These raw crackers recipes are the perfect way to jazz up your next lunch.
There’s nothing like a tasty, crunchy raw cracker to round out a delicious meal.
I love them as part of a sandwich, but they’re also great on their own or as an appetizer.
I also love them as a dip!
Whether you like hearty crackers with lots of protein or crunchy chips with a hint of spice, these raw cracker recipes have you covered.
So what are you waiting for?
Cook up some inspiration and make your next meal an event!
1. Crunchy Parmesan Crackers
These garlic parmesan crackers are a fantastic way to add a bit of flavor to your next meal.
Plus, they’re crispy on the outside and soft on the inside.
They’re perfect little snacks or even as a side dish for your favorite entree!
2. Homemade cheese and veggie crackers
Tofu Crackers are a simple, healthy alternative to store-bought crackers.
They’re just as crispy and crunchy but have a little less fat.
And they taste amazing!
The soy crumbles in the batter will make these crispy on the outside and soft inside.
But they don’t need any toppings.
All you need is some diced tomatoes, onion, garlic powder, mustard, chili powder, and salt.
They’re great for snacking or as an accompaniment to your favorite protein.
3. Smoked Salmon Crackers
Smoked salmon is one of my favorite flavors to use in recipes because it works very well in just about anything (as long as you’re not too picky).
If you’re looking for a new way to use this delicious fish, try these smoked salmon crackers.
Each bite contains crispy crackers topped with sweet, smoky cheese and herby chives.
They taste like something you could have for breakfast or snacks all day long.
Plus, they’re pretty tasty no matter what time of day you eat them!
4. Tzatziki Cucumber Dill Crackers
These crunchy, golden crackers are an excellent choice for parties or game day.
They’re crispy on the outside and perfectly spiced and sweet on the inside.
Don’t let that last part fool you, though.
These crackers are loaded with cucumbers and dill!
Serve these over a salad or enjoy them as is in a bowl of soup.
5. Roasted Red Bell Pepper Crackers
If you’re looking for something that’s a little different, I think these crackers are right up your alley.
Red Bell Pepper Crackers have a perfect signature flavor.
The whole thing is then baked until crispy, and they taste even better than they sound!
6. Cheesy Jalapeño Crackers
Cheesy Jalapeño is the ultimate party appetizer.
And these crackers make it easy to serve up a platter of crunchy peppers and cheese.
That said, I’m sure they would taste just as good with your favorite dip.
Either way, you can’t go wrong with the perfect crunchy snack.
7. Sun-Dried Tomato and Basil Crackers
Sun-dried tomatoes add a delicious flavor to these crackers.
Plus, they’re more than just a side dish – they’re also a savory snack.
As you probably know, sun-dried tomatoes are the best for this recipe.
They’re sweet and salty with a hint of sweetness that hits your nose right away.
The basil is also nice and earthy, making it very earthy!
You can serve these as an appetizer or dip with your favorite toppings.
8. Cheddar Pecan Crackers
I’m often left with a bag of Mac and Cheese Crackers when I run out.
But it’s not often that I get to make them from scratch!
The trick is to use sharp cheddar cheese, which will melt more smoothly than regular, so don’t be afraid to add some extra.
Also, throw in some pecans for texture and crunch, or maybe you could pick up some mini-chocolate chips instead.
9. Lemon Dill Hummus Crackers
I’m a huge fan of dips.
I think they make the best appetizers and snacks, especially when you can add some flair to the mix.
That’s why I love these raw lemon dip crackers.
They have a unique combo of flavors, thanks to fresh herbs, lemon juice, and dill.
You can keep it simple with just lemon juice and Greek yogurt, or go all out and throw in some chopped red onions.
10. Roasted Garlic and Herb Cheese Sticks
If you’ve never had a perfectly roasted garlic and herb cheese sticks, this is the recipe for you.
It’s buttery, salty, and smoky.
Toss these with some crackers if you want something crunchy to snack on.
They are the perfect appetizer bite or snack as part of a great football or party spread.
11. Easy Homemade Hummus and Pita Chips (No Baking!)
Chickpeas, garlic, and tahini are the secret to this fabulously addictive hummus!
The chickpeas soak up all of the rich, creamy tahini.
Plus, they’re naturally sweet and have an excellent texture.
Throw them in your popcorn maker, then pop until crispy and crunchy.
You can top with a sprinkle of sea salt if you like.
12. Raw Pepper Jack Crackers
There’s something special about these raw pepper jack crackers.
The texture and flavor are out of this world!
They have a crunchy exterior, a creamy interior, and a sweet, spicy taste that makes your tastebuds sing.
The only thing better than eating them is to make them at home.
They’re just so easy!
Ingredients
- salmon Smoked; or Gravadlax
- cheese crackers Suitable; I used Aldi Gourmet Sea Salted crackers
- Cream cheese Philadelphia or equivalent
- honey mustard sauce Dill; see separate recipe
Instructions
- Spread the cream cheese on the crackers. Unpeel a slice of smoked salmon and cut to size.
- Place the smoked salmon on top of the cream cheese.
- Spread a dollop of dill, honey mustard sauce on top.
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.