Skip to Content

Hot Butterbeer Recipe

Hot Butterbeer

Hot Butterbeer Recipe

What Is The Recipe For Hot Butterbeer?

Butterbeer is a delicious beverage that is served in the wizarding world of J.K. Rowling’s fantasy novels.

It was first described by Professor Dumbledore as “a heady brew… with a distinctive aftertaste” (Harry Potter and the Philosopher’s Stone).

This drink has been around since before Harry Potter even came to life on the big screen.

However, it wasn’t until 2001 that we saw this magical concoction in action when Ron Weasley accidentally mixed up two different types of butterbeers during his job interview at Flourish & Blotts bookshop.

The result was something called Butterbeer #1, which was made using real cream instead of milk.

The second version of Butterbeer (#2) appeared later that year, but was created with an orange-flavored syrup instead of cream.

In addition to these versions, there are also other variants of Butterbeer such as Chocolate Butterbeer, Buttered Beer, and Eggnog Butterbeer.

All three recipes use exactly the same ingredients, so they can all be considered variations on one another.

There are many different ways to prepare each type of Butterbeer.

For example, some people prefer their Butterbeer chilled or over ice while others like theirs warm.

We will show you how to make your own version of Hot Butterbeer just like the ones mentioned above.

Ingredients for Hot Butterbeer

  • 750ml bottle Guinness beer
  • 150g chocolate sauce (or vanilla extract)
  • 250g white chocolate chips
  • 200g full fat crème fraiche
  • 125ml whole milk
  • 100g caster sugar
  • 1 pinch salt
  • 25g cocoa powder
  • 15g cornstarch
  • 5 drops liquid stevia (if desired)

For the Hot Butterbeer #1, substitute the Guinness beer with regular lager beer, and add 1 teaspoon of cinnamon or 2 teaspoons of nutmeg.

Preparation for Hot Butterbeer #1

  • Combine the Guinness beer, chocolate sauce, white chocolate chips, crème fraîche, and half of the milk into a large pot or pan.
  • Bring mixture to boil over medium heat, stirring frequently.
  • In a small bowl combine the rest of the milk, sugar, salt, cocoa powder, cornstarch, and stevia.
  • Add to boiling liquid, stir constantly, and cook until thickened, about 5 minutes.
  • Remove from heat, cover, and let cool completely.
  • Serve cold or chill in refrigerator if preferred.

Preparation for Hot Butterbeer #2

  • Place the rest of the chocolate sauce and white chocolate chips in a microwave safe dish, and melt them together in 30-second intervals.
  • Pour the melted chocolate into a separate container and set aside to cool.
  • Add the remaining milk, sugar, salt, cocoa powder, cornstarch, and stevia to the Guinness beer.
  • Stir well and bring to a simmer, then remove from heat and cool to room temperature.
  • Once cooled, pour the Guinness/milk mixture back into the original container and whisk until smooth.
  • Serve immediately or refrigerate in an airtight container overnight.

Preparation for Hot Butterbeer #3

  • Follow steps 3 and 4 for both versions of Hot Butterbeer except replace the Guinness beer with non-alcoholic ginger ale.
  • If making Hot Butterbeer #3, skip step 6 because it calls for adding the chocolate sauce directly to the Guinness/milk mixture.
  • To serve, pour the Ginger Ale/milk mixture into glasses and top with whipped cream, caramelized nuts, sprinkles, crushed candy bars, etc.
Hot Butterbeer Recipe

How Do You Make Hot Butterbeer?

The first step in making this delicious beverage is to find out what it actually is.

  • Ingredients
  • Preparation time: 20 minutes (plus overnight)
  • Cooking time: 10 minutes
  • Approximate cost per serving: $0-$3


  • 1 cup of water or milk
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 4 tablespoons unsalted butter at room temperature
  • ¾ cup sugar
  • 12 ounces of light-colored beer such as Miller Lite, Corona Light, or Pabst Blue Ribbon

To get started on making your own version of this classic drink, follow these simple steps:

What Are The Ingredients For Hot Butterbeer?

The following list of ingredients will help you create your own version of this delicious drink.

  • 1 cup whole milk (or half-and-half)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract or 1/2 tablespoon pure vanilla bean paste
  • 1/2 cup heavy cream (optional)
  • 6 tablespoons unsalted butter at room temperature (do not use margarine), cut into cubes
  • Pinch kosher salt
  • 1/8 teaspoon nutmeg (finely grated) or ground cinnamon (a pinch)
  • A few drops of yellow food coloring (optional)
  • Sliced almonds, toasted and chopped, for garnish

You can also add some crushed candy cane pieces if desired, but they won’t be as authentic.

