Skip to Content

Livermush Recipe

Livermush is a traditional Southern delicacy that’s enjoyed across the country.

It’s a decadent dish made of pork liver, cornmeal, milk , and seasonings.

Livermush is a great choice for any time of day due to its savory taste and nutritional value .

The best livermush recipe is simple to make and sure to be a hit with the whole family .

This recipe yields enough livermush for a large crowd , which means you can share it with friends and family or freeze it for later use.

What ingredients do you need for a livermush recipe ?

The ingredients in livermush are very simple and only require a few basic ingredients .

The food is made using pork liver, cornmeal , milk, salt, pepper, and seasonings.

The key to making a great livermush recipe is to use flavorful seasonings like garlic and onion.

These help the dish to taste even better .

There are many different recipes for livermush.

Livermush can be made with or without cheese .

If you choose not to add cheese , be sure to add plenty of seasonings to the dish so that it can taste great without cheese.

What is the best way to cook livermush ?

The best way to cook livermush is in a slow cooker.

A slow cooker allows you to cook the livermush slowly and evenly .

You can also easily transfer the cooked livermush to a serving dish, heat it up in the oven , or serve it with a dipping sauce.

If you have never cooked livermush before , consider using the following recipe as a guide.

How long does it take to make a livermush recipe ?

The preparation for this dish can vary depending on the cook, but cooking time varies as well.

Cooking time starts out with a few hours of simmering and finishes off with a few minutes .

The longer it takes to cook , the more tender the livermush becomes.

This recipe takes at least four hours to cook .

When preparing the pork liver , you have to cut it into small pieces, soak them in milk, and then boil them in a pot of water.

Once the water is boiling, set aside the raw liver to rest.

You’ll then add cornmeal, seasonings, and milk to the pot, and bring it back to a boil for about 15 minutes.

This boils the cornmeal and cooks the pork liver until it’s tender.

The final product is ready for eating or freezing.

This recipe yields about 24 ounces of livermush .

If you are cooking for a smaller group , you can halve this recipe or simply make enough for yourself.

What is the nutritional value of a livermush dish ?

Livermush is a great source of nutrition.

It’s packed with protein, which helps keep you fuller longer , and amino acids, which help build muscle .

Consuming livermush also offers benefits for blood pressure, cholesterol , and blood sugar.

Livermush is low in calories, but high in protein, which makes it a good source of essential nutrients for healthy living .

If you’re looking for information about the health benefits of livermush , take a look at our article on how it affects your body.

What are some variations of a livermush recipe ?

Livermush is a basic recipe, but there are many variations .

You can add other meats to it, such as chicken or turkey , or choose to use another type of milk instead of milk.

An all-corn version is also popular, which uses cornmeal instead of corn milk.

You might notice that many of the recipes use pork liver.

Pork liver is an excellent source of vitamin A and protein .

Livermush is also a great source of iron and calcium.

However, if you have a nut allergy , you should check with your physician before using this recipe.

Is it possible to bake livermush instead of frying it ?

Yes , you can bake livermush instead of frying it.

In fact, you can bake livermush in muffin tins to make mini-livermush bites .

The best part of baking livermush is that the entire recipe can be prepared in the same pan and requires less oil.

You’ll find both methods detailed below.

What other meats can be used in a livermush recipe ?

With the wide variety of meats available , livermush can be a tasty choice for any meal.

You can use livermush in place of traditional ground beef or pork in any recipe.

However , some other options to consider include:

  • Chicken livermush is a great substitute for ground chicken.
  • Ground pork and beef are also suitable for this recipe.

You can also substitute livermush with canine liver or calf’s liver , but chances are you won’t find these options in your local grocery store.

What seasonings and spices work best in a livermush dish ?

When making livermush, you’ll need to use ingredients found in the pantry.

Livermush is a savory dish that relies on the tastes of pork liver and cornmeal , which are the main ingredients.

These ingredients can make this dish seem a bit difficult if you’re not familiar with cooking with them .

Fortunately, there are plenty of seasonings and spices that can help you make this dish taste great.

Pork liver is a delectable treat for many people.

The liver is tender and flavorful , so it’s the perfect ingredient for livermush.

It’s important to note that the liver should be fresh and free from visible signs of decay.

Many people enjoy cornmeal over other types of flour .

Cornmeal is a delicious addition to any dish , and it makes livermush taste better than traditional recipes.

Serve your livermush with cornbread or corn muffins to add a bit of sweetness to the meal.

How can you make a livermush dish healthier ?

A livermush dish is packed with flavor , but it can be a bit high in fat and calories.

The goal of any healthy livermush recipe is to make the dish as delicious as possible, but without sacrificing the nutritional value.

Livermush recipes often include meat, dairy, and cornmeal.

Red meat is a great source of protein and vitamins D, B12, and iron.

Dairy products like milk and cheese provide calcium, omega-3 fatty acids , and other nutrients.

Cornmeal is an excellent source of fiber, zinc, and B vitamins.

The best livermush recipe includes all of these ingredients while still putting you on the fast track toward better health.

It’s important to keep in mind that the best way to make a healthier livermush dish is to cut back on the amount of red meat or dairy you use.

This will help you reduce calories and fat.

Is it possible to freeze livermush for later use ?

The livermush recipe on this page is a versatile one and can be made ahead of time , if you wish.

You can easily store the cooked pork livermush in the fridge or freezer for future use.

If you plan to freeze the dish, it’s best to partially cook the livermush before freezing it.

That way, when you reheat it , it won’t be too mushy.

Livermush Recipe

Livermush is a traditional Southern delicacy that’s enjoyed across the country. It’s a decadent dish made of pork liver, cornmeal, milk , and seasonings.
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Dinner
Cuisine: American
Keyword: Livermush Recipe
Servings: 3
Calories: 887kcal


  • The pot


  • 1 pork liver trimmed
  • 2 1/2 lb pork shoulder
  • 1 1/4 cups chopped sage
  • 3 tablespoons salt
  • 1 tablespoon black pepper freshly ground
  • 1 1/2 cups cornmeal fine
  • 1 1/2 cups all-purpose flour


  • Put the pork shoulder and liver on a work surface. Using a butcher knife, cut into 1-inch cubes. Then put in an 8–10 quart pot and add water to cover. Simmer after bringing to a boil. 3 hours is about how long you should cook until the meat is soft.
  • Using a slotted spoon, remove the cooked meat from the pot while saving the cooking liquid. Sage, salt, and pepper should be added to a food processor along with the meat. Repeatedly pulse the food until it resembles a fine mince.
  • Re-add the minced beef to the liquid-filled pot, then heat to a boil. Cornmeal and flour should be added alternately, 14 cup at a time, with a wooden spoon until the mixture resembles batter. After 30 minutes, turn off the heat and let the food rest. After that, pour the mixture into a loaf pan and chill for 4 to 12 hours to allow it to solidify.
  • Place a pan over medium-high heat and stir in the sautéed livermush. Add a 1-inch slice of livermush after the oil and butter. Fry each side for 1-2 minutes, or until golden.



Calories: 887kcal | Carbohydrates: 108g | Protein: 60g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 155mg | Sodium: 7157mg | Potassium: 1161mg | Fiber: 10g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 9mg
Tried this recipe?Let us know how it was!
Follow me