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Potato Pave Recipe

The potato pave recipe is one of the most unique and interesting dishes in the world.

It features thin slices of potatoes layered with a creamy cheese sauce and rosemary, producing a savory and rich flavor.

The potatoes are soft and creamy on the inside and slightly crisp on the outside, making it a perfect side dish or main course.

The potato pave recipe is a very easy dish to make in about 40 minutes.

You only need three ingredients, a few spices , some cheese, and butter to make this tasty dish.

What ingredients are needed to make a potato pave recipe ?

In order to make a potato pave recipe , you need the following ingredients:

  • 1 cup of fresh dill
  • 10 pounds of russet potatoes
  • 8 ounces of grated cheese (Cheddar , Gruyere, Swiss, or Parmesan)
  • 2 cloves of garlic

You can use pre-grated cheese at home or buy it from the store.

Pre-grated cheese is easier to use and requires less ingredients than when making the dish from scratch.

How long does it take to prepare the potato pave recipe ?

To make the potato pave recipe, you need to start by washing the potatoes.

Then, you will slice them thinly using a mandoline.

This can take a couple of hours to complete.

In another pot , heat some butter over medium-high heat and then add the sliced potatoes.

Cook until the edges are slightly crispy; this usually takes about 10 minutes.

Next, you will make a creamy sauce by melting some cheese (we recommend gruyere) in a saucepan over low heat.

Once it starts to bubble , add cream and stir until it thickens into a sauce.

What type of potatoes work best for the potato pave recipe ?

Potatoes are the main ingredient in any potato pave recipe.

The best types of potatoes for making this dish are similar to the potato pizza recipe.

They should be thin and crisp , but not too hard or too soft.

The most common type of potatoes featured in this recipe is the red potato.

Red potatoes are typically round and red in color, although they come in a variety of colors, shapes, and sizes.

Potatoes that are too hard or too soft will not work well with this dish.

You will need to choose potatoes that have a good balance between these two variables.

How should the potatoes be cooked before being added to the potato pave recipe ?

It is important to cook the potatoes well because they will only cook for a few minutes in the oven .

You don’t want them to be raw or undercooked when you add them to the dish.

However , overcooking the potatoes will make them soggy and unappetizing.

It is best to start with unpeeled medium-sized potatoes.

If you are using baking potatoes, boil them first until they are tender.

Then bake them in an oven preheated to 400 degrees Fahrenheit (200 degrees Celsius) for 45 minutes to 1 hour depending on how large they are.

After that , remove the potatoes from the oven and allow them to cool slightly at room temperature.

While they are still warm, cut into thin slices with a sharp knife as shown in this guide .

What other ingredients should be added to the potato pave recipe ?

The best quality potatoes should be used to make this recipe.

The potatoes should be the size of dice , not sticks.

If the potatoes are too large they will fall through the mixture.

These are a few other ingredients that should be added to the potato pave recipe.

You can add any type of cheese to the potato pave recipe.

The thickness of the cheese is important.

Some cheeses are firmer than others, which could make some of the layers disappear.

It is recommended that you use a semi-firm cheese in this dish.

One of the ingredients included in the potato pave recipe is rosemary.

Rosemary can add a very earthy flavor to this dish and has many health benefits as well.

How is the potato pave recipe best served ?

The potato pave recipe is best served with an accompaniment .

It can also be eaten alone , but it is best cooked in small portions so that it does not get soggy.

For best results, the potato pave recipe should be cooked in a medium-sized pan and served at room temperature.

Is the potato pave recipe suitable for vegetarians ?

The potato pave recipe is a very simple and straightforward dish .

The only ingredient that requires cooking is potatoes , which are the main attraction of this dish.

It would not be necessary to include any meat or other ingredients to make the dish complete.

This allows vegetarians to make this dish without having to worry about changing the recipe in any way .

This is one of the best vegan recipes for vegetarian staples because it has no meat or dairy in its recipe .

It is also suitable for those who have special diets, as it does not have any animal products in its recipe.

Is there a way to make the potato pave recipe even healthier ?

Since the potato pave recipe is a low-calorie dish, one of the best ways to make the dish healthier is to cook it in a crockpot.

Instead of using butter, you can use olive oil or a vegan butter substitute, which will help you lose weight.

