A lime frosted coconut bar is a delicious dessert or snack that combines the best of sweet, tangy and crunchy.
The combination of fresh lime juice and zest, sweet coconut, and a buttery crust make for an unforgettable treat.
This article will give you an overview on what ingredients are needed to make a lime frosted coconut bar recipe and how long it takes to make this dish.
It will also let you know if a lime frosted coconut bar is safe for the whole family to eat and whether it can be made vegan.
What ingredients are needed to make a lime frosted coconut bar?
You will need the following ingredients to make a lime frosted coconut bar:
- Coconut flakes
- Sweetened desiccated or shredded coconut
- Lime juice (freshly squeezed)
- Zest of a lime
- Unsalted butter
- Heavy cream (optional)
- Vanilla extract (optional)
How long does it take to make a lime frosted coconut bar?
This delicious lime frosted coconut bar recipe takes about 30 minutes to make.
You will need 1 cup of unsweetened shredded coconut, 2 tablespoons of butter, and 4 tablespoons of sugar.
The amount of sugar you use will depend on how sweet you want your dessert to be.
You will need a food processor or blender to make this dessert as well as a toothpick with a sharp end to secure the topping on the bars.
You can also use a knife if you prefer.
Is a lime frosted coconut bar a sweet or savory dish?
A lime frosted coconut bar is a sweet dish.
This doesn’t mean that it has to be made with lollipops, candy or cakes.
A lime frosted coconut bar can be made with a combination of any of your favorite sweet treats and any kind of fruit you fancy.
Some examples of fruits that go well with sweetened dishes include pineapple, mango and even citrus fruit.
For the best lime frosted coconut bar, you can use fresh fruit in season.
How much sugar is in a lime frosted coconut bar?
Lime frosted coconut bars are made with a combination of sweet, tangy and crunchy flavors.
The base of the dish is sweetened coconut with a buttery crust on top.
As you can see in the recipe below, there are a lot of ingredients to make this dish and it’s easy to see how much sugar is included in the recipe.
The coconut is sweetened with equal parts of soft brown sugar and granulated white sugar.
This mixture is used in both the filling and the crust of the lime frosted coconut bar.
The buttery crust also contains a lot of sugar in its ingredients as it consists of melted butter and granulated white sugar.
One serving of this dessert contains 8 grams of carbohydrates (4 grams from sugar), 28 grams of protein, 1 gram of fat and no cholesterol.
Can a lime frosted coconut bar be vegan?
Whether a lime frosted coconut bar recipe is vegan is determined by the ingredients used in the recipe.
In this recipe, milk, eggs, butter and sugar are all used as ingredients.
So, it is safe to say that you can count on this recipe being vegan.
What type of frosting is used for a lime frosted coconut bar?
A lime frosted coconut bar recipe will require a buttery crust, sweetened condensed milk or evaporated milk, fresh lime juice, and a zest.
Baking powder is not used in a lime frosted coconut bar recipe because it does not add any flavor to the dish.
The coconut is mixed with a simple syrup prepared with sugar and water, and baked to create a light crispy crust.
Lime juice is mixed with this sweetened condensed milk before it is poured over the coconut.
This results in an intensely sweet and tangy bar that is as delicious as it is visually appealing.
A lime frosted coconut bar can be made vegan if you substitute the butter using margarine.
You should also use fresh squeezed lime juice for this dish instead of bottled.
Baking soda can also be used in place of baking powder but it will not add any flavor to the dish.
How many servings does a lime frosted coconut bar provide?
A lime frosted coconut bar recipe provides the following nutritional information.
- Calories: 1,200
- Total fat: 25 grams
- Saturated fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 64 grams
- Fiber: 6 grams
- Sugar: 22 grams
- Sodium: 4,900 milligrams
Are there any substitutes for coconut in a lime frosted coconut bar recipe?
Coconut is one of the main ingredients in this recipe, but there are a few more that you may need depending on what you are looking for in a coconut bar recipe.
If you cannot find coconut, then you can use alternative ingredients such as almonds, cashews, and pecans.
What type of pan should be used to bake a lime frosted coconut bar?
A 9 inch square pan is ideal for making a lime frosted coconut bar recipe.
A 9 inch pan will allow you to make this dessert in a single dish, which will make it easier to serve and clean up.
The thickness of the pan is also crucial when it comes to creating a crust that holds the coconut together.
If you have a smaller pan or no pan at all, you can use small plates or ramekins instead.
You can also cover individual portions with aluminum foil, parchment paper or wax paper to prevent the bars from sticking together.
Is a lime frosted coconut bar a healthy snack?
This lime frosted coconut bar recipe is a great snack choice for anyone on the go.
For one, you get to enjoy all three of the essential macronutrients (protein, fat, and carbohydrate) in one delicious bite.
You will also be able to indulge your sweet tooth without piling on the calories.
Coconut is also a good source of dietary fiber that helps you feel fuller for longer.
It is also a good source of several vitamins and minerals including calcium, iron, zinc and magnesium.
Now, if you’re tempted to eat more than one lime frosted coconut bar during your short time of indulgence, know this thing: you’re probably going to enjoy it more because of the balance of sweet and tangy flavors.
This will help make your next meal or snack less enjoyable!
Equipment
- Oven
Ingredients
- ½ cup butter softened, salted or unsalted
- ⅔ cup brown sugar
- 1 egg at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon coconut extract
- 1 ¼ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup coconut shredded, extra for topping
- ⅓ cup white chocolate chips mini if possible
Lime frosting
- ½ cup butter at room temperature
- ½ teaspoon lime extract
- 1½ cup powdered sugar
- 1 tablespoon heavy cream or milk
- 2 tablespoon lime juice
- food coloring
- 2 tablespoon white chocolate for drizzling, melted
Instructions
- Preheat the oven to 350°F and prepare an 8-inch baking pan with parchment paper.
- Mix together the butter and brown sugar until smooth. Combine the egg, vanilla extract, and coconut essence in a mixing bowl.
- Just until the flour mixture disappears, fold in the flour, baking powder, salt, and shredded unsweetened coconut. Stir in the chocolate chips and bake for 15-16 minutes on a baking sheet lined with parchment paper.
- Remove the coconut bars from the oven and set them aside to cool completely.
Prepare the lime frosting
- In a large mixing bowl, cream together the softened butter, powdered sugar, milk, lime juice, and lime essence until light and fluffy.
- Stir in a little lime green food coloring or a combination of yellow and green food coloring to achieve the perfect Starbucks coconut lime bar icing hue.
- Drizzle melted white chocolate over the chilled coconut bars. You can use a piping bag, a ziplock bag, or even a spoon if you don’t mind bigger streaks. Sprinkle with additional coconut, slice, and serve!
- If you prefer these cooled, place them in the refrigerator until firm, then serve with a large glass of milk or your favorite Starbucks coffee!
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.