This cucumber shots recipe is perfect for a quick and refreshing snack.
The fresh cucumber slices are mixed with a savory cream cheese and topped with a flavorful blend of herbs and spices , giving the dish a unique and delicious flavor .
The cucumber shots are easy to make , quick to prepare, and sure to be a hit with everyone .
Read on to find out how you can prepare this delicious treat.
What ingredients do I need to make cucumber shots ?
As this cucumber shots recipe is quick and easy to make, you can prepare it with whatever ingredients you have on hand.
If you plan to buy pre-cut cucumber slices , make sure to choose a good quality one .
This will help ensure that the slices are firm and do not have any soft spots.
You can even use cucumber slices without peeling them – they will be just as tasty.
You will need the following ingredients:
- 1/2 cup chopped onion
- 3 to 4 small cucumbers , peeled and thinly sliced
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard powder
- 1 teaspoon white vinegar
In addition to these basic ingredients , you will also need the following spices:
- 2 tablespoons curry powder
- 1 tablespoon ground cumin powder
- 1/4 teaspoon ground black pepper
For extra flavor , you can add fresh herbs such as parsley or mint leaves.
How long does it take to prepare cucumber shots ?
Cucumber shots are a very simple dish to make .
They require just five ingredients and take only minutes to prepare.
You can have the cucumber shots ready in no time at all.
In fact , it is possible to have these ready within 30 minutes of cooking the first batch.
If you have a microwave , you can have the cucumber shots ready in as little as 10 minutes.
If you wish to cook your cucumber shots on the stovetop, they will take between 20 and 30 minutes .
Is it easy to make cucumber shots ?
This is a very easy recipe .
You only need 2 ingredients: one large cucumber , and a few herbs and spices.
The special ingredient in this dish is the cream cheese, which makes the shots creamy and delicious.
The steps are simple too.
All you have to do is slice your cucumber into thin pieces, and blend it with the cream cheese.
Then add a few herbs and spices and mix them well.
You can use any combination of herbs, but basil is the most common .
You can also add salt, pepper, garlic powder , or even some sugar to your mixture if you want.
Using fresh herbs is always best for this recipe.
Some people like their cucumber shots cold and unsweetened, while others like their shots warmed up on the stovetop .
You can either prepare the cucumber shots right away , or cool them down in the refrigerator an hour before serving.
What type of alcohol can I use for the cucumber shots ?
Use a light-bodied , dry white wine such as a French Sancerre, Gewürztraminer, or Sauvignon Blanc for this recipe.
Be sure to use an alcohol that is slightly sweet and aromatic in flavor, so that the flavors of the cream cheese and herbs are not overpowered by the alcohol .
How much cucumber should I use for the shots ?
You should use a cucumber that is at least 0.5 inches (1.3 cm) in length to make these shots.
If your cucumber isn’t long enough , you can easily slice it lengthwise, and then scoop out the seeds and core .
What are the best cucumber varieties for making shots ?
There are several types of cucumbers that make great shots.
You can use the standard English cucumber for the recipe , but you can also try out other varieties.
For example, you can use a pickling cucumber for this recipe, which gives it a distinct salty flavor.
Another good choice is a mini English cucumber, which is perfect for shots because it is small in size .
The variety of cucumber you use makes no difference in the end.
There are just some that taste better than others .
Try out different cucumbers and see which ones you like most.
Is there a special way to cut the cucumbers for shots ?
Fresh cucumber slices make a great base for the shots , but how do you get the slices to look their best ?
The most important step in making the shots is to cut your cucumbers into slender discs.
It’s important to use a serrated knife for this step so that you end up with perfectly uniform pieces .
You can also use a vegetable peeler.
For best results , cut your cucumbers on the diagonal to create a fan pattern.
The fans will help you to reduce the amount of cutting you have to do and ensure that your slices are perfect .
Remember , cucumber shots are all about presentation !
How much alcohol should I add to the cucumber shots ?
The typical serving size for a cucumber shot is one or two ounces .
One and a half ounces is even better.
The amount of liquor you add to the cucumber shots recipe depends on how strong you want your drinks to be.
The strongest you can go is three ounces, so if you want a really strong drink, you can get it by using the whole batch of vodka or gin .
If you’re not feeling that strong , use less liquor–two ounces is plenty.
What other ingredients can I add to the cucumber shots ?
You can add anything you like to the cucumber shots to make them even tastier.
You can experiment with different herbs , spices and fruits to get the perfect flavor .
Some of the ingredients that you can use to make the spicy cucumber shots include:
- You can add different types of meat to your dish. If you’re looking for something a little more exciting, try ground beef or smoked salmon. You can also try other types of meat like chicken , turkey, or shrimp. The main thing is to use a meat that is not very lean .
- You can add grated cheese to the cucumber shots . You may want to go for low-fat cheese such as reduced fat Cheddar or mozzarella. You can also use hard cheeses like Parmesan , Asiago, or Romano.
- If you want to add something healthy and nutritious to your dish, try adding some nuts or seeds . You can try cashews, almonds , flax seeds, or sunflower seeds.
You should avoid adding too many different types of food at once.
This will create a strong mixture and may cause excess bloating or gas .
Are there any special techniques to making cucumber shots ?
Cucumber shots are a simple dish , but there are some special techniques that you need to know.
First, the cucumber slices should be very thinly sliced.
You can use a mandolin to do this.
Second, the mixture of spices needs to be blended very well.
This is where a food processor comes in handy.
And finally, the cheese needs to be very soft and creamy.
Ingredients
- 500 Gram English cucumbers
- 10 gram Garlic cloves
- 200 gram Romaine lettuce
- 50 gram Basil chopped
- 50 gram Parsley
- 50 gram Cilantro
- 1 Big lemonto taste Sea salt
- 20 ml Olive oil
Instructions
- Cucumbers, garlic, and 50 ml of water should be blended to a smooth puree.
- Include basil, parsley, and romaine lettuce in the puree.
- Add lemon juice and sea salt to taste as needed.
- Give toasty bread slivers as a garnish.
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Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.