Sorbet is a delicious treat that can be the perfect way to beat the heat in the summer weather, as well as a tasty dessert that is well suited to enjoy all year round.
But is it a dairy-free dessert?
In this article, we are going to be looking more closely at the dessert that is sorbet to see whether it is suitable for those who avoid dairy.
Let’s get started
What Is Sorbet?
Sorbet is a frozen dessert that is typically made with fruit purée, sugar, and water.
This is a popular dessert in many cultures and is often served as a refreshing palate cleanser between the courses of a meal.
Sorbet is made by combining fruit purée with a simple syrup made from sugar and water.
The mixture is then churned in an ice cream machine to create a smooth, frozen texture.
Is Sorbet Dairy Free?
Yes! Sorbet is typically dairy-free.
As mentioned above, sorbet tends to be made from water, fruit purée, and sugar and does not contain any dairy products such as milk, cream, or butter.
This makes sorbet a great dessert option for people who are lactose intolerant or who follow a vegan or dairy-free diet.
That being said, it’s always a good idea to check the ingredient list, as some brands or homemade recipes may include dairy products or other non-vegan ingredients.
Best Sorbet Flavors For Those Who Don’t Consume Dairy
- Raspberry – Made from puréed raspberries, sugar, and water. This sorbet has a bright, tangy flavor and a beautiful pink color.
- Lemon – Made from fresh lemon juice, sugar, and water. This sorbet has a tart, refreshing flavor that is perfect for cleansing the palate between courses.
- Mango – Made from puréed mangoes, sugar, and water. This sorbet has a sweet, tropical flavor that is perfect for a hot summer day.
- Strawberry – Made from puréed strawberries, sugar, and water. This sorbet has a sweet, juicy flavor and a beautiful red color.
- Pineapple – Made from puréed pineapple, sugar, and water. This sorbet has a sweet, tropical flavor and a bright yellow color.
- Passionfruit – Made from puréed passion fruit, sugar, and water. This sorbet has a tangy, tropical flavor.
- Peach- Made from puréed peaches, sugar, and water. This sorbet has a sweet, juicy flavor and a peach/orange color.
- Blackberry- made from puréed blackberries, sugar, and water. This sorbet has a sweet, tart flavor and a deep purple color.
- Grapefruit- Made from fresh grapefruit juice, sugar, and water. This sorbet has a tangy, refreshing flavor.
- Blueberry- Made from puréed blueberries, sugar, and water. This sorbet has a sweet, fruity flavor and a beautiful purple color.
- Green Apple – Made from puréed green apples, sugar, and water. This sorbet has a tart, refreshing flavor and a bright green color.
- Watermelon- Made from puréed watermelon, sugar, and water. This sorbet has a sweet, refreshing flavor and a beautiful pink color.
These are just a few examples, with many other sorbet flavors being dairy-free and delicious.
If you are making sorbet at home, you can experiment with different fruits and flavor combinations to find your favorites.
Best Sorbet Brands
Various sorbet brands offer delicious dairy-free options.
Here are a few popular brands to consider:
- Talenti – Talenti offers a range of dairy-free sorbet flavors, including Roman Raspberry, Alphonso Mango, and Caribbean Coconut.
- Ciao Bella – Ciao Bella has a range of dairy-free sorbet options, such as Blood Orange, Peach Ginger, and Coconut Sorbetto.
- Ben & Jerry’s – Ben & Jerry’s offers several dairy-free sorbet flavors, including Lemonade, Berry Berry, and Pineapple and Passionfruit.
These are just a few examples of popular sorbet brands that offer dairy-free options.
As always, it’s important to check the ingredient list to make sure that the product is truly dairy-free and suitable for your dietary needs.
How To Make Your Own Sorbet
If you are feeling a bit anxious about buying a brand of sorbet, you can make your own sorbet to ensure that there is no accidental cross-contamination with dairy products.
Making sorbet is actually quite simple!
Here’s a basic recipe for making fruit sorbet at home:
- 2 cups fruit of purée(fresh or frozen, your choice)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons fresh lemon or lime juice (optional)
- In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves, then bring the mixture to a boil.
- Once boiling, remove the pan from heat and let the sugar syrup cool to room temperature.
- If using fresh fruit, wash, peel, and remove any seeds or pits as necessary. Purée the fruit in a blender or food processor until smooth. If using frozen fruit, let it thaw slightly before puréeing.
- Combine the fruit purée and sugar syrup in a large mixing bowl. Stir to combine, and add the fresh lemon or lime juice if desired.
- Pour the ingredients into an ice cream machine and churn the sorbet until it has a soft-serve consistency.
- Transfer the sorbet to a freezer-safe container, cover it and freeze for at least 2 hours or until firm.
When ready to serve, let the sorbet sit at room temperature for a few minutes to soften before scooping.
This is a basic sorbet recipe that you can adapt to different fruits and flavors.
You can also experiment with adding herbs, spices, or other flavorings to create your own unique sorbet recipes.
Sorbet is generally considered to be dairy-free, as it is made from fruit purée, sugar, and water, and does not contain any dairy products.
Sorbet is a great dessert option for people who are lactose intolerant, have a milk allergy, or follow a vegan or dairy-free diet.
However, it’s always a good idea to double-check the ingredient list before purchasing or consuming sorbet, as some brands or recipes may contain dairy products or other non-vegan ingredients.
As well as that, if you are making sorbet at home, it’s important to ensure that all of your ingredients are dairy-free to avoid any cross-contamination.
- 200 g granulated sugar
- 500 g raspberries
- 1 lemon
- Over a low heat, combine the sugar and 270 ml of water in a saucepan and whisk until the sugar dissolves. Increase the heat and let the mixture simmer for 5 minutes, or until it turns into syrup. Set apart for cooling.
- In a food processor, combine the raspberries and lemon juice, and pulse until smooth.