You might think that raw asparagus is just a quick way to get your veggies, but these raw asparagus recipes are here to prove you wrong!
They’re so good, you’ll want to make them all the time.
You can even make them in advance and freeze them for dinner time!
They’re also a fantastic addition to salads and pasta dishes.
If you’re sick of cooked veggies, why not try these delicious raw asparagus recipes?
You’ll likely never know the difference.
This recipe combines the best roasted asparagus with a cheesy, tangy sauce to create a flavorful, plant-based side dish.
Roast the asparagus for a few minutes on each side until it’s tender and slightly charred.
Then, add some butter and garlic for herby flavor, and let that cook until it’s fragrant.
Serve it with your favorite protein or veggies, and you’ll have one yummy side dish that everyone will enjoy!
Asparagus is a great way to add some color to your diet.
The deep green color will make you feel like summer!
Pan-frying asparagus with balsamic vinegar gives it a fantastic combination of crisp, tangy acidity and richness.
It’s great on its own, or you can use it as an appetizer for your next rooftop party.
I mean, who doesn’t love a big bowl of crunchy, pan-fried asparagus?
If you love asparagus, then you’re going to swoon over this asparagus salad.
The crunchy pecans and tender asparagus are the perfect backdrop for the creamy dressing.
This is a recipe I make in the summer when I have a few extra minutes.
It’s so easy and filling, it’s sure to satisfy your hunger!
If you’re looking for a quick, easy way to add veggies to your meals, try this asparagus recipe.
It’s so quick and easy that it’s guaranteed to be gone before you know it.
And since the asparagus is cooked in olive oil with lemon, garlic, and white wine vinegar, it’s naturally very healthy.
Best of all, this dish is ready in just 15 minutes.
So if you have 20 minutes to spare on a Monday afternoon or evening – go ahead and make this recipe!
If you want to spice up your veggies, this tasty dip is a must-try.
The creamy flavor of the cheese and asparagus contrasts beautifully with the slightly bitter flavors of onion and garlic.
Plus, a touch of lemon juice adds brightness, bringing a light zing.
This creamy and saucy asparagus pasta is a fantastic dinner option for busy weeknights.
It’s full of tender parmesan cheese and a uber-creamy sauce that’ll have your taste buds singing.
Plus, it’s loaded with asparagus, which has nutrients and bright flavors.
Serve this pasta dish with some crusty bread to soak up all the tasty juices!
I know what you’re thinking: why would anyone eat asparagus salad?
If you’ve had bad experiences with it, then this one is for you.
This recipe makes a tasty and healthy side dish that will make your tastebuds jump.
The best part is that it only takes 10 minutes to make!
I love the simplicity of this salad.
It’s very similar to a traditional asparagus side dish, but you don’t need much.
The roasted asparagus and lemon vinaigrette make for an easy, tasty side that goes well with almost anything.
Serve it hot or cold, whichever you prefer!
If you like your salads with a bit of crunch, I highly recommend giving this recipe a try!
I’ll bet you’ll find yourself reaching for it again and again.
This salad is bursting with freshness.
It has plenty of bold flavors but doesn’t overpower the other ingredients.
It also features fresh spinach leaves and crisp asparagus spears.
And there are some tasty drizzles to boot.
Tell me, which one do you prefer?
If you’re looking for a pasta dish that will tempt your tastebuds, this recipe is definitely worth checking out.
The creamy sauce and roasted garlic and herb flavors are just so rich and satisfying.
Plus, the asparagus adds a nice texture contrast to the overall taste of the dish.
This is also one of those dishes that everyone will love, so serve it up with some crusty bread for dipping!
This healthy salad is a great alternative to the usual asparagus side dish.
It’s full of nutrients, including plenty of vitamins A and C!
Plus, it contains protein-rich ingredients such as nuts and seeds.
Topped with lemon juice and olive oil, this salad will be your new favorite lunch spot.
If you want asparagus in a salad, you’ll have to use this recipe!
This simple recipe for an easy side dish is perfectly healthy without feeling like a “diet” salad.
The key to the best texture is using extra-firm or firm asparagus.
You can also use it any way you like.
I like to mix mine with foraged herbs and nuts for a tasty twist.
- Simple Roasted Asparagus
- Pan-Fried Asparagus with Balsamic and Parmesan
- Asparagus Salad
- Asparagus with Lemon and Garlic
- Creamy Roasted Asparagus Dip
- Creamy Parmesan Garlic Asparagus Pasta
- Asparagus Salad with Lemon Feta, and Mint
- Roasted Asparagus Salad with Lemon Vinaigrette
- Raw Asparagus Salad
- Creamy Roasted Garlic and Herb Asparagus Pasta
- Raw asparagus salad with lemon olive oil, and salt
- Fresh asparagus salad
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