If you are an avid fan of ramen noodles, then you’ve probably also been interested in trying out the other types of noodles that are found in a myriad of Japanese dishes.
For ramen lovers, this application is a natural one , since the two types of noodles can be used interchangeably .
One of the most popular types of noodles used in ramen is Ichiraku ramen.
This particular type of ramen is made with a broth that blends the perfect balance of umami and sweetness.
The broth recipe for this particular dish comes from a family-owned restaurant , Ichiraku Ramen .
The name Ichiraku comes from the last name of the chef who first developed this recipe.
What ingredients are needed for Ichiraku Ramen ?
The ramen broth for Ichiraku Ramen is based on the best parts of pork bones and chicken bones.
The broth is then cooked for up to four hours over a low heat .
The most common ingredients that are used in making this dish are pork bone, chicken bone, kombu (a type of seaweed), and ginger .
In addition to these ingredients, dried shrimp , scallion, garlic, shiitake mushrooms and maitake mushrooms are also very common.
Now let’s go into detail about which ingredients are needed for Ichiraku Ramen.
How long does it take to make Ichiraku Ramen ?
It is quite an extensive process to make this dish.
To start , the ingredients need to be imported from Japan.
These include the ramen noodles and other noodle derivatives .
As soon as they arrive in the United States, these items are usually shipped to different parts of the country and then stored in warehouses .
The next step is to send them to different production facilities , where they are packaged and sent back to the warehouse.
This process takes about six days for each item .
Once it has arrived at the warehouse , all the items need to be assembled and stocked for shipping.
It takes about three days for each item for this procedure, which means that it will take about a month for all of the items to reach their final stores.
How much of each ingredient is needed to make Ichiraku Ramen ?
The exact ingredients you will need to make this dish are the following:
“Tsukemen” is a Japanese dish that involves dipping noodles in soup before eating.
The “tsukemenn” formed with this dish are generally thicker and chewier than the noodles used in other Asian cuisine .
A “miso ramen” is a type of noodle soup that includes Japanese fermented soybean and wheat paste .
The term “miso ramen” was first used by the owner of Ichiraku Ramen.
Miso ramen typically features a dark , rich broth, flavored with miso paste.
In this recipe, the amount of broth and hard-boiled eggs is listed for each serving size.
You can calculate how much of each ingredient you will need by dividing the number of servings per package by the number of servings needed per meal.
For example, one package has 50 servings , therefore you will need to divide 1 by 50, which equals .25 cups (8 grams) of hard-boiled eggs and 1.5 cups of broth .
In addition to these ingredients , you will also need noodles for your ramen.
What type of noodles are used in Ichiraku Ramen ?
Ichiraku Ramen is made with a type of ramen noodles known as akamimen (おかもん).
They come in a variety of shapes , with names like ume (pickled plum), shiitake (dark mushroom), and even sakuramochi (candy corn) .
The noodle in this dish contains a deep green color and is slightly chewy.
They are also quite large — they can be as long as 5 inches !
What type of broth is used in Ichiraku Ramen ?
Ichiraku ramen is made with a premium-grade, low-sodium chicken broth .
The broth contains chicken soup base, shiitake mushroom extract, and kombu seaweed extract.
Together , these help to create the savory flavor of this dish.
Many people find that ramen noodles can be quite bland if they are made with the usual soy sauce marinade.
To add intensity to their ramen noodles , many Japanese use different toppings .
Popular toppings include:
- Ramen eggs
- Shiitake mushroom
- Chashu pork
- Sliced green onions
What type of toppings are used in Ichiraku Ramen ?
The toppings used in Ichiraku ramen are overwhelmingly sautéed garlic , soy sauce, and ginger, while others like scallions and green onions are added depending on customer preference.
The toppings used give the ramen noodles a rounder flavor, and the stewed soup is not overly salty or heavy .
Customers can also pick the types of ingredients that they want to dip their ramen noodles in.
The broth for the soup can be spiced with chorizo, spicy pepper, or smoked fish, or even an assortment of meats .
You can also add katsuobushi (dried bonito flakes), radish slices, sesame seeds , green onions, pickled ginger and/or other vegetables.
No matter what type of ramen noodles you decide to get at your favorite ramen shop , you’re sure to find a noodles recipe that suits your tastes.
How do you prepare the ingredients for Ichiraku Ramen ?
