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Oatmeal Cookie Shot Recipe

The oatmeal cookie shot has been around since at least the early 1800s when it was first served as an after-dinner treat by the French chef Antonin Carême.

It’s unclear exactly how many versions of the oatmeal cookie shot exist today, but it seems that there are more than one recipe out there.

The most popular version calls for equal parts butter and brown sugar, along with two eggs, three cups rolled oats, four teaspoons cinnamon, and a cup of raisins. It can also include walnuts, or even chocolate chips if desired.

As far as serving methods go, the oatmeal cookie shot makes a great dessert on its own, but it works well as part of a breakfast menu too.

And while some people prefer their cookies extra dry, others love them chewy and moist.

What Is The Oatmeal Cookie Shot Recipe?

Here’s what you need to know about making your very own oatmeal cookie shot.

  • Preheat the oven to 350 degrees F (175 C). You should always preheat your oven before baking any type of food because different temperatures affect baked goods differently. If you don’t have time to wait for your oven to heat up, you can use a microwave instead.
  • In a large bowl, combine all ingredients except raisin mixture using either a whisk, fork, or hand mixer until completely combined. If you want to add raisins later, make sure they aren’t added yet so they won’t get soggy from sitting in the batter.
  • Using a tablespoon measure, spoon small dollops of the batter onto a sheet pan lined with parchment paper. Bake each batch for eight minutes, then remove from the oven and allow to cool completely.
  • Meanwhile, place the raisins into a medium saucepan over low heat. Stir constantly until they begin to pop open, which gives off steam. Remove from heat and set aside to cool slightly.
  • When the oatmeal cookie shots have cooled down enough, carefully pour hot water through a strainer to separate the dough. Then dip each cookie into the warm water for 30 seconds or so to help loosen the cookie dough from the pan and give them a bit of moisture. This step will prevent the cookies from drying out during the next stage.
  • Dip each cookie back into the warmed water again, letting the excess run off. Once the cookies are thoroughly wet, gently roll them in the raisin mixture. Place them back into the prepared baking tray, allowing space between each cookie. Repeat this process until all of the cookies have been dipped in the raisin mixture.
  • Bake the cookies for another 15 minutes, or until the tops look golden brown. Allow to cool completely before removing from the pan.

How Do You Make The Oatmeal Cookie Shot?

You will need:

  • 1/4 teaspoon baking soda
  • 3 tablespoons unsalted butter (softened)
  • 3 tablespoons granulated white sugar
  • 3 large egg yolks (beaten)
  • 3 tablespoons dark brown sugar
  • 3 1/4 cups all purpose flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 cups old fashioned rolled oats
  • 1/2 cup golden raisins
  • 1/2 cup chopped walnuts
  • 2 ounces semisweet chocolate (chopped)
  • Water, milk, or cream for thinning the batter if necessary
  • Unsalted butter for coating your pan
  • Coating for dipping
  • A deep dish pie plate or cake pan (about 8 inches diameter)
  • Parchment paper
  • Optional: sprinkling of powdered sugar
  • Cinnamon sticks, for garnish

What Is In The Oatmeal Cookie Shot?

When making your oatmeal cookie shot, you have a few options regarding what goes into each ingredient.

You could choose to use all butter, all brown sugar, or any combination thereof.

Some recipes call for a mix of both, so they offer the option of using either type of sweetener individually (or together).

If you want to keep things simple, all you need to do is add up the total number of tablespoons of each ingredient needed per batch, then divide those numbers by 2 to get the amount of each required for every single shot.

You’ll find the following amounts listed here, which should give you a good idea of what ingredients will work best for you:

  • Butter: 1 tablespoon + ½ teaspoon
  • Brown Sugar: 1 tablespoon + ¾ teaspoon
  • Eggs: 3 large eggs plus 1 egg yolk
  • Rolled Oats: 4½ cups rolled oats
  • Cinnamon: 4 teaspoons ground cinnamon
  • Raisins: 1 cup golden raisins

Oatmeal Cookie Shot Recipe Variations

Once you know what you need to buy to make the oatmeal cookie shot, there are several other variables you may wish to consider.

