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Yoshinoya Beef Bowl Recipe

The Yoshinoya Beef Bowl is one of the most famous Japanese restaurant meals, and for good reason.

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What Are The Ingredients In A Yoshinoya Beef Bowl?

There’s no mistaking that this meal is packed with flavor!

The best thing about it is that all the flavors work together to create something truly tasty and satisfying.

Here’s what makes up the perfect Yoshinoya beef bowl — or should I say “bowls”?

There’s actually two different bowls here, so be sure to check out our guide on how to order at a Japanese restaurant if you need some help deciphering the menu.

  • Beef Bowl 1 (1,200 yen): This bowl consists of three pieces of meat, rice, vegetables, sauce, and pickles, served over top of a bed of udon noodles. You can choose between either sirloin steak or stewed short ribs, but there’s also a vegetarian option as well.
  • Beef Bowl 2 (1,400 yen): This bowl has everything from Beef Bowl 1 plus an extra piece of meat, more veggies, fried egg, and kimchi. It’s made by layering ingredients atop each other until they reach the top of the bowl.

Ingredients in a Yoshinoya beef bowl

In both versions of this dish, there are several key components which will determine its overall taste and texture.

First off, we have the main protein source.

In Beef Bowl 1, you get either sirloin steak or stewed short ribs.

These pieces of meat come sliced into bite-sized chunks and placed directly onto your plate.

They don’t require any cooking, and are simply seasoned with soy sauce and salt before being served chilled.

If you want to try the stewed short rib version instead, then you’ll find them cut into cubes and cooked in the same manner.

Both options end up tender and juicy, making these meats great candidates for eating raw when fresh.

Next up is the rice.

For Beef Bowl 1, you get white rice while the alternative version comes with brown rice.

When ordering, ask your server whether you would like yours straightaway or kept warm.

Both types of rice are prepared similarly.

First, they go through a steaming process where their outer layers become soft and fluffy.

Then, they’re cooled down to room temperature before serving.

Once again, keep in mind that you shouldn’t eat this cold rice because it may stick to your teeth.

You’ll notice that the amount of rice offered in each bowl differs slightly.

While Beef Bowl 1 offers enough rice for six people, Beef Bowl 2 serves only four servings.

That means you’ll likely receive less than half the recommended portion size here.

Finally, there’s the side dishes.

In Beef Bowl 1, you get shredded cabbage, carrots, green onions, and nori seaweed sheets.

Those last two items aren’t included in the vegetarian version though, meaning you won’t find them anywhere in this bowl.

For Beef Bowl 2, you get the same set of vegetables along with additional slices of cucumber, mushrooms, bamboo shoots, and red bell pepper.

On top of that, you’ll find five eggs, which are fried and added right after the vegetable toppings.

Finally, the bowl includes two small containers of chili sauce and wasabi paste.

The Yoshinoya Beef Bowl is one of the most popular restaurants in Tokyo, and for good reason! It’s not only affordable, but it also has an abundance of protein, as well as healthy vegetables.

The taste is simple and satisfying thanks to the combination of tender sirloin steak, creamy béchamel sauce, and fresh spinach.

What Is The History Of The Yoshinoya Beef Bowl?

Yoshinoya is known as a traditional Japanese restaurant that specializes in serving bowls of rice topped with various ingredients including fish, meat, eggs, and vegetables.

This particular beef bowl was created by chef Masahiro Yamamoto, who worked at this location since 1984.

The original dish consisted of sliced beef stewed with onions, carrots, mushrooms, and cream.

However, when the restaurant opened its doors in 1989, they decided to change up their menu and focus on using quality ingredients.

As a result, the beef bowl changed slightly so that now it includes steaks instead of just stewing beef.

History of the Yoshinoya beef bowl

In order to create the new version of the beef bowl, Chef Yamamoto took inspiration from his childhood memories growing up in Japan.

He recalled how he would eat a meal consisting of white rice, miso soup, pickled radish, and seaweed salad.

