thiamine, which help keep your energy levels up and reduce fatigue.

Second, the spices used in this recipe create a complex flavor that will surprise your guests.

The combination of savory herbs, sweet onions, and smoky paprika add layers of flavor to the lima beans.

Finally, the cooking method used here helps maintain nutrients and avoids overcooking the beans.

This dish is left to simmer for two hours until the lima beans are tender and the sauce is thickened.

A Christmas Lima Beans recipe can be served either at room temperature or heated.

If you choose to serve it at room temperature, it is best served with a side of freshly baked bread.

What type of meat pairs well with a Christmas Lima Beans recipe ?

Lima beans are a very versatile ingredient.

They can be served as a side dish or used in soups and salads.

They can also be added to cakes, cookies, and even popsicles.

Most people associate lima beans with pork, but they can also be paired with chicken, turkey, beef, and even fish.

However, one of the best things about this Christmas lima beans recipe is how versatile it is.

You could add it to a pot roast or saute it in a little butter.

You could even use it as a soup base.

What are some creative ways to serve a Christmas Lima Beans recipe ?

For a festive Christmas lima beans recipe, serve them in bowls with a drizzle of olive oil and a sprinkling of sea salt.

Add a small amount of water and gently bring to a simmer; cook until the water has evaporated, stirring occasionally.

Serve the beans with a splash of lemon juice and chopped parsley, then enjoy.

Instead of serving them as a main course, try them as an appetizer.

Serve them with a green salad dressed with olive oil, lemon juice, and balsamic vinegar; add dried cranberries or sliced pears for sweetness.

For even more flavor, consider adding some fresh herbs such as dill or basil.

If you have leftover ham and turkey or other meat, try these Christmas Lima Beans recipes in place of traditional holiday fare.

The beans would go well with any one of these dishes:

Christmas Lima Beans Recipe

The main ingredient in a Christmas lima beans recipe is lima beans, of course.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Keyword: Christmas Lima Beans Recipe
Servings: 3
Calories: 124kcal


  • 1 Pot
  • 1 Pan


  • 1 cup lima beans
  • ½ tablespoon vegetable oil
  • 1 small onion
  • 2 cloves garlic
  • ½ teaspoon turmeric powder
  • 3 cups water
  • 1 carrot
  • 1 teaspoon seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper


  • The vegetable oil should be heated over medium heat in a medium frying pan.
  • Add the garlic and turmeric after the onions have been sautéed for two minutes. Once the onions are tender and transparent, continue to sauté them. Place aside.
  • Bring three cups of water to a rolling boil in a medium saucepan. Include the lima beans, carrot, sauteed onions and garlic, italian seasoning, salt, and pepper.
  • The lima beans should be brought to a boil, then simmer for 40 minutes with the lid on over low heat. Continue cooking and checking the beans every 5 to 10 minutes if they are still firm until they are soft and tender.
  • After removing the pan from the heat, leave it alone for 20 minutes (still covered).
  • Reheat for serving. Add more salt, pepper or italian seasoning to taste.



Calories: 124kcal | Carbohydrates: 21g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 417mg | Potassium: 479mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3428IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 2mg
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