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Texas Margarita Recipe

Texans love their margaritas, but how much do they actually understand about them?

If you’re looking to find out more about what makes one great or just want to try something new at your next party, then this guide will help.

What Are The Ingredients In A Texas Margarita?

There are many different types of drinks that go by the name “margarita” around the world.

The most popular version comes from Mexico and it has a few unique ingredients that set it apart from other versions of the drink.

The main ingredient is tequila, which is made from blue agave plants.

It can be produced using either the fresh plant itself or the fermented juice from another type of sugar cane called the jimson weed.

Once the juice is extracted from the plant, it’s distilled into alcohol and then aged in oak barrels before being bottled.

Other common ingredients include lime (or lemon) juice, triple sec, simple syrup, Cointreau or Grand Marnier, and salt. Some people might also add a little bit of orange blossom water as well.

These all work together to create an incredibly delicious cocktail with a rich taste profile.

If you’ve ever had a margarita, you probably know that there’s no such thing as too much salt on top — so don’t worry if you like things extra spicy! You could even swap some of those salty chips for crushed ice, instead, if you prefer.

To learn more about the history of the margarita, check out these interesting facts.

How Do You Make A Texas Margarita?

The traditional recipe for a Texas Margarita involves two main components – tequila and lime juice.

The rest of the drink can vary depending on preference and availability.

For example, some people prefer to add orange liqueur, while others opt for triple sec instead.

However, if you are going to be making a large batch of drinks, it’s important that you know which combination works best with both tequila and lime juice.

  • 1/4 cup Triple Sec (or other orange-flavored liqueur)
  • 3 tablespoons fresh lime juice
  • 1 1/2 teaspoons sugar
  • 1 teaspoon agave nectar (optional)
  • Pinch salt

You should also have plenty of ice cubes ready before you start mixing up these drinks.

This ensures that your cocktail tastes as smooth as possible when you take the first sip.

When you choose your tequilas, remember to consider the alcohol percentage as well as the flavor profile.

You may not always get exactly what you want, so don’t worry too much about price here!

What Is The History Of The Texas Margarita?

The Texas margarita has its roots in Mexico and was created by an American bartender whose name we can never remember who came up with it in 1932.

The drink’s popularity spread throughout America when it made appearances on TV shows such as Dallas and The Beverly Hillbillies.

It wasn’t until 1973 that the cocktail was first served in Austin, Texas, where it became a staple at local bars.

Since then, the Texas margarita has been featured heavily at many events across the country and remains extremely popular today.

As well as being included in the official drinks menu for Houston Rockets games, the Texan cocktail is also available through several major retailers including Walmart, Kroger, and Costco.

If you have any questions about the drink itself, don’t hesitate to ask us!

We’ve put together a few articles below to give you all the information you need.

What Are Some Popular Variations Of The Texas Margarita?

The Texan has always been known as an adventurous spirit who loves to mix up his drinks.

And with good reason—Texas margaritas have a long and storied tradition that dates back to the 1950s when it was first invented by Joe Besser in Austin, TX.

Since its creation, the drink has gone through many iterations, each of which has changed the way people see the cocktail on both sides of the border.

With so many different versions, it can be hard to decide which ones should make an appearance at your next gathering.

That’s why we’ve prepared this list of the most common variations of the Texas margarita.

  • Cocktail-style margarita (no alcohol): This variation consists of fresh lime juice mixed with simple syrup and garnished with salt. It’s very refreshing and light, making it ideal for summertime parties.
  • Margarita-style margarita: This version uses tequila instead of triple sec, resulting in a sweeter taste and slightly lower proof than usual. The ratio of ingredients also differs from standard recipes, using equal parts gin and tequila rather than 2/3 tequila and 1/3 triple sec.
  • Bloody Mary-style margarita: This variation includes vodka, tomato juice, Worcestershire sauce, horseradish, and Tabasco sauce. Some versions include celery salt, hot pepper, and other spices, while others leave those ingredients off entirely.
  • Frozen margarita: This frozen version is made without sugar and contains no ice cubes, making it lighter than traditional margaritas. You may need to add water if necessary depending on the size of your glass. Many purists prefer to serve these on the rocks instead of mixing them into cocktails.
  • Mojito-style margarita: This variation substitutes rum for tequila in order to create a smoother flavor. Lime juice is often used instead of lemon juice, and mint leaves are typically added to the mixture. These drinks are usually served in small glasses filled with crushed ice.
  • Pomegranate margarita: This fruity twist on the classic combines pomegranate seeds, orange liqueur, lime juice, and agave nectar. Pomegranates are available year round and don’t require any special preparation before serving.
  • Sparkling margarita: This variant is similar to the above, except that it doesn’t contain citrus juice. Instead, sparkling wine replaces the lime juice. Sparkling wines like prosecco tend to work better because of their higher acid content.

What Is The Difference Between A Texas Margarita And A Regular Margarita?

