Skip to Content

Puppuccino Recipe

A frappuccino for dogs, that’s what!

A Puppuccino is a frothy coffee drink usually served at Starbucks, and it includes milk as well.

  • What is a puppuccino?
  • What is in a puppuccino?
  • How do you make a puppuccino?
  • What is the best puppuccino recipe?
  • What are some alternative puppuccino recipes?
  • What are some tips for making a puppuccino?
  • How do you know if a puppuccino is done?
  • What are some common mistakes people make when making a puppuccino?
  • How can you make a puppuccino healthier?
  • What are some creative ways to serve a puppuccino?

What Is A Puppuccino?

The name “Puppuccino” comes from its Italian roots, which means “little puppy.”

This beverage was created by Barista Giuseppe Cipriani who worked at Starbucks in Italy during the 1980s.

Cipriani noticed how many customers would ask him for a cup of hot chocolate or cocoa with their latte.

He thought to himself, why not mix them together into one delicious treat?

After testing out different combinations of ingredients he came up with this new creation – Puppuccino!

It took off immediately and has been enjoyed around the world ever since.

Puppuccino recipe

History of Puppuccinos

In 2002, Starbucks introduced the first Puppuccino Frappuccino to the market.

Since then there have been several variations on the original formula including the Pumpkin Spice Latte and Peanut Butter Pretzel Mounds.

Starbucks also offers other beverages like iced drinks, flavored teas, and energy shots.

Some of these drinks even include actual candy inside!

What Is In A Puppuccino?

The ingredients of a Puppuccino include espresso, steamed or foamy milk, vanilla syrup (a sweetener), and whipped cream.

Sometimes additional flavors are added as well such as honey, chocolate sauce, caramel, marshmallow fluff, or even peanut butter.

There are several different types of Puppuccinos on the menu at Starbucks including the regular Puppuccino and the Puppuccino with Peanut Butter, both of which come with whipped cream.

There is also a Puppuccino Frappe, which has more ice than a normal Puppuccino.

If you want to add something like a scoop of Oreo cookie crumbles into your Puppuccino, this is possible but not recommended.

You may end up with a mess instead of a delicious treat.

Puppuccino Flavors

As mentioned above, there are two main varieties of Puppuccino available at Starbucks: the Puppuccino Frappe and the Puppuccino.

While they have similar names, they differ in the amount of ice used, the type of milk used, and how much whipped cream is included.

Here is an example of each:

Regular Puppuccino: 3 ounces brewed espresso + 1 ounce steamed/foam milk + 2 scoops vanilla sugar syrup + 2 oz.

heavy whipping cream + 4-6 ice cubes = 5-7 ounces total volume

Puppuccino Frappe: 6 ounces brewed espresso + 2 scoops vanilla sugar syrup + 2 oz.

heavy whipping cream + 8-10 ice cubes = 7-9 ounces total volume

You should always check the size of your Puppuccino before ordering because it will affect how many cups of milk you use.

If you order a large Puppuccino, expect about 20% less milk than if you ordered a small one.

How Do You Make A Puppuccino?

Puppuccinos are created with the same process used to make regular frappuccinos.

You start with espresso or other hot coffee.

To add to the flavor, you will need to use either steamed milk or foam milk (a combination of steamed milk and whipping cream).

If you want to get fancy, you could even top your puppy with a sprinkling of chocolate shavings.

You then pour the mixture into a glass or mug and whip up the cream using an electric mixer.

Once you have whipped up all of the ingredients, you should be able to enjoy this delicious treat right away.

Just remember not to overdo it on the whipped cream because too much cream can result in clogged spouts.

What Is The Best Puppuccino Recipe?

Starbucks has been serving up its own version of this popular drink since 2003, but it wasn’t until 2018 that they officially named their dog-friendly beverage “Puppuccino.”

Now there are more than 100 different kinds of Puppuccinos on offer from the coffee giant.

The official Puppuccino recipe calls for half espresso (a shot) plus steamed milk or a small amount of whole milk, topped with whipped cream.

You may also add chocolate syrup or caramel sauce for an extra treat.

But while the ingredients are simple enough, how they combine together to create your perfect Puppuccino is anything but straightforward.

Let’s take a look…

What Are Some Alternative Puppuccino Recipes?

