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How To Make Raspados

Raspados are a delicious treat. Whether you’re in Mexico or the US, nothing beats the cold refreshing taste of a Raspado, but it is essential to know how to make Raspados.

The most traditional type of Raspado is made with fruit but can also include other ingredients such as peanut butter, honey, or condensed milk.

This article will teach you to make the tastiest and freshest Raspados around. With just a few ingredients and a little work, you can be enjoying these cold, delicious treats yourself in no time.

What is Raspados

What is RaspadosA Raspado or shaved ice is water flavored with flavoring and sweetened with sugar. The Raspado can be served in a cup, cone, or Mexican caramelized corn called Puerto Rican tamalitos.

Moreso, It is prepared with simple syrup, hot water, and granulated sugar; pour this mix into a special machine that spins the ingredients at high speeds to produce small chunks of ice, an artificial snow-cone.

Typically, a Raspado is made with five ingredients:

  • Fruit flavors like mango, coconut, and watermelon
  • Dairy flavors like chocolate and coffee
  • Spices like chile pepper and ginger
  • Some even use a fried banana chip called a chamoy.

However, you can get them in stands on the street or pushcarts in parks in Mexico.

They’re a healthy and authentic way to cool down on even the hottest day when done with natural fruit and ice.

Related Post: How to grill oysters without shell

Types of Raspados

Types of RaspadosThere are different types of Raspado flavors depending on preferences. Some people use toppings and mix-ins such as whipped cream, chocolate syrup, syrups, Nutella, nilla wafers, fresh fruits including oranges and strawberries, nuts, sprinkles, and more.

  • Raspados Strawberry Flavor

Strawberry Raspados has a strong, ripe strawberry flavor that will please your taste. It is rich, cool, and refreshing, especially with lime.

However, You can enjoy it with a scoop of your favorite ice cream or turn it into a strawberry Raspado smoothie.

  • Raspados Walnut Flavor

For a refreshing and authentic Mexican treat, this Raspados flavor is delicious with a unique flavor and perfect for those who crave a nutty and genuine taste.

  • Raspados Tamarind Flavor

Raspados Tamarind Flavor combines the taste of natural tamarind with a blend of other fruit flavors. Enjoy its sweet and sour taste on a hot day.

It is an antioxidant-rich fruit juice that is sweet, tart, and known for its health benefits.

  • Raspados Guava Flavor

Raspados Guava Flavor is a sweet, icy treat. It’s a perfect treat for a hot summer day. It is made using ice shaved off with a trimmed block of sweetened lime juice, topped with fresh fruit, fluffy cream, and crunchy salt.

  • Raspados Chocolate Syrup

Raspados chocolate syrup is a thick, creamy, rich, and delicious syrup made from natural ingredients; it is the ideal accent for all your favorite snacks.

You can mix it with milk or cream for a delicious shake-like dessert; drizzle it over ice cream, fruit, and cake, or add it to your favorite recipe to bring out new flavors.

It delivers a healthy alternative to traditional syrup for everyday enjoyment.

  • Raspados Nutella Flavor

Raspados Nutella Flavor is a refreshing and delicious treat consisting of shaved ice and fruit served in a cup and topped with your favorite sauce. It comes in a selection of tropical flavors, but Nutella is the most popular one by far.

  • Fresh Fruits Raspados

Raspados’ fresh fruits are the perfect way to cool down. For homemade Raspados, combine shaved ice, fresh fruit toppings, and flavored syrups to make fresh fruit Raspados.

How to make Raspados syrups

How to make Raspados syrupsTo make your Raspados, you will need a cup, a corer or a spoon, crushed ice, melon seeds (used for the seeds inside), and salt.

First, fill the cup with crushed ice.

Next, choose what type of fruit you will add to your Raspado.

Then, cut off one seed from the melon.

Take the corer or spoon and scrape out some fruit from the middle of your cantaloupe. After doing this, place it into your cup and add it to your cup.

Add rock salt to the melon and stir vigorously.

Finally, pour into a cup and top the drink off with some candy and enjoy

How to make vanilla Raspados

Vanilla Raspados is a milky, sweet version of the classic Raspados. It adds extra sweetness and depth of flavor to the flavors that already make up Raspados.

Here is how you can make Mexican vanilla syrup for Raspados very simple and easy way. There are essential ingredients that are needed in making Raspados. You will need vanilla, milk and you can also add cheese cubes if desired.

1. Put 1/2 cup sugar and 3 cups of water in a medium saucepan, over low heat whisk until sugar has dissolved.

2. Take a medium-large size vanilla bean pod, cut it in half and scrape out the seeds into the sugar water mixture; use the emptied pod as a straw to mix everything lightly (you don’t want to bruise or damage the husk).

3. Add a few strips of vanilla bean husk (including seeds) into the sugar water mixture, stir gently.

4. Fill up your glass with ice and enjoy

How to make a chamango raspado

How to make a chamango raspado

Raspado is a shaved ice dessert made with mango, banana, and sugar. It is often garnished with sweet condensed milk. But Before you make a chamango Raspado, it’s best to make sure you have all the tools.