The traditional margarita has been around since the 1960s in Mexico, when it was invented by Don Julio (now owned by Constellation Brands).

It features lime juice, triple sec, simple syrup, and silver tequila as its main ingredients.

However, there have been many different iterations of the drink over time, and a lot of these versions don’t follow the original recipe exactly.

One such variation is known as a “Texas Margarita,” which uses orange liqueur instead of triple sec.

But while this may be a slight modification from the standard margarita, there is still plenty of room for debate on whether it should even be called a margarita at all!

So, what is the real difference between the two drinks that have become so closely associated with each other? Let us explain…

  • Regular margaritas tend to feature silver tequilas like mezcal, blue agave tequila, blanco tequila, reposado tequila, and aged tequila. These types of tequilas are smoother, sweeter, and less spicy than those used in the Texan version—which are typically aged tequilas made using 100% blue agave.
  • A regular margarita also tends to use fresh lime juice rather than triple sec, but not always. Triple sec can often overpower the flavor of the lime, and adding too much of it can make the cocktail taste sweet rather than sour.
  • Lastly, regular margaritas usually contain Cointreau or Grand Marnier as an ingredient, whereas the Texan variety doesn’t.

As we mentioned earlier, the term “margarita” comes from Spain, meaning “little princess.”

So if you’re having trouble deciding between the two styles, why not give both a go?

The only way to know for sure which one you prefer is to try both yourself!

How Did The Texas Margarita Get Its Name?

Margaritas have been around in Mexico since the 1800s, where they were originally called “mariadas” (or “married women”).

These were made with white wine instead of alcohol, but in time people began adding sugar and lime juice to make it taste better.

The word “margarita” was first used by Spanish settlers in the 1700s as a way to refer to the drinks served on ships that had traveled from Europe to America.

In English-speaking countries, the term became popularized after Prohibition when it started being referred to as a cocktail.

In the United States, there are three main types of margaritas – those made with silver tequilas, blanco tequilas, or reposados.

Silver tequila has less flavor than other kinds of tequila because it tends to be aged longer.

Blanco tequila is similar to silver tequila except it doesn’t get any age before reaching market shelves.

Reposado tequila gets no aging process and comes in different forms depending on the region.

For example, mezcal can come in either a smoky form called espadin (which is usually aged) or an unaged version called aguamiel, which is not aged.

There are also two types of mixto tequilas that don’t fall into these categories, such as Herradura Gold Tequila Mixto.

What Are Some Common Garnishes For A Texas Margarita?

In order to make an authentic Texan margarita, it should be served with three different kinds of fruit and/or vegetables as well as salt and lime wedges.

Salt and lime wedges are essential ingredients in any good drink, but not all drinks need them! For example, if you are making a Bloody Mary, adding salt and lime would ruin that drink’s taste.

On the other hand, if you add too many toppings, like pickles, olives, onions, etc., to a strawberry daiquiri, it becomes very difficult to drink due to overwhelming flavors.

The most popular garnish in Texas is probably sliced cucumber.

This may sound odd since most people think of tomato slices when thinking of a typical summertime cocktail, but there are two reasons why cucumbers work so well here.

First, they match up perfectly with the sourness from both the limes and strawberries, which makes them a natural pairing.

Second, cucumbers have a high water content, which helps keep your drink cool while still keeping it refreshingly crisp.

If you’re using fresh fruits, then you can slice them before serving them on top of the finished drink.

However, if you don’t feel comfortable cutting into produce yourself, frozen fruit works just fine (and often looks better).

Frozen fruit also has less sugar than fresh fruit, which means it won’t dilute the flavor of the alcohol in the drink.

Other garnishes that are typically used include cilantro, jalapeño peppers, lemon slices, mint leaves, pineapple chunks, orange slices, raspberries, and tomatoes.

The same rules apply to these items as they do to cucumbers—if you aren’t confident in slicing and preparing food by hand, go with frozen instead.


  • Sliced thin and placed on top of the finished drink
  • Frozen and cut into cubes, tossed in a bowl with salt, and added to the finished drink
  • Fresh and cut into small pieces, mixed into the finished drink


  • Cut into large dice and sprinkled over the finished drink
  • Picked off of the vine and chopped into bite-sized pieces, and sprinkled over the finished drink
  • Chopped finely and stirred into the finished drink


  • Squeezed into the finished drink directly after shaking
  • Juiced and strained into the finished drink
  • Slice thinly and placed on top of the finished drink

Mint Leaves

  • Placed on top of the finished drink
  • Crushed and added to the finished drink
  • Chiffonade style, rolled tightly together and added to the finished drink


  • Diced and sprinkled over the finished drink
  • Stuffed whole and placed on top of the finished drink
  • Minced and added to the finished drink
  • Served raw and placed on top of the finished drink


  • Chopped, squeezed into the finished drink, and left in place until ready to serve
  • Roughly chopped and placed on top of the finished drink


  • Halved and scattered around the finished drink
  • Drunkenly placed in the center of the finished drink
  • Roasted and placed on top of the finished drink


  • Tossed into the finished drink
  • Added separately to the finished drink
  • Thinly sliced and added to the finished drink

Garnish ideas

When choosing between fresh and frozen options, look for ones that are already picked and washed.