You can make the broth for Ichiraku Ramen by slowly cooking dried shiitake mushrooms in dashi.
You will first need to make dashi , which is simply a stock made from dried bonito flakes, kombu seaweed and a little sake .
The ingredients are combined in order to make a broth that is flavored with the essence of seaweed and fish.
Once you have prepared the dashi , you will then add it to a heavy-bottomed pot and bring it to a boil .
You’ll need to simmer this mixture for 15 minutes, then remove it from the heat and let it cool before using it in the recipe below.
During this time, you will cook ramen noodles in boiling water.
Once they are done , drain them and rinse them with cold water.
This will stop the noodles from overcooking.
Once all of the ingredients have been prepared, you will be ready to make Ichiraku Ramen !
How do you assemble the Ichiraku Ramen once the ingredients are prepared ?
After preparing the broth , you need to start assembling the ingredients for making Ichiraku ramen.
The first step is to cook the mirepoix.
Mirepoix is a type of chopped vegetable that is used in almost every Japanese dish.
Carrots are one of the most commonly used types of vegetables when it comes to ramen noodles.
The carrots are added to the broth after mixing in the other ingredients.
A white onion is chopped and added to the broth after mixing in the other ingredients .
It provides a distinct sweetness that works well with the soy sauce and miso.
Bok Choy is another common ingredient found in ramen noodles.
It is chopped and added to the broth after mixing in the other ingredients.
A jalapeno is chopped and added to the broth after mixing in the other ingredients .
For those who like their ramen spicy, this ingredient adds a spiciness that works best with the miso and soy sauce.
What is the best way to serve Ichiraku Ramen ?
The best way to serve Ichiraku ramen is in a bowl.
This will allow you to enjoy the flavors of the soup when it is piping hot , and also provide you with an opportunity to add toppings such as spinach and mushrooms to customize the dish.
Topping your own ramen is one of the best ways to ensure that you get more toppings than the default ingredients included in the bowl.
What are some unique variations of the Ichiraku Ramen recipe ?
If you have tried the original style of ramen and are looking for a new twist , you should consider trying the ramen with oyster sauce.
Oyster sauce is a popular dip in Japanese cuisine, and a variation of this dish may not sound like something you would want to try, but it actually is quite delicious.
The oyster sauce adds a flavor that complements the tomato broth perfectly.
You may be interested in trying spicy ramen if you’re looking for something different.
There are many types of spicy ramen available, and it’s hard to believe that this type of dish could also be delicious.
This type of ramen is considered to be a bit experimental since the flavors of both the tomato based broth and the chili oil are not balanced well.
However, if you love your hot food, then you will enjoy this recipe.
One of the most famous preparations of Ichiraku ramen is the egg version.
When it comes to being able to make ramen noodles with eggs, there are many different ways to go about it.
While some people prefer to use the traditional boiling method for making the noodles, others prefer the non-boiling method.
If you want to try an egg-based preparation, then you will enjoy this recipe.
- 1-2 lbs pork cutlet
- 1 3/4 cup Cooking Sauce
- 1/2 cup Lee Kum Kee Chicken Marinade
- 2-4 eggs
- 600 g cake flour
- 100 g all purpose flour
- 10 g salt
- 6 g baking soda
- 400 g water
- green onions
- Fresh spinach
- Naruto Maki
- Separate your pork cutlet into pork strips. These ought to be substantial, with both pork fat and meat inside. You ought to have some leftover bones and scraps. Put this in a pot, add water, and heat it until it boils. Remove the scum from the surface, lower the heat to a simmer, and then cover the pot. This soup can be simmered for 2 to 4 hours. After it is finished, store the entire pot in the fridge for the night. Once the liquid has coagulated, remove the saucepan, skim off the accumulated fat at the top, and then reheat.
- 3/4 cups of Mr Yoshida’s Marinade and 1/2 cup of Lee Kum Kee Chicken Marinade should be added to a pot. Sliced pork strips should be dipped into the liquid and coated on both sides. Turn the meat inside the pot occasionally as it boils on the stove. Simmer the mixture and then cover. Pro tip! To prevent your pot from boiling over, insert a toothpick between the pot’s lid and the lid to allow air to escape. The pork should be fully cooked after two hours of cooking. Take the pork out of the liquid and put it away.