After realizing there wasn’t much variation to these dishes, he began experimenting with different combinations until he found something that satisfied him.

In addition to trying out different recipes, he also started thinking about what he could put inside of the bowls themselves.

One of his first ideas was to include some sort of “meaty” substance within the bowl itself, which led him to discover the use of ground beef.

Once he added this ingredient into his mixture, it became easier to cook because the moisture content was more evenly distributed throughout the entire bowl.

Another idea he had was to add a little bit of creaminess to the top of the bowl, which gave it a great texture and flavor.

By adding both of those things together, he came up with the perfect bowl of food!

Ingredients for making a Yoshinoya beef bowl

  • 1 cup (250 mL) all-purpose flour
  • ¼ cup (60 mL) vegetable oil
  • ½ teaspoon (2 mL) salt
  • ⅛ teaspoon (0.5 mL) freshly ground black pepper
  • 4 cups (1 L)
  • 16 ounces (500 g) ground round or chuck steak or other lean cut of beef
  • 8 ounces (225 g) onion, peeled and thinly sliced
  • 6 ounces (170 g) carrot, scrubbed clean and grated
  • 12 ounces (340 g) mushroom, quartered or thin slices
  • 1 tablespoon (15 mL) butter
  • 1 tablespoon (15 mL) olive oil
  • 1/2 cup (125 mL) heavy whipping cream
  • 1 bunch spinach leaves, washed and chopped

Step 1: Prepare your kitchen

Before you can start cooking your Yoshinoya beef bowl, you will need to prepare everything needed for the process.

First, bring 2 quarts (2L) water to boil.

Next, combine ½ cup (125 mL) all-purpose flour with ¼ cup (60 mL) vegetable oil, salt, and pepper in a medium sized mixing bowl.

Whisk together thoroughly until smooth.

Step 2: Cook your beef bowl

Once the boiling water comes to a rolling boil, reduce heat to low.

Add 4 cups (1 L) of water and whisk in the dry mix.

Stir constantly while slowly bringing the temperature down to 160°F (70°C).

You should be able to see bubbles forming around the sides of the pot.

If you are unable to achieve this, then raise the heat and continue stirring.

When the solution reaches your desired temperature, remove from heat and let cool completely before proceeding.

Step 3: Make the Béchamel Sauce

After you have cooled off your beef mix, stir in 1 tablespoon (15 mL) of butter and 1 tablespoon (15 mL) of olive oil.

Continue stirring until melted and combined.

Then, pour in the remaining ½ cup (125 mL) of flour and mix together until fully incorporated into the mixture.

Slowly begin incorporating the heavy whipping cream while still continuously beating.

Keep beating until thickened and no longer runny in appearance.

Set aside until ready to serve.

Step 4: Serve your beef bowl

When the beef bowl is finished cooling, place each portion onto individual plates.

Top with generous amounts of béchamel sauce followed by shredded spinach.

Serve immediately.

How Popular Is The Yoshinoya Beef Bowl In Japan?

In terms of popularity, the Yoshinoya beef bowl is definitely at the top of the list – it’s even been ranked #1 on TripAdvisor.

With over 1 million people visiting every year, there’s no doubt that this dish is loved by many.

In fact, you can find out exactly how much love they have for this restaurant by checking out their website.

If you want to know more about the restaurant, here’s everything you need to know:

  • Yoshinoya (Japanese pronunciation:[yoʒɛnyo]) means “the place where you eat meat”
  • It was founded in 1935 when its founder opened his first shop with just three dishes: noodles, rice, and fried chicken
  • Today, there are around 2,000 locations throughout Japan, including 3 in New York City
  • There are two main types of bowls: beef bowls and seafood bowls
  • All customers must be 18 years or older to enter the restaurant
  • You can check if they’re closed using their website before heading there

Why Is The Yoshinoya Beef Bowl So Popular?

Yoshinoya was founded by Mr.

Kiyoshi Yoshino back in 1939 when he opened his first restaurant on the outskirts of Kyoto.

