You might be surprised by how easy it is to bake your own cookie monster cookies at home!
The Cookie Monster Cookie Recipe uses just three main ingredients — flour, butter, and eggs — but they’re mixed together with a few other small additions, which makes them even more special than store-bought varieties.
They’re also very affordable if you buy all the ingredients individually, too, compared to buying packaged versions.
If you want to give these cookies as gifts, or simply enjoy making something homemade yourself, this post will show you exactly what you need to know about baking them.
If you’ve never baked before, don’t worry, we’ll walk you through everything step by step.
You’ll learn about the different types of flours you can use, why using eggs instead of egg whites is better, and how to mix up the dough properly.
We’ll also teach you how to roll out the batter into balls, and then shape them into little monsters.
And finally you’ll get instructions on how to add toppings like sprinkles and candy, and how to decorate your cookies!
What Are The Ingredients In A Cookie Monster Cookie Recipe?
There are two primary ingredients used in the Cookie Monster Cookie Recipe: flour and butter.
Both are essential, because they help create the texture of the finished product.
Flour gives structure to the cookies, while butter helps keep them tender and moist.
There’s one additional ingredient called vanilla extract, which adds depth and flavor to the cookies.
It comes from an actual flower (not a bean), and its taste varies depending on where it was grown.
For example, American-grown vanilla beans tend to have a sweeter flavor than those from Mexico, so you may prefer one over the other.
Next to the flour are sugar and cocoa powder.
Sugar acts as both a sweetener and a leavening agent, helping the cookies rise during cooking.
Cocoa powder has a rich, bitter flavor that complements the sweetness of sugar well.
Finally there’s salt, though not much can be said about it since most people are already familiar with its basic function.
After adding the dry ingredients, you’ll combine them with the eggs, milk, oil, and vanilla extract.
Eggs act as a binder when mixing foodstuffs, binding proteins inside of each other.
Milk provides moisture, while oils provide fat and richness.
Vanilla extracts come in several forms, including pure (which is water-based) and alcohol-based.
Pure vanilla extract is usually best for baking since it doesn’t contain alcohol, but the quality of alcohol-based vanilla extract depends on where it came from.
Some countries produce their own, others import theirs from abroad.
As always, read labels carefully to ensure you choose a good brand.
Finally, the last addition is chocolate chips.
Chocolate chips aren’t really necessary, but they do add extra flavor and color to the final product.
In fact, you could skip the whole process and go straight to rolling out the dough and cutting shapes, but adding chocolate chips makes the resulting cookies look and feel more attractive.
How Do You Make Cookie Monster Cookies?
Cookie Monster Cookies are made using only three steps: 1) Mixing the dough, 2) Baking them, 3) Decorating them.
Let’s break down each of these steps.
Step One: Mixing the Dough
To begin, place all of the ingredients except the chocolate chips into a bowl and whisk until smooth.
This ensures that the mixture is completely blended, so that no bits remain in separate clumps.
When you’re ready to start rolling out the dough, you should still have enough room to move around freely.
Step Two: Rolling out the Dough
Once the mixture is smooth, scoop heaping tablespoons onto a clean surface.
Next, gently flatten them into disks with your hands, being careful not to stretch the dough too thin.
Using a large spoon, take about half of the dough and put it back into the bowl.
Repeat this process again, taking another portion of dough and putting it back into the bowl.
Continue doing this until all of the dough has been rolled out.
Once the dough has cooled slightly, you should be able to handle it easily.
Step Three: Cutting out Shapes
Now that the dough has cooled, you can cut out whatever shapes you’d like.
Try to avoid cutting the cookies into pieces that end up smaller than a quarter inch.
Also try to maintain the circular shape of the cookie cutter.
Use a sharp knife to slice off portions of the dough, and transfer them into a pan lined with parchment paper or a silicone mat.
Place the remaining dough back into the bowl and repeat Step Two.
Step Four: Adding Chocolate Chips
At this point, you can either add the chocolate chips directly into the formed cookies, or wait until after they’ve baked.