If you want to eat lighter, you can use a broth instead of milk or cream in the recipe to cut down on some fat.

You should also try using a low-fat cheese for your recipe instead of something like mozzarella or Cheddar.

Instead of using milk or butter in your recipe, you can always replace it with a low-fat milk.

If you do that, make sure that you reduce the amount of milk by 1/2 cup.

The milk will reduce the amount of fat in your recipe significantly because it will not increase the amount of water.

Are there any tips for making the perfect potato pave recipe ?

Here are a few helpful tips to follow when making this potato pave recipe:

  • Prepare the potatoes before you start cooking.
  • Boil potatoes until barely cooked through and drain , then slice thinly.
  • You can use either red or white potatoes for this dish .
  • The best part about the potato pave recipe is its presentation.
  • You need to keep it in a low oven (around 300°F) to prevent the cheese from burning.
  • Place the ingredients in a baking dish or pan , top with a lid and bake for 30-45 minutes.
  • Remember not to stir too much when you are making the potato pave recipe.
  • Stirring too much can result in a soggy mixture that will ruin the dish.

How can the potato pave recipe be modified to suit different tastes ?

The potato pave recipe has many variations.

The main ingredients remain the same, and all you have to do to make different recipes is add in more or less of the cheese sauce and herbs.

There are two ways you can modify this recipe:

First, you can alter the type of cheese used.

You can replace one or more of the cheeses with another type of cheese, such as cheddar, feta, Swiss, or mozzarella.

You can use shredded cheeses such as Romano, provolone, Cheddar, and Monterey Jack.

  • Changing the type of herbs used in the mash also changes the taste of the dish.
  • You can also change one or more of the spices used in the recipe.

Here are some common additions to potato pave recipes:

1. Cheese sauce

Cheese sauce is what gives potato pave its cheesy flavor.

You will provide a variety of cheeses for your sauce in this recipe.

  • Cheddar cheese
  • Feta cheese
  • Mozzarella cheese

(You can use lower-fat cheeses when making this dish; just be sure that they still melt enough to mix together with other ingredients.)

2. Herbs

(In most potato pave recipes , rosemary and thyme are used as well.)

3. Spices

(In most potato pave recipes , salt and pepper are added before cooking.)

Potato Pave Recipe

The potato pave recipe is one of the most unique and interesting dishes in the world. It features thin slices of potatoes layered with a creamy cheese sauce and rosemary, producing a savory and rich flavor.
Prep Time: 30 minutes
Cook Time: 1 hour 50 minutes
Total Time: 2 hours 40 minutes
Course: Side Dishes
Cuisine: American
Keyword: Potato Pave Recipe
Servings: 2
Calories: 1094kcal


  • The Oven


  • 1.4 kg Red Delight potatoes peeled
  • 3 fresh rosemary sprigs leaves picked
  • 250 ml thickened cream
  • 35 g butter finely chopped


  • Set the oven to 180°C. A loaf pan measuring 22 x 11 cm (base measurement) should be lined with baking paper, leaving an overhang on the two long edges.
  • The potatoes should be lightly sliced using a mandolin or a sharp knife. Chop the rosemary leaves very finely. Put two layers of potatoes in the tin you just prepared. Add some cream, butter, and rosemary on top. Use salt to season. Potato is the final layer, followed by the remaining cream, butter, and rosemary.
  • Wrap the baking paper in foil and fold it over. Bake the potato for an hour, or until it is soft. Once golden, remove the top and cook for a further 30 minutes. Set apart for cooling. The baking paper is folded. To compress, place a heavy item (like two or three cans) on top. Place overnight in the refrigerator to set.
  • Turn the oven on to 200C. Use baking paper to line a baking pan. Transfer the stack of potatoes to a cutting board. Trim the edges, then slice into 6 equal pieces. Put the cut-side-up potato slices on the prepared tray. 10 minutes of baking or until lightly browned. Cook for a another 10-15 minutes, or until golden, after turning.



Calories: 1094kcal | Carbohydrates: 126g | Protein: 18g | Fat: 60g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 189mg | Potassium: 3080mg | Fiber: 16g | Sugar: 9g | Vitamin A: 2371IU | Vitamin C: 141mg | Calcium: 177mg | Iron: 6mg
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