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Million Dollar Bacon Recipe

  • 9 min read

You want your bacon cooked right, don’t you? Well, if you’ve been craving a great piece of crispy-crunchy goodness, we’re here to help.

We’ll tell you how to get that perfect bacon every time!

If you love bacon as much as we do, you may be familiar with the Baconator from Hardee’s.

But maybe you aren’t quite ready to shell out $2.50 for a single serving.

We’re going to show you how to make your very own, one-of-a-kind version at home.

This delicious bacon recipe is so good, it could even win over your pickiest friends! (And they might not even realize what this amazing meal looks like!)

What Is The Recipe For Million Dollar Bacon?

The Million Dollar Bacon Recipe consists of four simple steps.

First, you need to start by baking some pork belly strips.

Then you must coat them in brown sugar before frying.

Next, you bake all those strips again until golden brown.

Finally, you brush the entire batch with maple syrup and sprinkle on some sea salt.

Once you’ve got these recipes down, you can use any type of bacon you’d like.

You can buy the stuff pre-cooked or frozen — just follow our instructions below.

Just remember, there’s no such thing as too many crispy slices of bacon.

So go ahead and indulge!

How Can I Make Million Dollar Bacon?

First things first, let’s talk about where to find the best bacon.

The secret ingredient in this recipe is maple syrup.

For maximum crispiness, look for organic, Grade B maple syrup.

If you only have regular white table sugar around, mix up a little bit more than 1 cup per pound of bacon.

Now that you know what kind of bacon to buy, you also need to figure out how to prepare it.

As mentioned above, this recipe calls for two types of cooking methods.

The first method involves baking the meat before frying it.

Once you pull the finished product off the pan, spray it with nonstick cooking spray and place it directly into the oven.

Bake for an hour and 15 minutes while brushing it with maple syrup each half hour.

Make sure to turn the heat down after 30 minutes.

The second option allows you to skip the baking step entirely.

Simply fry the bacon in hot oil until it turns golden brown.

After turning the strips over, continue cooking for another 5 minutes.

Remove the bacon from the skillet and allow it to cool slightly before coating it in the sweet glaze.

Next, it’s time to create your signature sauce.

To begin, combine equal parts light corn syrup and water in a small pot.

Bring this mixture to a boil and let simmer for five minutes.

Add 2 tablespoons of molasses and stir well.

Now add ½ teaspoon of vanilla extract and ¼ teaspoon of cinnamon.

Stir together thoroughly and set aside.

After preparing the base liquid, now it’s time to assemble the rest of the components.

Preheat your oven to 350 degrees Fahrenheit.

Line a large sheet tray with aluminum foil.

Spray the foil with nonstick cooking spray and lay out 4 pieces of parchment paper on top.

Using a pastry brush, apply some of the maple syrup evenly across the bottom of the sheets.

Spread the prepared bacon strips evenly across both sides of each sheet.

Sprinkle generously with kosher salt.

Repeat this process three times.

Place each stack of bacon onto its respective sheet of parchment paper.

Brush the tops of the stacks with additional maple syrup.

Place each stack back into the oven and bake for 30 minutes.

Rotate the pans halfway through the baking time.

After removing the bacon, pour the remaining syrup into a bowl.

Drizzle the bacon evenly with the syrup, covering each slice completely.

Allow the bacon to sit for 20 minutes before transferring it to a cooling rack.

When you remove the bacon from the oven, flip it over and repeat the same steps.

When the bacon has cooled completely, transfer it to a cutting board and cut it into bite size pieces.

Serve immediately.

What Are The Ingredients For Million Dollar Bacon?

Here are the main ingredients you’ll need to complete this recipe:

Pork belly

Maple syrup

Sea salt

Nonstick cooking spray

Aluminum foil

Pastry brushes

Organic grade B maple syrup

Dry unrefined cane sugar

Whole cloves

Cinnamon sticks

Canola oil

Olive oil

Lemon juice

Vanilla extract

Butter

Salt

Pepper

Baking soda

Sour cream

Honey

Vegetable shortening

Nutmeg

Preparation tools

Stainless steel knives

Cutting boards

Wooden spoons

Large mixing bowls

Rubber spatulas

Metal tongs

Wire whisks

Cooking pots

Cast iron skillets

Frying pans

Mixing bowls

Spatula

Plastic wrap

Paper towels

Servings: 8 servings

How Do I Cook Million Dollar Bacon?