Either option works fine, though personally I think it looks nicer to leave them alone until right before serving.
To add the chips once the cookies have been shaped, first brush the tops of the cookies lightly with melted butter, then sprinkle the chips evenly across the top.
Now you can return the cookies to the oven for 5 minutes or until golden brown.
Depending on your individual oven, this time frame may vary widely.
But once you remove them, let cool for 10 minutes before transferring them to cooling racks.
What Is The History Of The Cookie Monster Cookie Recipe?
The Cookie Monster Cookie Recipe is based on a classic Italian dessert known as biscotti, which translates to “twice cooked.” These are essentially bread sticks that were traditionally served at Christmas.
However, the name originally referred to the practice of eating biscuits dipped in coffee, rather than dunked in tea.
While the original version didn’t include chocolate, the modern incarnation did.
So the name stuck.
Why Are Cookie Monster Cookies So Popular?
Because they’re delicious! Of course, everyone loves a great cookie, but the Cookie Monster Cookie Recipe takes the cake.
The combination of flavors and textures is truly remarkable.
Plus they’re super cute, which means you can eat all of them while looking adorable.
What more could anyone ask for?!
How Many Cookies Does The Cookie Monster Cookie Recipe Make?
Depending on how many cookies you decide to make, expect to bake approximately 24 total.
Each cookie contains roughly 4 grams of protein, 12 grams of carbohydrates, and 0 calories.
That’s pretty impressive considering how healthy the ingredients are, especially considering how tasty they are.
What Are Some Variations Of The Cookie Monster Cookie Recipe?
It’s difficult to say whether or not the Cookie Monster Cookie Recipe itself has evolved throughout the years.
But it seems likely that certain regional variants exist, such as the Chicago-style Butter Pecan, which replaces the plain chocolate chips with pecans.
Other regions probably developed their own unique recipes, too, since the original cookie appeared in Italy, but it’s hard to tell.
What Is The Nutritional Value Of A Cookie Monster Cookie?
Each cookie contains roughly 150 calories, 8 grams of fat, and 7 grams of saturated fat.
To round things out, each cookie contains 4 milligrams of cholesterol, 11 grams of carbohydrate, and 2 grams of dietary fiber.
Are Cookie Monster Cookies Vegan?
Yes, though you may want to check the packaging to confirm.
Many brands state “no animal products” or similar wording, which indicates that they’re free of dairy and meat.
Others list “eggs,” which means they’re safe for vegans.
Still others specify “vegetarian” or “dairy-free,” meaning they’re also suitable for vegetarians.
So long as you’re sure the label says what you want, you’re good to go!
Where Can I Find A Cookie Monster Cookie Recipe?
We’ve provided links here for every country in the world, along with our personal favorite sites for finding the best deals on ingredients.
Happy hunting!
Cookies are a fun part of life, and the Cookie Monster Cookie Recipe is proof of that.
Whether you’re trying to impress someone special, or you just want to experience a new kind of pleasure, these treats won’t disappoint.
Equipment
- 1 Oven
Ingredients
- 1 cup sugar
- 1 cup light brown sugar
- 1/2 cup butter
- 3 eggs
- 1 1/2 cups peanut butter
- 1 Tablespoon vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 1/2 cups oats
- 1 cup mini M&Ms
- 1 cup chocolate chips
Instructions
- Set the oven’s temperature to 350 degrees Fahrenheit. Use Silpat baking mats or parchment paper to line two baking sheets.
- Cream the butter, brown sugar, and sugar in the bowl of a stand mixer using the paddle attachment until it is light and fluffy.
- Beat in the eggs one at a time, followed by the peanut butter, vanilla, baking soda, and salt, beating everything together until smooth.
- Then add the micro M&Ms and chocolate chips after combining the oats and the addition.
- Place 2- to 3-tablespoon-sized mounds of the dough, spaced at least 2 inches apart, onto the prepared baking sheets.
- The cookies should be baked for 12 to 15 minutes, then they should be taken out of the oven and allowed to cool for 5 minutes on the baking sheets before being moved to a rack to finish cooling.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.