How Do You Serve Hot Butterbeer?

This hot butterbeer recipe includes all of the main components needed to make this delicious beverage.

  • Butterbeer – A thick cream-like mixture made with milk and condensed milk.
  • The sweet taste gives it an almost caramel flavor, but also has hints of vanilla and cinnamon.
  • Cider – This is what makes the hot butterbeer so unique! Ciders like apple cider or hard ciders can be used in place of regular beer if desired.
  • Molasses – Molasses adds a deep brown color and distinctive sweetness to the mix.
  • Honey – Honey adds both a rich texture and a hint of sweetness.
  • Ginger Beer – Ginger Beer provides a refreshing tanginess to the brew.
  • Lemon Juice – Lemon juice adds a bright citrusy flavor to the hot butterbeer.
  • Yeast Nutmeg (optional)

The following video demonstrates how to pour hot butterbeer into mugs and glasses.

Hot Butterbeer Recipe

What Is The History Of Hot Butterbeer?

In JK Rowling’s novel “Harry Potter and the Sorcerer’s Stone,” which was published in 1997, there is an interesting scene where Professor Flitwick is teaching students about spells at Hogwarts School of Witchcraft and Wizardry.

“The Sorting Hat has just announced your names,” said Flitwick.

He then proceeded to teach them how to cast a Patronus charm.

“You must take off all of your clothes except your shoes and socks.”

Flitwick continued by saying, “Then you must hold out your right hand and make the Sign of the Horned Serpent with your wand.” The students did as they were instructed, but one student had difficulty casting his spell because he forgot to remove his ring.

Professor Flitwick pointed out, “The ring will not work unless it is on your little finger!” To which the student replied, “But I can’t see my fingers! They’re covered in snow!”

This story demonstrates that even though we are taught magic when we enter Hogwarts, sometimes our own ingenuity is needed if we want to perform certain tasks without the use of tools or other assistance.

To this day, people still enjoy hot butterbeers, a tradition that came into existence during the late 1990s due to the popularity of the Harry Potter books and movies.

If you have ever seen these films, chances are good that you remember seeing the character Tonks enjoying a cup of hot butterbeer while she waited outside Dumbledore’s office after her first year at Hogwarts.

However, what exactly is hot butterbeer?

What ingredients go into making it?

And why does it taste so delicious?

Keep reading below to find out more.

What Is The Origin Of Hot Butterbeer?

The origins of Hot Butterbeer are uncertain and have been debated by many people over the years.

Some believe it was created in 1784 to celebrate George Washington’s birthday as president of the United States.

Others say that the drink dates back further than this, but no one knows when or where it was first invented or how it came about.

However, some do claim that there were references made to butterbeer before then, although none of these claims can be verified.

One theory suggests that the name “butterbeer” may come from the fact that the drink contains beer mixed with melted butter.

Another says that the name comes from the fact that the drink is often served warm, which makes it taste like butter.

The most commonly accepted belief is that the drink was inspired by an old English tradition called “Buttered Beer.” In this tradition, beer would be boiled until only half full, and then left to cool off.

The other half of the bottle would then be filled up with fresh cold beer.

Some historians speculate that this practice might have started during the reign of King Henry VIII (1491-1547).

Others think that it could even go all the way back to Roman times, when soldiers drank beer after battle instead of water because they thought that beer had magical healing properties.

Regardless of its exact origins, though, we know that hot butterbeer has existed since at least 1892 when it appeared on menus in New York City restaurants.

Afterward, it became very popular throughout America and quickly spread around Europe as well.

Nowadays, you can find hot butterbeer everywhere from theme parks to movie theaters.

Many countries serve the drink at festivals and holidays, including Halloween in the U.S., St.

Patrick’s Day in Ireland, and Christmas in Germany.

In addition to being delicious, hot butterbeer is also extremely healthy.

Not only does it contain natural ingredients that are good for your body, such as honey and milk, but it also doesn’t contain any artificial colors or flavors.

If you want to make your own version of hot butterbeer, here’s what you need to keep in mind:

  • Use real cream instead of powdered milk for best results.
  • Add more sugar if you prefer sweeter drinks.
  • Keep the drink warm by keeping it close to the stove while making it so that it will stay nice and frothy.

