It’s no secret that I love anything sweet.
When I was little, my favorite things were always fruit-flavored candies or ice cream – not exactly healthy choices.
As an adult, I have learned to enjoy more nutritious treats like granola bars and smoothies.
But every once in awhile, when I want something really sweet, nothing beats a good old fashioned glass of lemonade.
Lemonade can be made from fresh lemons (which taste amazing), but if you don’t have access to fresh lemons, then canned ones will work too.
If you happen to live near a farm stand, they might even have some freshly squeezed lemonade available as well.
What Is The Recipe For Whipped Lemonade?
To create this delicious treat, all you need are three basic ingredients: sugar, water, and lemon juice.
The only thing missing here is an egg white which makes up about half of the volume of normal lemonade.
The trick to making whipped lemonade is getting rid of the air bubbles so that the drink doesn’t end up being thick and heavy instead of light and fluffy.
That means whipping your eggs whites until stiff peaks form before adding them into your mixture.
To whip your egg whites, put them in a large bowl and beat them on high speed with an electric mixer.
Once stiff peaks begin to appear, stop beating immediately.
Add the remaining ingredients to the beaten egg whites one at a time while whisking constantly.
Once everything has been added, pour the mixture back into the mixing bowl and continue to stir it vigorously with a wooden spoon.
Once your concoction reaches room temperature, transfer it to a pitcher and serve it over ice.
If you prefer drinking your lemonade straight out of the fridge, you should strain it through cheesecloth first to remove any bits of pulp that may still remain after straining.
How Do You Make Whipped Lemonade?
Whipped Lemonade Recipe
- 1 cup sugar
- 4 cups water
- 3/4 cup lemon juice
- A handful of raspberries
- Ice cubes
For this recipe, you need two basic tools: Your blender or food processor, and a metal mixing bowl.
A standard plastic measuring jug won’t cut it here, because you’ll need to blend your mixture until there aren’t any visible pieces left.
You also need to use high quality ingredients.
The best way to ensure that the finished product tastes great is by using only the freshest fruits and vegetables possible.
What Are The Ingredients For Whipped Lemonade?
You only need two basic ingredients for this delicious treat – lemon juice and sugar.
The rest comes down to your preference.
Freshly squeezed lemon juice has a much stronger flavor than store bought varieties, so you may want to add extra sweetness by adding additional sugar.
You could also use a powdered mix instead of fresh lemon juice, which would give you the same result without all the hassle of squeezing oranges.
The other thing to keep in mind when making whipped lemonade is how long you should let it sit before serving.
Lemonade usually sits around for about 10 minutes while it cools off, before being served up.
But if you leave it longer, the syrup becomes thicker and less flavorful.
So whether you prefer yours thick or thin, just make sure you allow time for the syrup to thicken slightly before serving.
How Do You Whip Lemonade?
When making a traditional pitcher of lemonade, there are two main ways to make it into a frothy beverage.
The first method involves using a blender or food processor, which requires you to add sugar directly to your drink, resulting in clumps of crystals in your finished product.
A second option is to use a whisk – this also adds sugar to your mix, but this time, you beat the sugar into the water until all of the lumps disappear.
Whipping the sugar into solution before adding the juice allows your lemonade to remain clear without any added sediment.
The third way to create a delicious lemonade is by whipping the sugar into the lemon juice itself.
This method produces a beautiful pink color and creates a perfectly balanced flavor profile.
You simply combine equal parts lemon juice and sugar together in a bowl and stir until all of the sugar has dissolved.
Then, pour over some cold water and stir again until the mixture becomes thick and syrupy.
Finally, fill a large pitcher with chilled water and slowly pour in the lemon syrup while stirring vigorously so that you avoid creating air bubbles.
What Is The Best Recipe For Whipped Lemonade?
I am going to show you how to whip up this delicious treat using only three basic ingredients – water, sugar, and lemon juice.
All you need are two bowls – one with your mixture and another with cold water.
- First, fill a large bowl with half cup of water and add 1/3 cup of sugar. Mix together until all of the sugar has dissolved.
- Now, in a separate bowl, put 3 tablespoons each of lemon juice and club soda (or seltzer) and mix them together thoroughly.
- Slowly pour the contents of the first bowl into the second bowl while stirring constantly.
Keep pouring slowly and mixing vigorously until everything becomes thick and frothy.
The goal here is to create a “mousse” texture so it feels fluffy and light on top.
When you reach the desired consistency, stop adding liquid and start folding the mixture gently into itself.
You may think about making swirl patterns by rotating the bowl slightly.
Just don’t overdo it because you don’t want to end up with something resembling whipped cream.
How Do You Make Homemade Whipped Lemonade?
There are two main types of lemonade recipes.
The first type involves mixing water and sugar together until dissolved into syrup, adding lemon juice and stirring again, straining out any bits of pulp left behind, and pouring everything over ice cubes before serving.
The second method uses a blender to beat egg whites with lemon juice and zest.
Then add all other liquid ingredients and blend until smooth.
Finally, strain through cheesecloth and serve cold.
I prefer making this version because it has less steps than the traditional one, so it’s easier to whip up on busy days.
Plus, since it only takes about five minutes to prepare, there’s no reason not to make it whenever you need a quick pick me up.
What Is The Difference Between Whipped Lemonade And Regular Lemonade?
The biggest difference between whipped lemonade and regular lemonade is how each one is prepared.
Whipped lemonade is typically made by whipping fresh lemon juice into a sugar syrup until stiff peaks form, while regular lemonade uses powdered sugar instead.