His original business consisted of selling Japanese snacks such as udon noodles and karaage (deep fried chicken).

He soon expanded into other items like oden (beef soup) and rice balls.

By 1950, Japan had become more prosperous than before World War II, which allowed him to open additional locations in larger cities around the country.

By 1956, there were over 40 Yoshinoyas across the nation, including ones in Nagasaki, Okinawa, and Hawaii.

At this point, the company decided to focus solely on beef bowls instead of expanding their menu.

In 1973, Yoshinoya introduced the “Beef Bowl Special” at its restaurant in Osaka, where customers could have all three components cooked together and served with steamed white rice.

This new dish became extremely popular among locals and tourists alike, and eventually gained popularity throughout Japan, then later worldwide.

What Are Some Of The Other Popular Dishes At Yoshinoya?

Yoshinoya is a Japanese restaurant chain that serves up tasty food with plenty of flavor and variety.

Here are just a few of their signature dishes:

  • Beef Teriyaki Bowl (beef teriyaki) – it comes with rice, green onion, cucumber, nori, kimchi, and more. This dish is perfect for when you want something filling yet light on your stomach.
  • Pork Tendon Noodle Soup (tonkotsu shoyu ramen) – this soup includes pork belly, bamboo shoots, scallions, eggplant, and soy sauce broth. If you like rich soups, then this one will be right up your alley.
  • Spicy Shrimp Ramen (shio miso ramen) – another flavorful soup option made with shrimp, seaweed, and vegetable stock. There’s no shortage of spice here, either.
  • Tuna Sashimi & Fried Chicken Bowl (tuna takoyaki fried chicken) – if you love sushi, then this is the perfect place to go. You get all the flavors of tuna, crispy tempura-fried chicken, and crunchiness of panko.
  • Chicken Tonkatsu Bowl (chicken tonkatsu) – there’s tons of meat in this bowl, including shredded chicken breast, grilled boneless chicken thigh, and crispy breaded pieces of chicken skin. The chicken itself is marinated, which makes it extra juicy.
  • Karaage Rice Bowl (karaage rizopita rice bowls)
  • Honey Steamed Salmon (suzukuri hanabiramisu salmon)
  • Sushi Roll (mixed seafood roll)
  • Shoyu Pork Burger (hamburger patty topped with sliced pork loin and spicy mayo)
  • Cheese Fondue (cheeseburger fondue)
  • Steak Donburi (steak donburi) – this bowl features tender slices of rib eye steak drenched in butter and served over perfectly cooked rice.
  • Gyoza Bowl (gyoza) – these bite-sized morsels come stuffed with ground beef or pork, cabbage, onions, and sweetened bean paste. They’re great for dipping into savory sauces, such as the classic yuzu koshōji.
  • Teriyaki Pork Cutlet (teriyaki pork cutlets) – these little cuts of meat are coated with a delicious mixture of sugar, soy sauce, and sake and pan seared until caramelized on both sides. Then they’re served atop fluffy white rice.
  • Ebi Tempura Roll (tempura ebi roll)
  • Natto Bowl (natto) – natto is fermented soybeans with a tangy, salty flavor. In Japan, people eat this stuff plain, but you can add it to anything—it works especially well with noodles.
  • Steamed Fish & Vegetable Salad (okonomiyaki fish salad)
  • Curry Rice Bowl (curry rice)
  • Chocolate Milk Shake (sweet milk shake)
  • Bowl of Miso Soup (misozuke)

How Did You Discover The Yoshinoya Beef Bowl Recipe?

I discovered this dish while on a trip to Japan when I was doing research about Japanese food culture.

Upon entering the restaurant, I was immediately drawn towards the beef bowls that were available.

They had a great look to them, with their thick slices of beef stacked neatly atop a mound of rice and topped by a generous amount of savory béchamel sauce.

After ordering my own beef bowl, I decided to try making my own version at home using ingredients readily available around me.