I am not going to tell you how to make a puppy-cino because I don’t want to give anyone ideas.

That being said, I have seen many interesting versions of the Puppuccino on Pinterest.

Here’s one example from Lisa Lippert’s blog.

This version uses vanilla syrup instead of sugar syrup, which makes this puppy more like an actual Frappuccino (which isn’t a bad thing).

It also adds cocoa powder into the mix to add flavor.

Another variation comes from the website of a dog groomer named Heather, who creates these puppies for her clients.

She says she has had success using different syrups with her dogs, but most often she will use either homemade chocolate or strawberry syrup.

Her goal is to get the dogs excited about drinking their drinks so they will be willing to finish them all before they run off.

What Are Some Tips For Making A Puppuccino?

Here are some tips on how to make your own puppuccino.

Use a high-quality dairy product

The quality of the ingredients will affect the overall taste of your puppuccino.

For example, using low-fat or non-dairy alternatives may not produce the same result as whipping up a traditional puppetuco.

Add a little bit of sugar

You can add sweeteners such as honey or brown sugar, but be careful not to overdo it because this could cause additional issues with texture.

You should also avoid adding too much salt, which would leave an aftertaste.

Pour a dollop of syrup on top of the ice cream before freezing

This helps create a smooth surface for the foam to build on.

Let the syrup set before pouring the rest of the mixture into the glass

If you pour the milk first, then the syrup, the foam won’t form properly and you’ll have trouble getting it all out of the container.

Use a large glass mug instead of a small one

A smaller glass mug makes it difficult to keep the foam from overflowing onto other things like the table.

How Do You Know If A Puppuccino Is Done?

The first step is preparing your ingredients for your puppuccino.

You will need a cup, a blender or food processor, a whisk (for creaming), two cups of ice cubes, one tablespoon of sugar, one teaspoon of vanilla extract, and a small pitcher with an open top.

It may be helpful to have a few extra tools on hand such as a spoon, mason jar lids, measuring spoons, a strainer, and plastic wrap.

Next, pour the entire contents of the blender into a glass container with a lid.

Next, add vanilla extract, then place the mixture back into the blender.

Blend until smooth and creamy.

Then, add the sugar slowly while blending continuously until completely dissolved.

Once the sugar has been added, take another large mouthful of the mixture and mix thoroughly.

Add half of the milk and continue stirring vigorously.

Once all the milk has been added, stir again and set aside.

Now it’s time to prepare the other ingredients.

Place the cup under running water so that it doesn’t get too hot.

Set aside.

Also, fill up your Mason jars with ice and place them inside a bag filled with dry ice.

This process creates an icy texture for the drinks.

If you don’t have any dry ice, just use crushed ice instead.

To assemble your puppuccinos, pour one-third of each ingredient from the previous steps into each of the Mason jars.

Using a spatula or a wooden spoon, gently fold everything together.

Now, put the lid on the jar and shake vigorously.

Once you hear the clinking sound of the ice, remove the lid and enjoy! Make sure not to overmix these puppies because they tend to lose their consistency.

How to make a puppuccino without dry ice

If you want to create a frozen puppuccino but don’t have access to dry ice, try this method instead.

First, crush the ice using a rolling pin.

Next, combine the crushed ice with 1/4 cup of cold water.

After adding the water, cover the bowl tightly with plastic wrap and refrigerate overnight.

When ready, strain the mixture through cheesecloth and store in an airtight container.

You can also freeze the mixture in a deep freezer.

Just remember to leave room between the layers to allow for expansion.

To thaw, simply place in the refrigerator overnight.

What Are Some Common Mistakes People Make When Making A Puppuccino?

Making a good puppuccino takes time, patience, and practice.

If you want your puppy to like their drink, I recommend making one with fresh ingredients, but if you don’t have the time or energy to whip up something special, there are plenty of easy-to-make options out there.

Here are some common errors people make when whipping up a delicious puppuccino.

Overmixing the ingredients

If you overmix the ingredients, the foam will separate from the liquid.

This results in an unsatisfying drink.

To avoid this problem, be sure not to overmix too much.

Not stirring enough

You need to stir your ingredients constantly while they heat until everything comes together perfectly.

Don’t rush through this step because you think you got it right.

Using old milk

Your puppies won’t enjoy drinking a creamy beverage if the milk isn’t cold.