How Popular Is Hot Butterbeer?

The popularity of hot butterbeers in the Harry Potter books and movies has spawned many recipes over the years.

Butterbeer was first introduced by J.K.

Rowling in 1997’s The Philosopher’s Stone (Harry Potter and the Sorcerer’s Stone).

The beverage appears in two other novels before it gets its own chapter in Goblet of Fire (Harry Potter and the Chamber of Secrets) in 1998.

In addition to being featured as an ingredient in both of these books, it also makes appearances later on in the films.

In the movie adaptation of Harry Potter and the Deathly Hallows: Part 1, we see Harry drinking a glass of the stuff at Dumbledore’s funeral.

He then uses some of the leftover to create a potion to help him learn how to fly with his broomstick.

A few scenes later he drinks another glass when Ron Weasley shows up unexpectedly.

It’s not just Harry who loves this magical beverage either.

We get to watch Muggle parents buy their children cups of it in Fantastic Beasts and Where to Find Them while they wait in line at Ollivanders wand shop.

While there are no official Harry Potter-themed bars or restaurants where you can order hot butterbeer, you can certainly enjoy it at home if you have access to all of the ingredients.

You don’t even need a wizardy name like Professor Snape to give your concoction one! Here’s how to make hot butterbeer.

Is Hot Butterbeer Easy To Make?

This recipe is for hot butterbeer, a popular drink from the Harry Potter series.

It is a creamy, slightly sweet drink with an alcoholic content of about 0.5 percent (it’s not really beer).

The name comes from the fact that it resembles butterscotch schnapps and has a similar flavor profile.

If you are looking to recreate this famous beverage in your home, here is all the information you need on how to do so!

What Is The Taste Of Hot Butterbeer?

The first time I had hot butterbeer was during my fifth year at Hogwarts School of Witchcraft and Wizardry.

As part of our fourth-year class trip, we were taken on an excursion by Professor Severus Snape into Diagon Alley, where we bought all sorts of magical items.

When it came time to order drinks, I asked for a Hot Buttered Beer.

I still remember how delicious this beverage tasted when it arrived in front me.

The steaming glass was filled with thick golden liquid that smelled like caramelized sugar.

On top of the frothy brew sat a generous pat of butter that melted slowly as I took my first sip.

At times, there would be even more butter floating on top as if someone had just added more of the dairy product before serving.

It didn’t take long until I realized why people love both butterbeer and chocolate truffles so much.

Both are rich foods that have a very distinct flavor profile.

Although they may both share some similar characteristics, each has its own unique taste and texture that makes them stand out among other beverages.

Nowadays, many restaurants offer their own versions of butterbeer.

However, most of these don’t actually use real butter or milk products but rather artificial ingredients instead.

In fact, one study found that using synthetic butter in place of natural butter can reduce the amount of calories in butterbeer by up to 80 percent!

If you’re looking for the best way to enjoy your own version of hot butter beer, then keep reading below to find out what exactly is in store for you.

Hot Butterbeer Recipe

Hot Butterbeer

Hot Butterbeer is a smooth, hot beverage with a whipped topping that tastes like shortbread and butterscotch. The drink will be available at most food and beverage establishments throughout the Wizarding World, including the Leaky Cauldron, The Hopping Pot, and Hog’s Head Pub.
Prep Time: 2 minutes
Cook Time: 4 minutes
Course: Drinks
Cuisine: English
Keyword: Hot Butterbeer
Servings: 4 mugs
Calories: 257kcal


  • Microwave


  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 2-3 tablespoons hot butterscotch topping
  • 1 cup cream soda


  • Whisk together the milk, butter, and brown sugar. Microwave on high for 3 minutes.
  • Stir and continue to heat for 3-4 minutes, or until the milk foams.
  • Remove from microwave and whisk until the butter is well incorporated and the sugar is completely dissolved.
  • For 30 seconds, heat the hot butterscotch topping. Then, until completely dissolved, stir in 2 tablespoons hot butterscotch into the milk mixture.
  • After that, stir in 1 cup of cream soda. (If you don’t have cream soda, you can substitute root beer, but it’s much better with cream soda.)
  • Hot Butterscotch Whipped Cream on top.



Calories: 257kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 149mg | Potassium: 205mg | Sugar: 27g | Vitamin A: 552IU | Calcium: 168mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!
Follow me