The Patron margarita has been one of America’s most popular drinks since it was first created in Mexico more than 100 years ago.
The drink features Patron Tequila, a premium brand from Mexico that specializes in handcrafted products.
What Is In A Patron Margarita?
The basic ingredients of the Patron Margarita are tequila (or other type of distilled spirits), Triple Sec, and Lime Juice.
There are many different types of tequilas on the market today, but we will concentrate on only two here:
- Patron Reposado
- Patron Silver
There are also four different kinds of Triple Sec available to mix into your margaritas, depending upon how much sugar you prefer:
- Grand Marnier
- Lillet Blanc
You can use any kind of lemon or lime juice as well, but we recommend using fresh squeezed lemons if possible.
It gives the best flavor.
Now let’s talk about what else goes into this cocktail!
How Do You Make A Patron Margarita?
A Patron Margarita Recipe uses a blend of fresh ingredients to create this delicious cocktail.
We recommend using only Patron Tequila when making this cocktail.
- 1 ounce Patron Tequila (up to 1/4 cup)
- 3 ounces of Triple Sec
- Lime Juice
First, pour your Patron Tequila into an ice filled glass or shaker.
Next, add 3 ounces of Triple Sec and squeeze some lime juice over the top before adding the remaining 2 ounces of Patron Tequila.
Finally, stir everything together until well combined.
What Is The Best Patron Margarita Recipe?
Patron margaritas are known to be very potent, so they may not be right for everyone who wants to enjoy them.
If you want the perfect taste but don’t feel like drinking too much, this is the ideal recipe for you! It contains only four ingredients—the rest can come straight out of your liquor cabinet or grocery store shelves.
- 1 ½ ounces (45 mL) Patron silver tequila
- ¾ ounce (22 mL) Triple Sec
- Juice of 1 medium lime
You will need:
- A glass or shaker cup
- Ice cubes
- Lime wedge
Now let’s get started on making the ultimate Patron Margarita.
How Do You Make A Patron Margarita Without A Blender?
Patron Margaritas are traditionally made using a blender, but there are some ways to create this delicious beverage without the use of any kitchen appliances.
If you have access to fresh ingredients like limes, sugar, salt, ice, and water, then making your own version of a Patron margarita will be easy and fun!
- 1 1/4 ounces Patron Blanco tequila (or other blanco or silver tequila)
- 1 ounce triple sec (orange flavored vodka)
- 2 teaspoons kosher salt
- 8 freshly squeezed lime wedges
Put all of the ingredients into a large glass pitcher.
Use a muddler to crush up the ice cubes as much as possible so they release their juices faster.
Then pour over the crushed ice until the pitcher is full.
Mix well so everything gets blended together.
You can serve immediately by pouring the contents of the pitcher straight down the middle of a clean martini glass.
Or if you want to chill your margarita before serving, put it in the freezer for at least 30 minutes.
You may also add fruit slices such as strawberries or mangoes to the mixture for an extra kick.
If you prefer, you could even experiment with different types of tequilas instead of Patron.
Try Patron Reposado instead of the blanco, or try adding agave nectar to give your margarita a sweeter taste.
Finally, if you don’t feel like chilling out, just skip the whole process and go straight to enjoying your Patron margarita on the rocks.
It’s not quite the same as having frozen liquid slushy in your mouth, but it will still get the job done.
What Is The Best Tequila For A Patron Margarita?
Patrón tequila is considered by many as the “king of tequilas.”
It was originally produced on the ranch where Don José González Velarde and his wife founded their family business in 1890.
The company still operates today under the same name and produces a wide variety of tequilas, including an aged tequila called Patrón Silver Reserve and a line of flavored tequila cocktails.
In addition to its namesake tequila, Patron also offers several other kinds of liquor, such as Vodka, Gin, Rum, and Cognac.
But when it comes to making a good Patron margarita, all you really need are three ingredients: Patron tequila, Triple Sec (or orange liqueur), and fresh lime or lemon juice.
Now, let’s take a look at how to make this classic Mexican cocktail using the right kind of tequila.
- 1 ounce Patron Blanco Tequila (45% ABV)
- 3 ounces Triple Sec (40% ABV)
- Lime Juice
- Ice Cubes
What Is The Best Way To Serve A Patron Margarita?
A Patron margarita is typically served on the rocks or straight up so as not to dilute its flavor.