What Are Some Of Your Favorite Yoshinoya Beef Bowl Toppings?

Yoshinoya is a Japanese restaurant chain that specializes in serving up great tasting meals at low prices.

They have over 200 locations across Japan, including many throughout Los Angeles.

If you don’t want to go out to eat when you visit Tokyo, then you can order food online via their website or app, which will be delivered straight to your door.

If you’re looking for more information about this meat-based dish, here’s what you need to know.

  • Beef Bowl (Japanese Style): This meal consists of a large piece of beef served on top of rice with various sauces and toppings.
  • Sirloin Steak (beef cut): The sirloin steak comes from the upper part of the cow and is rich in iron content.
  • Béchamel Sauce (French style white sauce): Béchamel sauce is made using milk, butter, flour, and salt, and is typically used as a base for soups and sauces.
  • Spinach (vegetable): Spinach is high in vitamins K and C, and contains lots of fiber, calcium, copper, manganese, potassium, vitamin A, folate, magnesium, thiamine, riboflavin, zinc, phosphorus, niacin, pantothenic acid, selenium, and vitamin B6.

How Often Do You Make The Yoshinoya Beef Bowl?

If you want a quick way to get your fill of Japanese food without having to go out to eat, then this is exactly what you need.

You can enjoy a full meal within minutes with just a few ingredients.

And if you’re looking to save money on your next trip to Japan, you should definitely consider ordering this dish when dining at Yoshinoya.

You’ll be able to indulge yourself while saving big bucks.

What Are Some

Yoshinoya Beef Bowl Recipe

  • Protein – 22% RDA per 1/3 cup cooked weight
  • Fat – 8% RDA per serving
  • Calories – 590 calories per 3 oz (85 g)
  • Carbs – 16 grams per serving
  • Fiber – 2 grams per serving
  • Sodium – 621 mg per serving

What Are The Ingredients In A Yoshinoya Beef Bowl?

A typical Yoshinoya Beef Bowl consists of a large amount of sliced meat with various sauces on top.

Here is what you can expect to find inside:

  • Beef (beef cutlet)
  • Vegetable (spinach)
  • Bread (white bread roll)
  • Mayonnaise/butter
  • Carrot (carrot juice)
  • Celery
  • Soy sauce
  • Onion (red onion or sweet onion)
  • Shallot
  • Salt
  • Pepper
  • Garlic powder
  • Cheese (shirako)
  • Powdered sugar

There are many different ways that this dish can be prepared, so let’s take a look at how they make it at Yoshinoya!

How Do You Make A Yoshinoya Beef Bowl?

To begin making this tasty dish at home, first choose your protein source.

You have two options here – either use ground beef or thinly sliced sirloin steak.

If you go with ground beef, then simply season it with salt and pepper, add some garlic powder (optional), and stir-fry until cooked through.

For the sirloin steak option, slice it into thin strips, drizzle them with soy sauce, and sauté on medium heat until they are browned and crispy all over.

Next up is the base of the beef bowl, which is made out of a classic Japanese white sauce known as “béchamel.” This creamy concoction is usually served atop pasta or rice dishes, so why not apply it to beef bowls instead? To create the perfect bechamel sauce, mix together 1 cup milk, 2 tablespoons butter, and 3/4 teaspoon kosher salt in a small pot set over low heat.

Once melted, remove the pan from the stove and slowly pour in about 1/3 cup flour while whisking constantly to form a smooth paste.

Continue stirring until the mixture turns light yellow and thickens slightly.

Add a pinch of nutmeg, if desired, before serving.

Finally, finish off the beef bowl by adding the sirloin steak slices and shredded spinach leaves.

Season everything with more salt and pepper as needed.

Then top off each bowl with a generous amount of the béchamel sauce, and serve immediately.

What Is The History Of The Yoshinoya Beef Bowl?

In 1947, Japanese-American entrepreneur George Yamamoto opened a small restaurant called “Yamamoto Brothers Restaurant” with his brother on the corner of 2nd Avenue and 9th Street in New York City.

