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Sweet Potato Crunch Recipe

  • 7 min read

A crunchy side dish is always a welcomed addition to any meal.

Sweet potato crunch is a great way to enjoy the wonderful flavors of sweet potatoes and incorporate some extra nutrition into your meals.

What ingredients are needed for a sweet potato crunch recipe?

To make a sweet potato crunch treat all you will need is a large sweet potato, brown sugar and butter.

Start by peeling the sweet potatoes.

Then bake the potatoes in the oven for about an hour, until soft.

Once cooked, remove the skins and mash them in place of butter in the original recipe.

For the topping, combine your brown sugar and melted butter in a pan and then heat over a low flame.

Add in your pecans and oats and stir constantly to prevent burning.

Sweet Potato Crunch Recipe

How long does it take to prepare a sweet potato crunch recipe?

The preparation time for this sweet potato crunch recipe is around 30 to 60 minutes, depending on how long it takes you to peel, cut and boil the potatoes.

If you are using a microwavable bag, it will only take around 20 to 30 minutes to cook and you can serve it immediately without having to wait until the potatoes are all cooked.

Cooking times will vary depending on the size of your sweet potatoes.

Smaller potatoes will take less time than larger ones, so keep an eye on them.

If you leave them any longer, they may begin to fall apart.

Does a sweet potato crunch recipe require baking?

A sweet potato crunch recipe is a great way to enjoy the wonderful flavors of sweet potatoes during the fall and winter months, but it’s not an absolute requirement that you bake your sweet potatoes prior to making them into a crunchy side dish.

It’s true that baking is the most common way to prepare sweet potatoes for baking, but this doesn’t mean that there are no other ways to prepare them.

It’s easy to pop them in a hot oven on low heat for about 15 minutes or until they are cooked through — this method is perfect for cooking them ahead at night and serving them later on.

Is there a way to make a sweet potato crunch recipe healthier?

Although any recipe can be made healthier, it is important to make the right choices when it comes to cooking.

For example, if you are looking to make a sweet potato crunch recipe with less fat, try using a non-stick pan rather than a regular pan, and reduce your oil or butter usage.

There are some other tips that you can use to make sure you are making the best choice for your diet.

If you wish to make a sweet potato crunch recipe healthier, you may want to try out some of these alternative options for common side dish recipes.

What kind of topping can be used to enhance a sweet potato crunch recipe?

Sweet potato crunch is a great recipe to cook over the fall and winter as it can be made year round.

The sweet potatoes are cooked until tender, and then topped with a crunchy, buttery topping of brown sugar, pecans and oats.

You can jazz up the top by changing the type of topping you use.

To add some color to your dish, you can add some chopped mini chocolate chips or raisins.

For an extra kick of flavor, try adding some chopped nuts, dried cranberries or a sprinkle of cinnamon sugar on top.

If you want to use this recipe as a side dish at a dinner party or potluck, you can always make it more presentable by lining a bread pan with parchment paper so that it looks neat when sliced.

Does a sweet potato crunch recipe require precooking of the sweet potatoes?

Precooking the sweet potatoes to tenderize them is not required for this recipe.

If you prefer, you can let the sweet potatoes cool after cutting and then chopping them.

This will help them to cut easier.

You can also buy them already cooked or you can use frozen sweet potatoes.

The time it takes to cook the sweet potatoes will depend on their size and type (skin or unpeeled).

What type of pan should be used for a sweet potato crunch recipe?

Sweet potato crunch is a great way to add the wonderful flavors of sweet potatoes to any meal.

The crunchy topping on the sweet potato crunch recipe includes brown sugar, pecans and oats, resulting in a combination of sweet, savory and nutty flavors.

When you are preparing this side dish, it is best to use a pan that can handle some heat.

Many pans have handles that can withstand high temperatures and stay cool enough.

Select a baking sheet or baking dish that has aluminum foil under the plate for easy cleanup.

All-Clad Stainless Steel 9-Inch Round Cake Pan from Amazon is a large size pan that will provide you with plenty of space for your sweet potato crunch recipe.

How long does a sweet potato crunch recipe have to bake for?

Sweet potato crispy treats can be made in a variety of ways, but this is the most traditional and simple method.

All you have to do is lightly coat the sweet potatoes with oil, add salt and bake until tender.

Sweet Potato Crunch Recipe3

Is there a way to make a sweet potato crunch recipe vegan or vegetarian?

A sweet potato crunch recipe is a great side dish that can be vegan or vegetarian.

These recipes contain no dairy and are made with whole grains and healthy ingredients.

The key to making any sweet potato crunch recipe vegan is to substitute the eggs with some mashed banana.

Simply mash up a banana and either use it straight off the bat in place of the egg, or add it to the other ingredients before cooking.

Alternatively, you can also just bake the banana into your sweet potato crunch as well.

Sweet Potato Crunch Recipe

Sweet Potato Crunch Recipe

Sweet potato crunch is a great way to enjoy the wonderful flavors of sweet potatoes and incorporate some extra nutrition into your meals.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Sweet Potato Crunch Recipe
Servings: 4
Calories: 477kcal

Equipment

  • 1 Oven
  • 1 Pan

Ingredients

  • 40 oz. sweet potatoes
  • 1/2 cup milk
  • 2 eggs whisked
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 2 tsp. pumpkin pie spice
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Instructions

  • Warm up the oven. turn the oven on to 350 degrees.
  • Combine the ingredients for the dish. Sweet potatoes should be drained before adding milk, eggs, sugar, butter, pumpkin pie spice, vanilla, and salt to a large bowl. Pour into a 9-by-9-inch oven-safe dish or pan and reserve.
  • Mix the topping ingredients together. Mix the butter, pecans, and sugar in a small bowl until well combined. Add the pecan mixture on top of the casserole.
  • until firm, bake for 45 minutes. Observe for ten minutes. Serve warm.

Video

Nutrition

Calories: 477kcal | Carbohydrates: 78g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 116mg | Sodium: 535mg | Potassium: 1077mg | Fiber: 9g | Sugar: 32g | Vitamin A: 40749IU | Vitamin C: 7mg | Calcium: 171mg | Iron: 3mg
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