This recipe is for the ever-popular McCormick French Toast.
How Do You Make McCormick French Toast?
The following instructions are based on making McCormick French Toast from scratch.
- Combine egg, milk, sugar, and vanilla extract in large mixing bowl.
- Cut bread into 1/4″ thick slices.
- Soak bread cubes in egg mixture until they become saturated.
- Heat butter in pan over medium heat. Once melted, add soaked bread pieces and cook about 3 minutes per side or until golden brown.
- Remove cooked French toast from skillet and place on baking sheet lined with paper towels to absorb excess grease. Repeat steps above using remaining batter.
- Sprinkle French toast with cinnamon, nutmeg, and powdered sugar before serving.
What Is In A McCormick French Toast Recipe?
The main ingredients found in McCormick French Toast are butter, eggs, milk, cinnamon, nutmeg, sugar, vanilla extract, flour, baking powder, salt, and McCormick Seasoned Breadcrumbs.
You can also use powdered buttermilk instead of fresh milk as well as almond meal or ground almonds instead of bread crumbs (which makes it taste more like real French toast).
You may even add some chocolate chips if you want!
If you don’t have any McCormick seasoning on hand, just substitute 1 teaspoon each of salt, pepper, garlic powder, onion powder, paprika, dried thyme, dried oregano, chili powder, cayenne pepper, and crushed red pepper flakes per tablespoon of McCormick Seasoning.
How Do You Make French Toast?
The process of making French toast is very simple.
You simply take bread that has been soaked in milk or water, dip it into egg batter, then back into the mixture again before frying in oil.
The result is a soft, fluffy piece of bread that has been transformed into a savory delicacy.
What Is In A French Toast Recipe?
French Toast usually consists of two slices of bread that have been soaked in milk or other liquid, then fried until golden brown on both sides.
It’s traditionally served as part of a full English breakfast but it can also be enjoyed as a snack or dessert.
When making French Toast at home, there are plenty of options available.
You could use any type of bread you like, from white wheat flour rolls to brioche or even sourdough.
The thickness will depend on what kind of bread you choose.
Some people prefer their French Toast thin while others prefer thicker slices.
If you want to make the perfect French Toast every time, consider using a loaf pan so that the bread cooks evenly and doesn’t split during frying.
There are many ways to prepare French Toast, including soaking the bread overnight, baking it in the oven, or simply dipping it into batter before frying.
There are also some variations such as adding cinnamon sugar or maple syrup to the batter.
The most important ingredient when preparing French Toast is milk or another fluid that has enough fat content.
Many recipes call for heavy cream instead of milk because it produces more tender results.
However, if you don’t have access to these ingredients, feel free to substitute them with water, juice, or yogurt.
Other common additions include vanilla extract, eggs, and various types of flavoring agents.
These elements help to enhance the flavor of the finished product.
How Do You Make Toast?
Toast is one of those dishes that everyone loves, but few people know how to prepare it well.
It’s simple, though, so don’t worry about getting too fancy.
All you need are eggs, milk, butter or oil (or both), bread, and some seasoning.
- Add eggs and milk into a shallow bowl until mixture has formed a thick batter.
- Heat a pan over medium heat and add a little bit of butter or oil.
- When butter melts, dip each piece of bread into the egg/milk mix.
- Place bread on hot skillet and cook until golden brown on both sides.
- Transfer onto paper towel lined plate to soak excess moisture.
- Season with salt and pepper before serving.
Now let’s see what ingredients are used in these recipes!
What Is In A Toast Recipe?
Toast recipes are usually made of bread that has been soaked in milk or water before it’s cooked.
The most popular type of toast is white bread, but there are other types available as well.
Bread that is used in toast can come from many different sources including bagels, English muffins, tortillas, pita pockets, buns, and more.
There are also some specialty items like sourdough that are specifically designed for making toast.
The process of soaking bread in liquid is called proofing.
It allows the yeast in the bread to grow and multiply which results in a better tasting product.
Toasting the bread after it’s soaked is what makes it crispy on the outside while remaining moist inside.
There are several ways to prepare toast, such as baking, broiling, grilling, frying, and even microwaving.
Most people prefer baking their toast because it gives them a crispier exterior than any other method.
How Do You MakeMcCormick French Toast?
The first step in making McCormick French Toast is to prepare the bread slices by soaking them in water.
The soaked slice of bread will absorb more moisture while it cooks.
You’ll also need eggs, milk, sugar, cinnamon, vanilla extract, and butter.
Once all ingredients are prepared, heat up a skillet over medium heat.
Next, add one or two tablespoons of oil to the pan.
Add half of the sliced bread to the hot pan and cook until golden brown on both sides.
Repeat these steps with remaining bread slices.
When the second batch of bread has been cooked, remove from heat and place each piece into individual bowls.
For the next step, combine the egg mixture together with milk, sugar, cinnamon, vanilla extract, and melted butter.
Pour the egg mixture evenly across the top of the French toast pieces and serve warm.
You can garnish the French toast with powdered sugar if desired.
What Is In A McCormick French Toast Recipe?
The ingredients that go into making McCormick French Toast are all common household items found at most grocery stores.
You will need flour, eggs, milk, butter, cinnamon, vanilla extract, salt, sugar, baking powder, and of course, McCormick spices!
In addition to these basic ingredients, there is also some special equipment needed to cook this tasty treat.
A skillet or griddle should always be used when cooking any type of food, but it’s especially important here since the batter needs to remain hot while the bread cooks.
- A whisk or fork should be used to evenly mix the wet ingredients together with the dry ones.
- A wooden spoon can help stir the mixture as well, though it may take longer than using a whisk or fork.
- To bake the finished product, use a cast iron pan instead of a nonstick one because they have higher heat tolerance.
As mentioned before, this recipe calls for McCormick spices.
These particular spices come from McCormick & Co., which was founded in Chicago by George W. Koch back in 1837.
The company started out selling spices and oils, but eventually branched out into other products such as soap and hair conditioner.
Today, the company has grown considerably to become one of America’s largest manufacturers of packaged foods like McCormick Spices, McCormicks Saltine Crackers, and more.
How Do You Make French Toast?
To create a great McCormick French Toast recipe, it’s important that you have some basic kitchen skills under your belt.
You should also know how to properly measure ingredients so that you don’t end up wasting any of them.
If you want to learn more about cooking or food preparation, check out these helpful articles on how to cook like a chef, how to cook bacon perfectly every time, and even how to prepare perfect steak.
What Is In A French Toast Recipe?
When it comes to making French toast recipes, there are plenty of options out there.
The most common ingredients used are eggs, milk, flour, bread, butter or oil, salt, sugar, vanilla extract, cinnamon, nutmeg, and maple syrup.
This recipe uses all of these popular items as well as McCormick’s French Toast Seasoning Mix to create a truly flavorful treat that will please everyone at the table.
Equipment
- 1 Bowl
- 1 Skillet
Ingredients
- ⅔ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 6 bread
- 1 tablespoon unsalted butter
- salt
Instructions
- In a small bowl, combine the milk, eggs, vanilla, cinnamon, and salt.
- Heat a griddle with a little butter over medium-high heat.
- Bread should be covered on both sides with the egg mixture. Transfer to the hot skillet and cook for 3 to 4 minutes on each side, or until brown. Serve warm.
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Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.