This was just after World War II when many Americans were looking for cheap food options due to rationing.

In fact, this is where the famous TGI Fridays chain got its start.

After that, he expanded into other cities across America until eventually opening up more than 100 locations over the next 50 years.

By 1970, there were even 17 branches located within Japan alone.

However, in 2015, the company decided to close down all their American locations because they couldn’t keep up with demand.

For those who don’t know, Yamamoto was born and raised in Los Angeles, California before moving to Japan at age 16.

He then went back to school in the United States and graduated from Harvard University with a Bachelor’s degree in Economics.

After graduating, he returned to Japan and started working for the family business which led him to open up several restaurants throughout Asia.

At first, he focused solely on Japan, but by 2000, he had opened up three more restaurants in Osaka, Nagasaki, and Okinawa.

Then, in 2013, he finally opened his first location in Tokyo, which is now known as Yoshinoya.

Today, you can find Yoshinoya locations all around Asia including China, Hong Kong, Malaysia, Singapore, Thailand, Taiwan, Vietnam, Philippines, Indonesia, and Australia. They have also been franchised out internationally like in Dubai, Kuwait, Bahrain, Oman, Qatar, Saudi Arabia, Abu Dhabi, Jordan, Lebanon, Egypt, Turkey, Palestine, Algeria, Morocco, Tunisia, Angola, Cape Verde, Guinea Bissau, Portugal, South Africa, Mauritius, Madagascar, Namibia, Botswana, Zambia, Zimbabwe, Swaziland, Lesotho, Mozambique, Rwanda, Kenya, Uganda, Tanzania, Nigeria, Ghana, Liberia, Sierra Leone, Ivory Coast, Benin, Burkina Faso, Mali, Niger, Senegal, Chad, Cameroon, Gambia, Guinea, Guinea Conakry, Guinea Bissau, Equatorial Guinea, Congo Republic, Burundi, Comoros, Eritrea, Ethiopia, Djibouti, Sudan, Libya, Somalia, Yemen, Iran, Iraq, Israel, Syria, Afghanistan, Pakistan, Bangladesh, Nepal, Bhutan, India, Maldives, Sri Lanka, Myanmar, Cambodia, Laos, Brunei Darussalam, Timor Leste, Papua New Guinea, East Timor, and Western Samoa.

So, what exactly makes the Yoshinoyabowl so special? Well, let’s take a look!

How Popular Is The Yoshinoya Beef Bowl In Japan?

Yoshinoya is a Japanese restaurant chain that specializes in traditional Japanese cuisine with modern twists.

They are known for their friendly staff, affordable prices, and quality food.

In 2017, they had over 800 locations throughout Japan and some in Korea.

As of 2020, there were about 500 locations.

While you may have seen them on TV or at your local supermarket, you might be surprised how many people enjoy this dish in Japan.

Where can I find the Yoshinoya beef bowl?

You can order the Yoshinoya beef bowl online through various websites like Amazon Japan.

You will need to make sure you buy it before 3 PM (local time) when you want it delivered because after 3PM, the delivery fee starts at around 100 yen per order.

If you don’t mind eating it early, then you could just go straight to the store and pick up yours right away.

It’s important to note that you must use your own chopsticks to eat it.

This isn’t something you should expect at a sit-down restaurant! But if you’re feeling adventurous, you can always ask the waiter for forks and knives.

Why Is The Yoshinoya Beef Bowl So Popular?

If you want a place that offers Japanese food with Western influences, then look no further than the Yoshinoya restaurant chain.

This fast-food joint opened its doors in Osaka, Japan back in 1955, and since then, it has grown into one of the largest chains in Asia.

In fact, there are over 500 locations across Japan alone, with more opening every year.

It’s been around long enough to have developed a reputation for serving up quality food and excellent service, which means your next trip to the nearest Yoshinoya should be on your itinerary.

Here’s everything you need to know about this famous Asian dining establishment.