1. Take the mango, blend it with a blender or put it through a meat grinder

2. Add ice, depending on how much you want

3. Add sugar 4. put it in the freezer for a couple of minutes

4. Stir until you like the texture of the drink.

How to make strawberry syrup for Raspados

Here is a step-by-step guide, helps you to make strawberry syrup for Raspados. It will take about 10-15 minutes to complete your preparation.

To make strawberry syrup for Raspados, put the strawberries, thawed orange juice, 50 ml water, and the agave nectar into a pot on your stove. Stir frequently over medium-high heat until the mixture comes to a boil.

After it has boiled for about 2 minutes, take it off the stove and pour it through a fine strainer. Use the back of a wooden spoon you are using to press against any pulp left in the filter.

You can now enjoy your drink and put it in the refrigerator as it can last up to 3 days.

Additionally, the strawberry syrup is an excellent base for making delicious Raspado mixes. You can twist something new like strawberry and lime, strawberry and orange, strawberry and coconut, and mango. Above all, let your imagination lead the way as the possibilities are endless.

How to make raspados de fresa

How to make raspados de fresaThere are lightly sweetened watermelon Raspados, and there are ice cream-based ones.

1 ¼ cups of shaved ice (or crushed ice)
2 tablespoons of strawberry puree
6 tablespoons of lemon juice
1 cup of condensed milk
One a teaspoon of vanilla extract
1 spoonful of strawberry syrup
Strawberry slices for garnish

1. Crush ice, put into a blender, and add water find
2. Add lemon or lime juice
3. Add white sugar and condensed milk
4. Add fruits – strawberry, watermelon, kiwi, pineapple, gooseberry
6. Pour in a glass cup and put a straw in it to have a full enjoyment

Additionally, the best way to prepare your Raspados is to combine the ingredients in a blender by first adding the sugar, then adding the water and the rest of the ingredients.

How to make tamarind syrup for Raspados

How to make tamarind syrup for RaspadosWith tamarind syrup, you get the flavor and extra nutrients like antioxidants, vitamins, and minerals. The syrup goes great with orange juice, my favorite type of Rasapdos.

It is a great way to add sweetness and tartness to ice cream, rice pudding, and other desserts.

4 cups of sugar
6 cups of water
1 can of tamarind paste
2 tablespoons of baking soda
Set aside the baking soda and the water

Step 1
Mix 3/4 of a cup of water with 1/4 cup of sugar.

Step 2
Stir in 1 cup of ground tamarind, cover, and soak for 20 minutes (or longer if using larger tamarind pieces or thicker tamarind pulp.)

Pour it in a glass cut with ice and drink with fun.

However, researchers at the University of Scranton have found that the addition of tamarind to pasteurized apple juice has been shown to prevent dental cavities in rats. Tamarind contains 14% natural citric acid, which protects the enamel and hardens teeth against bacteria.

Frequently Asked Questions

What are Raspados made of?

Raspados are made from fresh fruit, chopped and blended with water, ice, and dry ingredients. Traditionally made with crushed ice and a wide variety of fruits, vegetables, and seasonings as flavoring agents, Raspados are refreshing and nutritious.

What do they call snow cones in Mexico?

In the United States, it is called a snow cone. In Mexico, they call it a Raspado. It’s shaved ice with delicious syrups and sweet toppings. But here in North America, they have other words – banana split, ice cream cone, granita.

What is a diablito Raspado?

A Diablito Raspado is similar to a snow cone or shaved ice, with the difference being that it has fruit in it. It consists of shaved ice, chunks of fruit, condensed milk, and Chamoy. It is topped off with Chamoy or orange juice and a drop of lime.

What kind of syrup is used in shaved ice?

The syrup used in shaved ice is simple sugar syrup, made with water and sugar boiled in a pot until the candy stage (softball stage). You can get this by boiling 1 part sugar to 2 parts water, cooling, mixed into a thick syrup. Since it is poured over ice and mixed up with snow, you’d need the highest sweetness available.


A Raspado is a fresh, Mexican-style shaved ice dessert made with fruit, flavoring, and milk. Knowing how to make Raspados with or without a machine will always make it easy for you to get your favorite prepared anytime.

What is Raspados

How To Make Raspados

Raspados are a delicious treat. Whether you’re in Mexico or the US, nothing beats the cold refreshing taste of a Raspado, but it is essential to know how to make Raspados.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: How To Make Raspados
Calories: 1056kcal


  • High-speed blender


  • 1 lb strawberries
  • 1 cup sugar
  • 2 ½ cups water
  • ice


  • Add sugar and water in a pot. Dissolve by mixing.
  • Boil for 5 minutes.
  • Add the strawberries and boil for 20 minutes.
  • Allow to cool, then transfer to a jar and chill for two hours in the refrigerator.
  • Fill your blender about halfway with ice cubes.
  • Pulse a couple times on high until all ice has a shaved consistency.
  • Transfer shaved ice to cups and pack it in.
  • Pour over some syrup, then top with fruit bites.
  • Serve with a straw and a spoon.



Calories: 1056kcal | Carbohydrates: 270g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 36mg | Potassium: 699mg | Fiber: 9g | Sugar: 258g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 93mg | Iron: 2mg
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