You can even buy pre-washed organic produce if you prefer.

How Do You Know If A Texas Margarita Is Made Correctly?

A good way to assess whether a drink has been mixed well and contains all its ingredients is by tasting it.

It can also be helpful to look up reviews online from other drinkers who have tried the same drink before.

For example, here’s a review on Yelp that says “The flavor was really nice! I would definitely get these again.

The only thing I didn’t like was that there were too many lime wedges in my glass which made me feel kind of bloated after drinking.

But overall, it was very refreshing and delicious!”

If you don’t think the reviewer had enough limes, be sure to check out our guide on how to add extra lemon juice in recipes.

You can also read this article on how to properly mix a cocktail so that you end up with an equally tasty beverage.

Garnish recommendations

Here are some popular options to consider when serving your guests a fresh-made margarita.

  • Lime wedge (or two) – This should always go inside the rim of the glass.
  • Cucumber slice – To keep things cool while sitting down.
  • Fresh mint leaves – For a little added zing.
  • Salt shaker – For those who prefer saltier drinks.
  • Ice cubes – To chill the drink right away.

What Are Some Common Mistakes People Make When Making A Texas Margar

When it comes to making a good margarita, there are quite a few things that can go wrong with the process.

Here are some of the most common errors and how to avoid them.

  • Using cheap alcohol in place of premium ingredients
  • Mixing different types of liquor together
  • Not using fresh lime juice
  • Over-mixing the cocktail
  • Adding too many ingredients to the mix

1. Using cheap alcohol in place of premium ingredients

If you think about all the fancy names on the label of high-end spirits like Bacardi 151 rum or Patron Silver Tequila, you may be tempted to skip over those products because they don’t sound as interesting.

But these brands have been around long enough to earn a reputation for quality and flavor.

There are plenty of other options available – like mezcal or rums from Puerto Rico or Nicaragua – so why not choose something else instead?

The thing is, these brands tend to cost less than others, so while they might lack a little bit of character, they won’t break your bank either.

For example, a bottle of Patron Silver costs $20 for 12 ounces (355ml) compared to $30 per ounce for silver tequila.

That means one bottle could last up to four drinks rather than three, which is better value overall.

2. Mixing different types of liquor together

While mixing liquors isn’t necessarily bad, doing so can also lead to problems down the line.

For instance, combining whiskey and vodka can result in an overly sweet drink that tastes terrible.

And mixing tequila with any kind of spirit can ruin its unique taste profile completely.

If you’d prefer to stick with a single category of liqueur, that’s fine.

Just make sure to check the labels before buying bottles so you get exactly what you need.

3. Not using fresh lime juice

Limes aren’t just used in margaritas! They’re key components of many cocktails, both alcoholic and nonalcoholic, because they add tanginess, sweetness, and acidity to whatever concoction you’re working on.

The same goes for orange peels – they provide a similar range of flavors and textures, plus they’re super easy to cut into small pieces by hand.

So if you ever come across a recipe that calls for citrus zest or peel, chances are it’ll include fresh fruit.

Otherwise, you should definitely pick up a bagged wedge of lemon or lime for the job.

You can even keep a stash of lemons in your freezer for emergencies.

4. Over-mixing the cocktail

Overmixing can cause a lot of damage to a batch of booze.

In fact, it can destroy the delicate balance between sugar, acidity, and alcohol that leads to a perfectly balanced cocktail.

This doesn’t mean you shouldn’t stir drinks, though.

It just means you should only do so until bubbles start forming or until the liquid starts becoming cloudy.

This applies to everything from simple punches to complex mixed drinks.

As soon as you see any signs of separation occurring, stop stirring entirely and allow the mixture to sit undisturbed for several minutes.

Then carefully strain the contents through a fine mesh sieve to remove any remaining solids.

Texas Margarita Recipe

The Texas margarita has its roots in Mexico and was created by an American bartender whose name we can never remember who came up with it in 1932.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: Texas Margarita Recipe
Servings: 3
Calories: 79kcal


  • Kosher salt
  • 1 ounce fresh lime juice
  • 2 ounces tequila
  • 1 ounce triple sec
  • 1 ounce fresh orange juice


  • If desired, rub rim of a chilled margarita glass with lime wedge, and dip glass rim in salt.
  • Place tequila, orange liqueur, lime juice, orange juice, and agave in a cocktail shaker. Fill shaker with ice; cover with lid, and shake until well chilled, about 15 seconds. Strain into glass, and garnish with an orange slice.



Calories: 79kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 0.04mg
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