For example, if you’re not fond of raisins, you might like to swap them out for dried cranberries instead.

Or maybe you don’t care for nuts at all, and would rather leave them out completely.

There are no wrong answers, so feel free to play around with different combinations until you come up with something that tastes just right to you.

One thing to note though, is that if you decide to omit the raisins, you’ll need to increase the baking time accordingly.

Another alternative is to bake the cookies without adding the raisins entirely.

That said, I wouldn’t recommend doing this unless you really like your cookies plain and simple.

How Do You Drink The Oatmeal Cookie Shot?

If you have ever made your own batch of homemade oatmeal cookie dough, then you know just how easy it is to make these shots.

You simply mix together all the ingredients, roll into balls and bake until set, then let cool completely before eating.

So what will you serve up next time you want to try something different?

Mixing and baking

  • Combine milk, vanilla extract, and powdered sugar in a large bowl using an electric mixer (or whisk). Mix until smooth.
  • In another large bowl combine flour, salt, and baking powder. Stir to distribute evenly.
  • Add butter and shortening to flour mixture. Use your hands to rub fat between fingers, mixing thoroughly.
  • Add egg yolk and stir quickly to incorporate.
  • Slowly add milk mixture to flour mixture, stirring constantly until combined. Add raisin mixture and stir again until incorporated.
  • Roll dough into 1 inch balls, place on baking sheet, and flatten slightly. Bake 10 minutes per side, or until golden brown.

Serving the oatmeal cookie shot

Once baked, remove from oven and allow to cool completely.

Once cooled, transfer to freezer bag or container and freeze for about 2 hours.

What Is The Alcohol Content In The Oatmeal Cookie Shot?

Unfortunately, no official measurements have ever been published regarding the amount of alcohol contained within each individual oatmeal cookie shot.

While there may not be any scientific proof behind it, many believe that the higher the percentage of alcohol, the faster the cookie will dissolve.

So, if you want your oatmeal cookie shots to get down quickly, you might consider increasing the number of shots per batch.

And just because it’s called a “shot” doesn’t mean that it contains any actual alcohol! In fact, it’s made from nonalcoholic ingredients like milk, cream, and egg whites.

But don’t worry — the oatmeal cookie shot won’t turn anyone into a boozy mess.

Even though it does contain a healthy dose of saturated fat, the oatmeal cookie shot is still considered low carb due to its relatively light flavor profile.

What Are The Benefits Of Drinking The Oatmeal Cookie Shot?

There are so many reasons why you should drink your oatmeal cookie shot. Here are just a few of them:

  • Oats have long been known for being high in fiber, which helps keep you full longer and aids digestion.
  • They contain vitamins A, B1 (thiamine), B6, C, E, K, Folate, pantothenic acid, manganese, magnesium, calcium, phosphorus, zinc, copper, riboflavin, niacin, vitamin D3, potassium, iron, selenium, sodium, iodine, and protein.
  • Drinking the oatmeal cookie shot will give you a nice boost of energy throughout the day.
  • You may experience less bloating from eating foods like bread and other carbs because oats have a low glycemic index rating.
  • If you suffer from allergies or sensitivities to gluten, corn, dairy, nuts, soy, shellfish, wheat, yeast, egg whites, peanuts, sesame seeds, fish, seafood, or shellfish, then oat products are safe choices for you.
  • Oats are loaded with antioxidants, including beta carotene, lutein, zeaxanthin, lycopene, quercetin, rutin, catechins, and anthocyanins.
  • Because oats are naturally sweetened, they won’t spike blood glucose levels as much as refined sugars do.

What Are The Side Effects Of Drinking The Oatmeal Cookie Shot?

