Jimmy Nardello Peppers recipe is the perfect combination of sweet, savory, and spicy flavors.
The peppers are packed with flavor, and the addition of garlic and herbs adds a unique depth of flavor.
What ingredients do you need to make a Jimmy Nardello Peppers recipe?
The ingredients for a recipe are usually listed on the back of the label.
The exact list of ingredients may vary depending on the brand and type of pepper, but here is what you’re looking for:
- 2 lb.
- whole green bell peppers
- 2 tbsp.
- olive oil
- 1/4 tsp.
- salt (or more, to taste)
- 1/4 tsp.
- red pepper flakes
- 1/4 tsp.
- black pepper (or more, to taste)
Other items that may be used in this recipe include:
- 1 1/2 cups of ground beef
- 2 cloves of garlic, minced
- 1 tsp.
- dried Italian seasoning
- 1 tsp.
- dried oregano
To prepare this recipe, you’ll need to start by cutting the top off each bell pepper and removing the seeds.
You don’t have to do this step if you can’t stand the crunchy texture.
You can also buy pre-cut peppers from your local store.
How long does it take to prepare a Jimmy Nardello Peppers recipe?
There are multiple ways to prepare a Jimmy Nardello Peppers recipe, but the most common way to prepare this dish is by slicing the peppers and covering them in a tomato sauce.
The sauce alone can take about two hours to prepare, but don’t worry.
If you’re short on time, you can put all the ingredients into a slow cooker and let it cook all day long, then keep the sauce warm until you’re ready to serve.
Use a sharp knife or carefully use a mandolin to slice the peppers.
To ensure they come out perfectly sliced and uniform, slice the peppers from top to bottom.
You don’t need a lot of peppers; just enough to cover the bottom of your pan.
The slices should be about ⅛-inch thick.
After you’ve sliced the peppers, place them in a large pan with the tomato sauce.
Cover with a lid, and simmer on low heat for an hour or so.
(A step that may be skipped by some cooks, but worth noting: Some chefs recommend adding both red pepper flakes and crushed red pepper.)
Once the peppers are cooked and tender, add chopped garlic and chopped Italian parsley.
If you prefer to add other herbs such as basil or thyme, that is fine.
Once the garlic is cooked through and soft, remove from heat and allow the peppers to cool for 10 minutes so they can absorb flavors from the garlic as well as from the tomatoes.
Add salt and pepper to taste, transfer the peppers to a bowl and garnish with additional fresh herbs if desired.
What is a unique way to serve Jimmy Nardello Peppers?
When you make this recipe, you don’t need to worry about guests getting full.
The Jimmy Nardello Peppers recipe is great for breakfast, lunch, dinner, and snacks.
The peppers are delicious when mixed with a protein, like eggs or cheese, and can be paired with almost anything you want.
This dish also makes a great party appetizer because it is easy to prepare and it doesn’t require much time to make.
What flavor profile does the Jimmy Nardello Peppers recipe have?
The Jimmy Nardello Peppers recipe is a spicy dish that is packed with flavor.
The peppers are sweet and savory, while the garlic and herbs add a unique depth of flavor.
This recipe is not just sweet and savory, it has a bit of spice.
It definitely is one of the most spiciest recipes on this website.
If you like heat, try serving these peppers with hot sauce as an appetizer before serving the main dish.
How can you add some heat to the Jimmy Nardello Peppers recipe?
If you want to add some heat to the Jimmy Nardello Peppers recipe, you want to add some sort of chili pepper.
The most common chili pepper used in this recipe is the jalapeno pepper.
The peppers for this recipe should be very fresh, with a lot of seeds still intact.
If you’re adding the peppers whole and then chopping them up, try to chop the peppers into pieces that are about 1/4″ in size.
What other vegetables can you add to the Jimmy Nardello Peppers recipe?
This recipe is very flexible.
You can add pretty much anything you like to the dish, so long as it fits within the general guidelines.
How can you make the Jimmy Nardello Peppers recipe more nutritious?
As soon as you taste a bit of the Jimmy Nardello Peppers recipe, you will be reminded of the flavor packed into this recipe.
The peppers are sweet and spicy, and the garlic and herbs give it an edge that makes it a great side dish for any meat or fish.
However, if you are looking to make the recipe more nutritious, there are a few things that you can do to improve it.
- Increase the protein content by adding a little ground chicken.
- Use a lower-sodium vegetable stock.
- Replace some of the butter with olive oil.
- Make your own vegetable stock or use low-sodium vegetable broth.
- Use low-fat or nonfat cheese.
You can adjust the recipe to your own liking.
You can increase or decrease the sugar to your liking, too.
If you want your Jimmy Nardello Peppers recipe healthier but still want the rich flavor, go ahead and try these changes and adjust to suit your preferences.
What type of cheese pairs well with the Jimmy Nardello Peppers recipe?
The type of cheese you use can make or break the taste of any cheese dish.
When you’re cooking this recipe, there are a few key considerations to keep in mind.
Make sure that you use a high-quality hard cheese.
It is important to choose the right type of cheese for this recipe.
The hard cheeses that work best are blue, cheddar, and Gruyère.
These cheeses add flavorful depth to any dish, and they’re all high in fat, protein and calcium.
Soft cheeses, such as mozzarella, provolone and others, are also great additions to this recipe.
However, the flavor won’t be as robust as that of the harder cheeses.
How can you make the Jimmy Nardello Peppers recipe veganfriendly?
This recipe is suitable for vegans, vegetarians, and those with food allergies.
You can make it vegan by omitting the cheese, and you can use a vegan mayonnaise (such as Vegenaise) or vegan butter instead of the regular.
To make the recipe vegan, leave out the cheese, egg, and milk.
What sides pair well with the Jimmy Nardello Peppers recipe?
Because the recipe for the peppers is quite spicy, pair them with a side dish which will help control the heat.
Salads are one of the best choices to go with this recipe because they tend to be very cooling, and they can also balance out the spices in the peppers.
- large cast iron
- 1 cup Pardon peppers be careful larger pardon peppers can get quite spicy
- 1 cup Jimmy Nardello peppers
- 3 Tablespoons olive oil
- Rinse and pat dry the peppers, leaving the steams on but removing any leaves.
- Heat the oil in a large cast iron or nonstick skillet over high heat. Cook until the peppers are blistered on all sides, about 5 minutes.
- Transfer to a mixing bowl and season with salt. Serve as an appetizer or as a side dish. Enjoy!