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Great American Cookie recipe

If you need a quick dessert recipe that is sure to delight your family and friends, then try this great american cookie recipe.

This classic treat is made with simple ingredients like butter, sugar, eggs, and chocolate chips that come together to create a delicious and comforting cookie.

The combination of the sweetness of the sugar and the richness of the chocolate chips make it a truly irresistible snack.

What ingredients are needed to make a great American cookie?

The ingredients for this recipe are simple and you should have them at home already.

You will need standard baking ingredients, such as butter, sugar, eggs, and chocolate chips.

However, to make a great American cookie the ingredients need to be well mixed together so that they form a dough.

This can be done in a food processor or with a hand mixer.

To ensure that the cookie dough is properly mixed, you will also need to combine ingredients such as flour, baking soda, and salt.

The type of flour used in making this recipe really depends on personal preference and whether you want to use whole wheat flour or regular all-purpose flour.

Some people prefer a softer texture in their cookies and this can be achieved by using a little less flour, or even just half a cup of flour if you prefer.

It is important to remember that the ratio of flour to butter in this recipe is 1:3.

Great American Cookie recipe

How long does it take to bake a great American cookie?

The amount of time it takes to bake a great American cookie depends on the quantity and size of the cookie and your oven.

If you are making large cookies that require a lot of dough, then you will need to let the dough set for several hours before baking.

You can also use a cookie sheet with a baking stone to increase the baking time by at least 10 percent.

Baking with a baking stone gives the cookies more structure, which allows them to brown more evenly and gives them a crunchier texture.

If you are making small cookies that require little dough, then they will take only 1-2 minutes to bake.

You can also bake them in batches, so that you only have to keep an eye on them so they don’t burn.

What type of oven should you use to make a great American cookie?

The Great American Cookie Recipe is a simple recipe that uses a cookie sheet, so any oven will work.

Although, it’s best to use a baking stone or baking sheet with either a flat or raised surface because this helps the cookies cook evenly and prevents them from spreading out too much while they bake.

If you don’t have one of these baking tools, then you can try using parchment paper instead.

This will help to insulate the cookies from heat and will prevent them from spreading out too much while they bake.

How many cookies can you make with one batch of a great American cookie recipe?

It’s possible to make a lot of cookies with a single batch.

You can make a range of different types of cookies with this one recipe, and each variation will yield an average of 12 cookies.

If you want to make the recipe more than once, you’ll need to double the ingredients, but you won’t even have to increase the oven temperature.

You can expect one batch to make about 3 dozen cookies.

However, if you’re short on time, you can always bake the recipe in batches, so that every oven isn’t required at the same time.

Just be sure to keep the baking time the same for each batch; otherwise, your cookies will come out unevenly cooked.

Great American Cookie recipe

What type of sugar is used in a great American cookie recipe?

The great American cookie recipe calls for sugar with two simple ingredients: butter and sugar.

The sugar gives the cookies a soft, chewy texture while the butter provides a crispy finish allowing you to enjoy the perfect bite.

There are many kinds of sugar out there, so make sure to taste the sugar before you use it in your recipe.

Here are a few types of sugar you can use for your great american cookie recipe:

In addition to these different types of sugar, you can also use granulated white sugar.

Granulated sugar is a simple way to sweeten up recipes.

You can use granulated white sugar in place of brown sugar because it has a neutral flavor and doesn’t affect the flavor of other ingredients.

What are some tips for making a great American cookie?

Following are some tips to make sure you get the best results.

  • The base of the cookie should be a soft dough.
  • If you use too much flour or too little water, then you will end up with a hard and crumbly texture that will be difficult to cut.
  • Always remember to mix the sugar, butter, and egg together until the mixture is smooth.
  • Heat the oven to 375 degrees Fahrenheit as it is necessary for the cookie to bake quickly.
  • This makes it more likely for the heat inside your oven to evenly distribute.
  • Use parchment paper for easy clean up.
  • Bake the cookies for about 10 minutes, until they are lightly browned on the bottom.
  • They are ready when they are still soft in the center but have started to firm up slightly around the edges.
  • Do not overbake them.
  • Cool them completely before serving.

How should you store a great American cookie?

A great American cookie recipe is very simple to make and can be prepared in a few minutes.

The cookie dough only requires an electric mixer or a spoon, so it is easy to make.

You only need to remember three steps of the recipe to get it right:

  • Beat the butter for two minutes.
  • Add one cup of sugar and beat another minute.
  • Add the eggs, one at a time, beating after each addition.

Once the batter is ready, spoon it into a greased or parchment-lined cookie sheet and bake it at 350 degrees Fahrenheit for 13 to 15 minutes.

Allow the cookies to cool before serving them.

What is the best way to mix the ingredients for a great American cookie?

The great American cookie recipe includes ingredients that are relatively easy to find:

  • Butter: A soft butter is used in the recipe.
  • The butter should be at room temperature.
  • Sugar: A cup of granulated sugar is used in making this cookie recipe.
  • The sugar should be at room temperature.
  • Eggs: An egg white is used in the recipe.
  • The egg whites should be at room temperature.
  • Chocolate: A bag of semi-sweet chocolate chips is used in the recipe.
  • The chocolate chips should be at room temperature.

If you want, you can store the cookie dough in the refrigerator for a few hours.

This will help keep it from hardening as much in the oven.

When baking, simply remove it from the refrigerator, let it sit for about 10 minutes, and then bake it as usual.

Great American Cookie recipe

Are there any variations to a great American cookie recipe?

Yes, there are.

As with any recipe, the great American cookie recipe is a straightforward one.

However, there are some slight variations that you can try to add a little more flavor and spice to the mix.

For example, you could try adding some orange extract or almond extract to the mix to give it a bit more of a taste.

You could also swap out the chocolate chips for mini chocolate chips.

How do you know when a great American cookie is done baking?

A great American cookie is done when the bottom of the pan is evenly browned and the center is slightly puffed.

This usually happens between 8 to 10 minutes from the time you first turn on the burner.

Great American Cookie recipe

Great American Cookie

They’re thin and chewy, and oh so delicious!
Prep Time: 25 minutes
Cook Time: 16 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Great American Cookie
Servings: 12
Calories: 245kcal


  • Microwave


  • ½ cup white sugar
  • ¾ cup brown sugar
  • 1 ¼ cup all purpose flour
  • ½ cup unsalted butter melted and cooled in the fridge
  • 1 teaspoon baking soda
  • 1 tablespoon vanilla extract
  • 1 egg
  • ½ teaspoon salt
  • ½ cup chocolate chips semisweet


  • Melt your butter in the microwave, then place it in the fridge to cool. Allow it to cool for about 10-15 minutes.
  • Preheat your oven to 350°F.
  • In a large mixing bowl, combine the dry ingredients and stir well with a large spoon.
  • Mix in the vanilla and butter (make sure it has cooled in the fridge or the cookies will turn out way too thin).
  • Mix in the egg for two minutes, or until well combined, using a hand mixer. Avoid over-mixing.
  • Using a large spoon, stir in the chocolate chips.
  • Measure out your dough with a medium cookie scoop (about 12 tablespoons).
  • Roll into tall, cylindrical balls rather than round ones. They will bake into circles as they bake.
  • Keep in mind that the cookies will spread a little, so leave some space when placing the dough on the baking sheet.
  • Bake at 350°F for 14 to 16 minutes, or until golden brown around the edges.



Calories: 245kcal | Carbohydrates: 37g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 199mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 256IU | Calcium: 23mg | Iron: 1mg
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