If you’re looking for an easy, healthy soup that will warm up your bones on cold nights, then look no further than Caldo Gallego! This classic dish from Spain can be prepared using any type of variety of beans or lentils. It’s simple yet delicious and versatile enough to go well as a main course …
Side Dishes
Freekeh is an ancient grain that’s been around since at least 5000 BC. It has a unique flavor that makes it stand out from other types of grains. Here we share everything you need to know about how to make this delicious food! What Is Freekeh? Freekeh (also known as farro) is a high-protein cereal …
If you’re looking for an alternative to regular mayonnaise, then this garlic mayo will be a refreshing change. The mayonnaise has a mild flavor from the garlic, but it still tastes great on sandwiches. Garlic mayo can also add a special touch to potato salad or other salads. You can also use it on fries …
If you’ve ever been around someone who loves bananas, then you know how much they love them—and that includes their flowers. The banana plant has long been known as one of the most attractive and versatile plants in the world, but it also happens to be very popular among a particular group of people: those …
Mayocoba beans are one of the oldest cultivated varieties of legume in the world. They were first grown by Mayans in Central America around 500 AD, before spreading throughout Mesoamerica. How Do You Cook Mayocoba Beans? The method used to prepare these beans depends on how they’re going to be consumed. If it’s just for …
There’s nothing quite as satisfying as biting into a piece of delicious homemade jerky. And while most people turn to beef and pork for their meaty snacks, it turns out that mushrooms can also make great jerky. If you want to try your hand at making this tasty morsel yourself, keep reading below! What Kind …
White asparagus, also known as “the green” or “spring” variety, has been popular since ancient times and is often used as a vegetable side dish. The asparagus plant grows quickly and produces beautiful flowers which attract bees. As such, it is known to have medicinal properties and is thought to help with digestion, blood circulation, …
The word “karela” comes from the Sanskrit language, meaning “bitter melon.” In India, it is known as balsam pear or Indian cucumber. What Is Karela? Karela is a fruit native to Asia with a long history dating back thousands of years. It was originally used for medicinal purposes but has also been grown as an …
A recipe for making cherries in syrup is a natural to make during the summer months, as it is quintessential to the season’s bounty. The flavor of fresh cherries is intensified when they are combined with a sweet syrup made with sugar, cinnamon and nutmeg. This delicious recipe for cherries in syrup is the perfect …
There are many different types of beans in the world. They can come in different colors, shapes and sizes. What makes beans so special is the fact that they all come with a “stem” that contains the seeds. Beans are a staple food in most households. Whether you like the green ones or white, yellow …