For maximum results, let your milk cool down before adding any other ingredient to it.

Putting hot water into the mix

This is a no-no.

When you add warm water to the mixture, the foam separates from the rest of the liquid.

You should only use lukewarm water so that the foam stays put.

Adding sugar to the mix too soon

It’s never okay to add sugar to your Puppuccinos after the milk has come to room temperature, otherwise it will taste sweet even though it wasn’t supposed to.

To prevent this from happening, wait until your milk is just about ready to pour into your blender before adding the sugar.

How Can You Make A Puppuccino Healthier?

The ingredients in a regular frappuccino might not be exactly healthy but they aren’t bad either.

However, there are many different health benefits of drinking a good quality latte or caffè mocha.

You could try substituting your favorite drinks with a puppuccino instead.

Here are a few things to keep in mind when selecting a new beverage option.

When choosing a puppetucochino (or “dog coffee”) choose one without added sugar.

Sugar is an ingredient that makes beverages taste sweet.

If a cafe only has plain puppuccinos on offer then ask them about other options such as adding a dollop of non-dairy creamer.

This will help give your drink a creamy texture without adding extra calories.

If you want to add something like chocolate syrup into a puppucino, go ahead but don’t overdo it.

Chocolate syrup is high in sugar so adding too much may cause your drink to become very sweet which isn’t ideal for someone who already has diabetes.

It’s great to have fun while staying hydrated during winter time.

So why not try this easy recipe for homemade ice cubes from a water bottle? Add ingredients such as lemon juice, honey, vanilla, and cinnamon sticks to the inside of the bottle before freezing.

When it comes time to use the frozen cubes, just pour hot water through the opening to create a refreshing cold drink.

What Are Some Creative Ways To Serve A Puppuccino?

The basic ingredients are simple — just coffee and milk.

But there are plenty of other ideas out there for serving your favorite beverage.

Here are a few easy ones.

Puppuccinos with fruit

Fruit is always good on its own.

If you have an extra banana or apple lying around, toss them into the blender along with the rest of the ingredients and blend until smooth.

Then pour into your cups.

You could also add strawberries or blueberries, but they might get squished up during blending.

It’s better to leave them whole.

Puppuccinos with honey

If you like your drinks sweeter, try adding one teaspoon each of honey and sugar to your blender before blending everything together.

This will give your puppy his very own version of a “mocha latte.”

Puppuccinos with coconut oil

Coconut oil has many health benefits including boosting metabolism, improving digestion, and reducing inflammation.

Add two teaspoons of coconut oil to your blender after all of the other ingredients are blended.

Coconut oil adds richness and thickness without changing the flavor too much.

Try this combination for yourself.

Puppuccinos with almond butter

Almond butter comes from ground-up almonds and gives your pup something crunchy to chew on while he enjoys his treat.

Blend one tablespoon of almond butter with three tablespoons of powdered sugar.

Mix thoroughly and then add to your blender.

Your puppy should be able to eat this treat right away.

Puppuccinos with peanut butter

Peanut butter is high in protein so it helps keep your dog full longer.

Just mix one tablespoon of natural creamy peanut butter with four tablespoons of powdered sugar and whisk it until smooth.

Pour into your cups and enjoy!

Puppuccinos with chocolate chips

Chocolate chips are not only delicious, but they also help satisfy your pup’s sweet tooth.

Simply stir one tablespoon of unsweetened cocoa powder into your blender followed by the rest of the ingredients.

Blend until smooth and pour into your cups.

Chocolate chip puppies love these treats!

Puppuccino recipe

Puppuccino Recipe

A Puppuccino is a frothy coffee drink usually served at Starbucks, and it includes milk as well.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: Puppuccino Recipe
Servings: 2
Calories: 43kcal


  • 1 Bowl


  • 1/2 cup oat milk
  • 1/4 cup canned pumpkin
  • 1/8 tsp cinnamon


  • In a small bowl, place the pumpkin puree.
  • Whip milk
  • Reserve 2 tablespoons of foam to top
  • Mix pumpkin puree and frothy milk together.
  • Pour into a bowl or cup of the proper size.
  • Add some cinnamon.
  • Serve!



Calories: 43kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 30mg | Potassium: 93mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4890IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Follow me