Assemble all of the necessary items listed above.

In addition, you’ll also need a cast iron skillet, preferably 12 inches in diameter.

Heat your olive oil in the skillet over medium high heat.

While it heats, grab a wooden spoon and season your pork belly strips with salt and pepper.

Cook the strips until they reach 165 degrees Fahrenheit internally.

Flip the strips and cook for 10 more minutes.

Transfer the strips to a plate lined with several layers of paper towels to absorb excess grease.

While the bacon is cooking, combine all other ingredients except butter in a separate bowl.

Mix together using a wire whisk.

Set aside.

In a separate bowl, melt the butter slowly over low heat.

Add the dry sugar and spices to the melted butter and stir to combine.

Slowly drizzle the wet ingredients into the dry ingredients and beat vigorously with a wooden spoon.

Continue beating until smooth and creamy.

Remove the bacon from the oven and pour the buttermilk batter over it.

Be careful because it will bubble up quickly.

Return the pan to the stovetop and bring the mixture to a full rolling boil.

Reduce the flame to medium low and continue boiling for 3 minutes.

Transfer the pan to the refrigerator for 20 minutes.

Remove the pan from the fridge and carefully pour the contents into a colander placed over a clean sink.

Gently press the pancake against the edge of the colander to release excess moisture.

Discard the solids left behind.

Transfer the pancake to a large platter covered with plastic wrap.

Let the pancake cool completely, approximately 45 minutes.

Repeat Steps 6 – 9 for the remaining batches of bacon.

Cut the cooled pancakes into 16 squares.

Arrange the bacon on a plate and serve immediately.

How Long Does It Take To Cook Million Dollar Bacon?

It takes roughly 40 minutes to prepare the bacon.

However, it takes about 90 minutes total to cook the final product.

That means you can enjoy a warm, crunchy treat in less than an hour!

What Temperature Should I Cook Million Dollar Bacon?

To achieve optimal results, the temperature of the fat needs to be between 375 and 400 degrees Fahrenheit.

How Do I Know When Million Dollar Bacon Is Done?

The most important factor in determining whether your bacon is done is the internal temperature.

A safe range to aim for is 170 degrees Fahrenheit.

What Should I Serve With Million Dollar Bacon?

A side dish is always nice.

Since the bacon itself is already salty, try making a salad with your favorite greens and vegetables.

Or serve the bacon alongside a hearty soup for extra flavor.

What Is The Best Way To Eat Million Dollar Bacon?

The best way to eat this fantastic snack is straight out of the pan.

Try dipping the strips in a glass of milk for added indulgence!

How Can I Make My Own Million Dollar Bacon?

Making your own bacon is easy enough.

Follow our instructions above and see how delicious homemade bacon tastes.

For more healthy eating ideas, check out these foods to avoid during pregnancy, and these kitchen hacks to save money.

Million Dollar Bacon Recipe

This delicious bacon recipe is so good, it could even win over your pickiest friends! (And they might not even realize what this amazing meal looks like!)
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Keyword: million dollar bacon
Servings: 4
Calories: 456kcal

Equipment

  • The Oven

Ingredients

  • 10 pieces thick cut bacon
  • ¼ cup brown sugar
  • ½ teaspoon fresh cracked black pepper
  • ¼ teaspoon cayenne pepper
  • 2 Tablespoon maple syrup

Instructions

  • Set the oven rack on the middle shelf. The oven should be preheated to 350 degrees.
  • In a bowl, mix cayenne pepper, cayenne pepper, and brown sugar. Place aside.
  • On a 13 by 9-inch baking sheet, spread foil. Add the bacon in one layer.
  • The brown sugar mixture should be applied to the bacon bits on both sides.
  • Cook for 20 minutes on the center rack of a preheated oven before turning the dish over and cooking for another 15 to 20 minutes.
  • Bacon should be taken out of the oven and dried on a cooling rack.
  • Cover bacon with maple syrup

Video

Nutrition

Calories: 456kcal | Carbohydrates: 22g | Protein: 11g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 601mg | Potassium: 225mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 87IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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