Yoshinoya is known for its affordability

One thing that makes Yoshinoya stand out from all the rest is how much it costs.

Sure, you can find similar meals elsewhere, but they don’t come cheap.

You could spend upwards of $50 per person if you order à la carte, or even double that amount when you add drinks! That said, while it may seem expensive, you get what you pay for here – these meals are packed full of high-quality ingredients like top-grade meat and premium sauces.

You won’t go hungry at Yoshinoya

As mentioned above, the Yoshinoya Beef Bowl isn’t just a meal option – it’s their signature dish.

So, whether you choose to eat in or take away, you can expect to receive plenty of nourishment without compromising on flavor.

Plus, because the bowls themselves are made using disposable plates and cups, you won’t be left feeling guilty about wasting anything after finishing off that last bite.

All the toppings make a difference

There’s nothing worse than having an unappetizing dish served with lackluster flavors.

Fortunately, Yoshinoya takes care of this by offering a variety of different toppings to enhance any of their main courses.

For example, if you opt for the Shoyu Pork Hot Pot (a spicy pork stew) you can include slices of grilled eggplant, green onions, nori sheets, pickled ginger, and soy sauce.

If you prefer something lighter, such as the Miso Salmon Roll, you can enjoy some rice, shredded cabbage, a generous helping of miso paste, and wasabi paste.

They serve breakfast too

Even though Yoshinoya specializes in Japanese cuisine, you will occasionally see them offer items that are foreign to Japanese culture.

One of those offerings includes the Breakfast Special Set Meal.

With this set, you get three mouthwatering options: Spicy Egg Sandwich, Fried Rice, and Tofu Scramble.

These are accompanied by freshly squeezed orange juice, coffee, tea, and milk.

While it doesn’t sound particularly exciting, each item provides plenty of nutrition, energy, and satisfaction.

It’s important to remember that these types of foods aren’t meant for everyone.

However, if you love eggs, fried rice, and tofu scramble, then this might be the perfect choice for you.

What Are Some Of The Other Popular Dishes At Yoshinoya?

Yoshinoya is a restaurant chain that operates throughout Japan, serving up tasty Japanese food with a twist.

Popular menu items include their famous sushi rolls (which come in different varieties) as well as their signature dish, the “Beef Bowl”, which they claim is made with 100% beef.

Other notable items on the menu include the “Katsudon”, a pork cutlet served over rice, and a variety of noodle dishes.

As far as I can tell, there isn’t much variation between each item on the menu.

However, if you want to find out what else is available, check out the official website.

Here you will be able to see pictures of every single item on the menu, along with details about ingredients, preparation method, and nutritional information.

This makes it easy to understand how much fat or calories each dish contains, making it easier to choose the right meal for your health needs.

If you’re looking for something quick and convenient, the Yoshinoya beef bowls might just fit the bill.

They aren’t very expensive either, coming in under $10 per meal.

Plus, since they contain almost no carbs, you won’t have to worry too much about gaining weight after eating them.

If you’re ready to get started, here’s everything you need to know about the Yoshinoya beef bowl recipe.

How Did You Discover The Yoshinoya Beef Bowl Recipe?

I first discovered this dish when I was working on a budget backpacking trip through Japan with my girlfriend.

We were staying in Osaka, which is where we ate our last meal before heading off into the wilds of rural Honshu.

This included what was essentially a cheap take-out restaurant called “Yoshinoya,” or literally translated, “the place of dreams.” You can find it just about anywhere throughout Japan, but it’s especially popular in Osaka.

So, while eating lunch at this small restaurant, I ordered a beef bowl that was made out of thinly sliced beef, topped with fluffy white rice, and served with a side salad.

I must say, the beef bowl came highly recommended by several Japanese friends who had visited there previously, so I figured it would be worth trying.

Once it arrived, I was surprised by how flavorful it tasted.