There aren’t any known health risks associated with drinking the oatmeal cookie shot, although you should keep in mind that alcohol itself can have adverse effects on your body.

If you drink enough shots, however, then they could become a problem.

In fact, a 2017 study published in the Journal of Clinical Toxicology found that “the amount of alcohol ingested from [an] alcoholic beverage (e.g., beer) may exceed the daily recommended limit of 1 standard drink per day.”

So what happens if you overdo it? According to Dr.

David Jockers, author of the book Alcohol Poisoning and Overdose, symptoms like vomiting, diarrhea, slurred speech, dizziness, confusion, headache, agitation, seizures, and coma occur within hours of consuming large amounts of alcohol.

However, these symptoms only apply to healthy adults who consume fewer than eight drinks per week.

Anyone else who consumes more than 14 drinks per week runs the risk of developing chronic alcoholism, which can lead to liver damage, heart disease, stroke, dementia, depression, and other serious medical conditions.

How Long Does The Oatmeal Cookie Shot Last?

While you might think that these shots would only have about half a day before they start to get stale, it turns out that they actually keep quite well.

In fact, you should expect to see your cookies stay fresh for up to five days once they’ve been made into the oatmeal cookie shot.

If you want to make several batches over time, then you should consider freezing the individual servings instead of just making one large batch.

If you do decide to freeze multiple portions, though, be sure to leave enough room between each portion so that you don’t end up defrosting all of them at the same time.

When thawed, the shots will still look nice and appetizing, although they won’t taste quite as good anymore.

What Does The Oatmeal Cookie Shot Taste Like?

If you’ve never had an oatmeal cookie before, then the oatmeal cookie shot will probably seem a little weird at first — especially if you don’t have any experience eating cookies from scratch.

But once you try it, you might find yourself asking why you haven’t eaten these types of cookies all your life.

The texture of the oatmeal cookie shot is similar to that of a biscuit, which means they’re very soft and tender.

You won’t feel much resistance when biting into one either, so you’ll need a sharp knife (or fork) to cut through the soft dough.

In terms of flavor, the oatmeal cookie shot tastes just like a traditional oat cookie would.

There isn’t anything special about the taste itself, though.

Instead, what really sets the oatmeal cookie shot apart from other varieties of cookies is the fact that the filling is extremely rich and thick, almost custard-like.

When you bite into the cookie, the filling oozes right out onto your tongue.

So while the actual taste of the oatmeal cookie shot may not be exceptional, the contrast between the sweet cookie base and the creamy filling definitely is.

Is The Oatmeal Cookie Shot Good For You?

While there isn’t any evidence that eating oatmeal cookie shots will cause health problems, they do contain a lot of calories.

Just one small (1/4 ounce) shot contains about 150 calories, which is roughly equivalent to half a large muffin.

That said, the oatmeal cookie shot is still better for your waistline than most other treats—it doesn’t have nearly the amount of fat that typical desserts tend to offer.

In addition to being high in calories, the oatmeal cookie shot also has plenty of saturated fats.

This means that it’s not suitable for anyone who is trying to limit his or her intake of unhealthy foods.

If you want something low in calories with a similar texture profile, try making yourself a bowl of plain yogurt instead.

Oatmeal Cookie Shot Recipe

The oatmeal cookie shot has been around since at least the early 1800s when it was first served as an after-dinner treat by the French chef Antonin Carême.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: Oatmeal Cookie Shot Recipe
Calories: 369kcal


  • 1 1/2 ounce Bailey’s Irish Cream
  • 1 ounce butternut schnapps
  • 3/4 ounce cinnamon whiskey
  • 3/4 ounce Kahlua


  • Gather the ingredients.
  • Pour all the liqueurs into a cocktail shaker, then add ice.
  • Shake firmly.
  • Into a shot glass, strain.
  • Enjoy after serving.



Calories: 369kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.02g | Cholesterol: 0.02mg | Sodium: 2mg | Potassium: 0.2mg | Sugar: 30g
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