However, if you are going to serve this cocktail at your next party, be sure to have plenty of chilled glasses available because people tend to want their margaritas extra cold!
If you don’t like the taste of margaritas made with Patron Tequila, try substituting another Mexican spirit such as Mezcal or Reposado Tequila instead.
If you prefer an American version of a margarita, substitute Jack Daniels Tennessee Whiskey with the same amount of Patron Tequila and add two dashes of Angostura bitters to each glass before serving.
How Do You Make A Patron Margarita Without Ice?
Patron Margaritas are a great choice when you want an authentic taste but don’t have time or space for an elaborate frozen beverage setup.
If you’re looking for something quick and easy, this Patron margarita recipe will give you all the flavor you need while keeping things simple.
- 1 ounce Patron Silver Reposado Tequila
- ¼ cup Triple Sec (or orange liqueur)
- ½ teaspoon freshly squeezed lemon juice
- Lime wedge
- Ice cubes
To begin making your Patron margarita, pour 1 ounce of Patron silver reposado into a rocks glass filled with crushed ice.
Add ¼ cup triple sec and then squeeze in some fresh lemon juice over top.
Then, place a wedge of lime on the rim of your glass and dip it into a little water before placing it over the triple sec mixture.
This step ensures that your martini glass stays dry so that no extra moisture gets added to your drink.
When the liquid level is at a consistent height around the edge of your glass, take a sip of your margarita and enjoy!
What Is The Best Way To Garnish A Patron Margarita?
You can use just about any type of fruit to garnish your Patron margaritas.
For example, try cutting up strawberries or blueberries into small cubes, then adding them to your glass before pouring in the margarita mix.
You could also add some sliced jalapeños into the pitcher as well.
Another great option would be to serve these cocktails on a bed of fresh basil leaves.
If you have a green thumb, this will be an easy task to pull off!
Just grab a handful of basil leaves, gently squeeze out the excess water, and place them over the top of your glass.
If you don’t feel like using fruits, however, you can still create delicious cocktails by simply topping your glass with crushed ice.
When making a Patron margarita, you should always fill each glass halfway full with ice.
Then, once your ingredients are mixed together, pour the liquid into the center of the glass.
When serving these drinks at home, keep in mind that they tend to get diluted quickly because of their high alcohol content.
So, if you want to save money, consider ordering two drinks instead of six.
How Do You Make A Patron Margarita Without Salt?
Patron Margaritas are traditionally served on the rocks (or straight up).
If you want to serve your patrons something different, try making them at home using this simple recipe!
- 1 1/2 ounces white rum or vodka
- 3/4 ounce Patron Blanco (white) tequila
- 3/4 ounce Triple Sec (orange liqueur)
- Juice of 2 fresh limes
- Ice cubes
- Garnishes: Lime wedges, sugar rimmed glass, mint sprigs, etc.
What Is The Best
Patron Margaritas are known to be very sweet and have an intense flavor profile.
In fact, a Patron margarita will taste nothing like a normal margarita because it doesn’t contain any sugar or salt.
It also can be prepared using other spirits such as rum, whiskey, vodka, or gin, but we recommend sticking with Patron tequila if possible.
Patron tequila is distilled from blue agave plants native to Mexico.
Blue agaves were brought over by Spanish settlers during their conquest of Mexico in 1519.
They were used to create fermented maguey sap (agave syrup) which became a staple ingredient in Mexican cuisine.
Today, this same technique is still used to produce a high quality spirit called mezcal.
In addition to being made with blue agave, Patron tequila is produced at its distillery in Cuernavaca, Mexico.
All of the ingredients are sourced locally whenever possible.
For example, the agave plants used in making Patron tequila are grown on the property itself, while all of the water used in production comes straight from the nearby mountains.
- 1 Glass
- 2 ounces Patrón Silver tequila
- 1 ounce Cointreau
- ¾ ounce lime juice
- Kosher salt
- Slice a lime slice into a notch, then rub the wedge all the way around the glass rim. Dip the rim’s edge into a salt dish (or for a festive look, useMargarita Salt).
- Combine all the ingredients with 4 ice cubes in a cocktail shaker, and mix until chilled.
- Pour the margarita through a strainer into the salted-rimmed glass. Serve the glass after adding ice to it. If desired, add lime wedges as a garnish.