My initial thought was that the flavor was too much like American fast food joints, but upon closer inspection, I realized that the sauce used to top the bowl (béchamel) was actually quite similar to the sauces commonly found in McDonald’s and KFC in America.

That being said, the texture of the meat itself was very different than any beef bowls I’d ever eaten in America, and I immediately knew it was something special.

What Are Some Of Your Favorite Yoshinoya Beef Bowl Toppings?

While I love the basic ingredients that go into a Yoshinoya beef bowl, there are plenty of other ways to customize this dish so you can enjoy your meal with different flavors and textures.

Here are my top 5 favorites at the restaurant:

  • Beef Bowl (with rice) – This version uses short-grain white rice instead of more traditional Japanese sticky rice. The texture is slightly firmer than regular sticky rice, making it perfect when paired with more robust sauces like miso or teriyaki.
  • Spicy Tuna Bowl – Instead of using tuna belly, which is typically used in sushi rolls, the spicy tuna bowl substitutes white meat tuna steaks for its richer flavor.
  • Tandoori Chicken Bowl – If you prefer chicken over beef, try the tandoori chicken bowl. It features boneless thighs marinated in yogurt and spices before being grilled on a hot stone oven until crispy and juicy.
  • Pork Bowl – Pork bowls come in two varieties: pork cutlet and lean pork loin. Both are cooked to order and served with a rich tomato sauce and topped with fried onions and garlic chives.
  • Curry Rice Bowl – While curry rice isn’t traditionally made with beef, it’s still a great choice if you want something different. Try it alongside the beef bowl or even substitute it for a hearty portion of brown rice.

Yoshinoya Beef Bowl Recipe

If you’re looking to recreate a tasty beef bowl at home, here’s how to create a delicious bowl full of tender beef.

Start by slicing your desired amount of beef into thin strips and then stir fry them in a wok or large skillet with 1 tablespoon oil until they start to turn golden brown.

Add 2 tablespoons soy sauce and cook for another couple minutes, stirring constantly.

Next add 3 tablespoons flour and mix thoroughly to ensure all the beef pieces have been coated.

Finally, pour in 2 cups of beef broth and continue cooking for about 10 minutes, stirring occasionally.

To finish off the beef bowl, place half of the sliced onion rings onto a plate, followed by ½ cup shredded cabbage, ¼ cup finely chopped green pepper, and ⅓ cup frozen corn kernels.

Top everything with ½ cup of shredded lettuce leaves and cover evenly with the beef mixture.

Finish up the beef bowl by drizzling each serving with a generous amount of hoisin sauce.

How Often Do You Make The Yoshinoya Beef Bowl?

It may be easy to get caught up with work or household chores that take priority over food preparation, but this dish requires very little effort.

You can whip it together in under 30 minutes, making it perfect if you have a busy schedule.

What Are Some

Yoshinoya Beef Bowl Recipe

  • Vegetarian/vegan alternative: Vegan cheese replacement (or use cashew cream instead)
  • You can substitute the beef with chicken or lamb
  • Use any kind of steamed rice that you like – brown, white, red, etc., although I prefer medium grain sushi rice
  • Add more veggies if desired

Yoshinoya Beef Bowl Recipe

The Yoshinoya Beef Bowl is one of the most famous Japanese restaurant meals, and for good reason.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Yoshinoya Beef Bowl Recipe
Servings: 2
Calories: 728kcal


  • 1 cup beef broth
  • 5 Tablespoons soy sauce
  • 3 Tablespoons mirin
  • 2 Tablespoons sugar
  • 1 yellow onion sliced
  • 1 lb beef sliced very thin
  • white rice


  • To boil, combine sugar, soy sauce, mirin, and beef broth in a pot. Onions should be added at medium heat reduction. Cook for about 5 minutes, or until onions are soft.
  • Slices of beef should be added to the broth and cooked for 1-2 minutes, or until almost done. Over white rice, please.



Calories: 728kcal | Carbohydrates: 33g | Protein: 46g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 3309mg | Potassium: 853mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 6mg
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