Here are both recipes side-by-side so you can see which one works best for your needs.
- Whipped Lemonade Recipe (Ingredients)
- Regular Lemonade Recipe (Ingredients)
Preparing Whipped Lemonade
To whip up this delicious drink, pour 2 cups of water into a small saucepan over medium heat.
Once heated through, add 1 cup of white sugar and stir until all of the sugar has dissolved completely.
Next, cut two large lemons in half and squeeze out the juice into a bowl.
Remove any seeds before adding the lemon juice to the pan.
Stir continuously using a whisk or hand blender until the mixture becomes thick and frothy.
Once the mixture reaches soft peak stage, remove it from the heat and allow it to cool slightly before transferring it to a storage container such as a mason jar.
The lemonade can now be stored at room temperature for up to three days.
Prepping Regular Lemonade
For those who prefer their lemonade without a bit of extra fuss, here’s what you need:
- 1/4 teaspoon citric acid powder
- 1 tablespoon cornstarch
- 1 cup sugar
Mix together these dry ingredients in a separate mixing bowl.
Add cold water to the bowl and mix until there aren’t any lumps left.
Heat 1 cup of water on low heat, stirring constantly with a wooden spoon until the liquid starts to boil.
Once boiling, slowly add 1 tablespoon of lemon juice and continue to stir vigorously until the mixture returns to a simmer.
Next, add the corn starch slurry to the hot lemonade and stir continually until the mixture comes back to a full rolling boil.
Turn off the stove and let the lemonade sit undisturbed for about 5 minutes before pouring it into a pitcher or other vessel where you can store it away for later use.
How Do You Make A Vegan Whipped Lemonade?
If you are looking for a delicious and healthy alternative to your usual lemonade, this vegan whipped lemonade recipe may be what you need.
It’s so easy to prepare and tastes fantastic!
- 4 cups filtered water
- 1/3 cup agave nectar or honey
- 1/2 teaspoon salt
- juice of 3 medium lemons
Is There Sugar In Whipped Lemonade?
When you think about what goes into making any kind of homemade soft drink, most people would assume there must be lots of added sugars involved.
After all, how else could you get such a delicious beverage out of water, citric acid, and sugar?
So why does this seemingly innocuous ingredient list seem so unfamiliar to us?
The answer to this question has everything to do with how we define “added sugar” and whether or not our standards are accurate.
In general, the FDA defines “added sugar” as anything other than naturally occurring table sugar (also known as sucrose).
Because sucrose is found in foods like fruits, vegetables, honey, and maple syrup, these types of natural sources aren’t considered added sugar by the FDA.
However, because manufacturers often add extra fructose to processed food products, the FDA also considers high fructose corn syrup (HFCS) and beet juice to be added sugars.
If you find yourself confused by this definition, here’s a quick breakdown on which items fall under the category of “natural sources of sugar” versus those that require additional processing to become “added sugars”:
- Maple Syrup
Of course, there are exceptions to this rule, such as agave nectar (a form of HFCS) and molasses.
These two ingredients are technically not considered “added sugars”, since they derive their sweetness from cane or beet sugar rather than being derived from refined white flour.
So where does this leave us?
Well, if you’re wondering if your lemonade contains artificial sweeteners, you may be surprised to learn that many brands of store bought lemonades actually contain aspartame instead of sugar.
In fact, according to one study published in Food Chemistry, many flavored carbonated beverages contain between 25% and 60% aspartame while others may contain up to 80%.
Aspartame is a type of chemical called an amino acid ester, meaning it consists of both an amino acid group and an organic carboxylic acid group.
It’s been linked to problems ranging from headaches, dizziness, depression, and seizures to cancer and birth defects.
According to the Mayo Clinic, aspartame consumption may lead to heart disease, stroke, diabetes, Alzheimer’s disease, and Parkinson’s disease.
And because its molecular structure resembles phenylalanine and tyrosine, it can interfere with normal metabolism of either amino acids, thus disrupting brain function.
To put it simply, aspartame should never be consumed at all, let alone in large quantities.
The only reason people consume aspartame is due to government regulations requiring companies to use it in place of sugar.
But what about if you decide to make your own lemonade using real sugar instead of powdered aspartame?
Is there still a chance that your lemonade contains artificial sweeteners?
No, there isn’t, unless you choose to buy a prepackaged version.
How Do You Make Whipped Lemonade Without A Mixer?
You could use a hand mixer, but why go through all that trouble when you can simply whip your ingredients together by hand?
To keep this recipe quick and easy, we are going to skip using any utensils other than our hands.
But before we get started, here are a few tips on making lemonade at home:
- Don’t overdo it on the lemon juice – add only enough so that the mixture tastes slightly sour, not overly tart.
- If you decide to use fresh lemons instead of bottled ones, cut them into wedges first – this makes peeling easier later on.
- Wash out your measuring cups and spoons after each time you measure out the water and sugar. This helps prevent cross contamination.
- For best results, chill your lemonade thoroughly until completely cold before serving.
- Measuring cups
- cutting board
- 1 cup ice
- 1 cup condensed milk
- 1½ cups heavy cream
- ½ cups lemon juice
- whipped cream to serve
- lemon slices
- Lemons should be cut in half. After that, squeeze them over a basin for mixing to extract the juice.
- Juice from any lemon pith should be removed before adding it to the blender.
- Blender’s lid should be on after adding the ice cubes, heavy cream, and condensed milk.
- For 15 seconds, blend the mixture on high.
- Spray whipped cream should be placed on top of the whipped lemonade as you pour it into serving glasses. Garnishing with lemon slices is optional.