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12 Best Raw Ice Cream Recipes to Try Today

If you’re looking for some raw ice cream recipes, you’ve come to the right place!

I know it can sometimes be hard to find enough freezer space to store homemade treats.

But with these recipes, you can make your favorite frozen treats without compromising on flavor.

From chocolate and peanut butter to coconut and macadamia nut, you won’t have to worry about losing that killer flavor.

So if you need a quick fix for the freezer and don’t mind making your own ice cream, there are plenty of recipes here that should satisfy your cravings.

Let’s get crackin’!

1. Creamy Raw Chocolate Ice Cream

This ice cream is made with raw cacao powder, which means it’s full of antioxidants and has a lot more flavor than cocoa powder.

You’ll use the cacao butter to make the mixture thick enough for mixing.

It will keep in a plastic container for up to 3 days, so don’t worry about getting any of that nice dark color out.

Once you have all your ingredients ready and mixed, you can chill whatever flavors you like best.

If you’re looking for something citrusy, try using orange zest for our favorite popsicle-like flavor.

2. Easy Raw Milk Ice Cream

This recipe is a wonderful way to make ice cream with less work than you would think.

It calls for only four ingredients and 5 minutes of your time.

And it tastes amazing.

I love the milk flavor, but you could add in anything you want.

I like to use fresh berries in mine, so if you can find them, they’re a great addition.

https://www.pinterest.com/pin/222365300343850401/

3. Raw Strawberry Ice Cream

This recipe is a lip-smackingly good way to get your five-a-day.

And you can even make it with only four ingredients.

The base of this recipe is just milk, coconut milk, raw honey, and powdered stevia.

If you’re not into the sweetness of this, feel free to use vanilla.

You can also add some chocolate chips for an extra layer of flavor.

Or use different fruits like bananas or blueberries for a fun twist.

4. Easy Homemade Vanilla Ice Cream

With this recipe, you only need two ingredients – vanilla and cream.

And it’s okay if you don’t have a food processor, since a hand blender will do the trick.

In fact, it takes just five minutes to make this ice cream!

It’s dreamy, creamy, and absolutely delicious.

It has just a hint of spice from the chili flakes in the mix.

If you like your ice cream with a little bit more heat than that, feel free to add some crushed red pepper flakes or cayenne pepper.

Both will give your vanilla ice cream extra flavor.

Just remember that this is an easy treat to make.

So go ahead and try out different flavors!

5. Homemade Salted Caramel Ice Cream

Salted caramel is one of my all-time favorite flavors.

It’s sweet, salty, and creamy all at the same time.

This ice cream is buttery, silky smooth, and very decadent.

Plus, it’s so easy to make!

Start by freezing dairy-free milk in a water bath until it forms ice crystals.

This will give you perfectly chilled ice cream that is totally addictive.

6. Vegan Strawberry Ice Cream

This creamy, decadent dessert is surprisingly simple to make.

You only need six ingredients – frozen strawberries, coconut milk, agave syrup, vanilla extract, and sea salt.

It’s sweet but not overly so.

And it has a silky smooth texture that’s incredibly irresistible.

The best part?

It’s vegan!

Just be sure you use organic strawberries for a more authentic ice cream flavor.

(Please don’t buy the fake stuff at the store!

They tend to be artificially colored and don’t have the same wonderful taste.)

7. Raw Coconut Ice Cream

A little coconut goes a long way.

Pair it with some cacao nibs and you’ll be transported to tropical paradise.

The best part is that this raw version is super fast and easy!

Just blend up your ingredients, pour it into an ice cream maker, and see what magic happens!

Enjoy the rich flavors of coconut without adding any extra sugar.

8. Vegan Salted Caramel Ice Cream (Vegan Recipe)

This dessert is the PERFECT vegan alternative to those rich, creamy caramel ice creams.

The coconut cream base is infused with simple syrup and maple syrup for a sweet and salty flavor that’s out of this world.

Once it’s set in the freezer, add sea salt for a show-stopping finish.

I like to use mini chocolate chips, but you can obviously use any kind you prefer!

Serve with a scoop of your favorite vegan ice cream for an indulgent treat.

9. Vegan Raspberry Ice Cream

I’m not sure how some people can get away without ice cream for dessert.

But I know I will never be able to!

This vegan raspberry ice cream is packed with flavor, and you can make it in under 10 minutes.

It’s made with a simple base of coconut milk, cashew butter, and frozen raspberries.

There’s also added almond milk for a creamy finish.

You can serve this on its own or as part of a cake, cookie, or brownie.

Or just eat the whole thing yourself!

10. Coconut Macadamia Nut Ice Cream

This macadamia nut ice cream is like a dream come true!

It’s creamy, fresh, and divine.

Yes, there are no dairy products in this recipe.

But it has such an overwhelmingly rich flavor that’s hard to beat.

I love the combination of sweet coconut and crunchy macadamia nuts.

It really does taste like summer on a stick.

Serve it with a simple scoop of vanilla or raspberry sorbet for a complete meal or snack.

11. No-Churn Vegan Mint Chocolate Chip Ice Cream

This mint chocolate chip ice cream is like a dream come true.

You’ll use only six ingredients and no-churn dairy-free ice cream for the base.

The mint chocolate chips add a subtle sweetness to the mix, while the coconut sugar and vegan chocolate chips are the finishing touches.

It’s so simple, yet it gives you such pure taste.

12. 3-Ingredient Vegan Peanut Butter Chocolate Chip Ice Cream

I love ice cream.

It’s one of my favorite summer treats, and for as long as I can remember, it’s been made with dairy-free milk and vegan ingredients.

But it has to be homemade, right?

With this recipe, you get all the flavor of creamy peanut butter ice cream but without any of the guilt.

And it doesn’t just last a week!

Just stick that in the freezer and when it’s frozen solid, you can enjoy it straight out of the freezer.

12 Best Raw Ice Cream Recipes to Try Today

So if you need a quick fix for the freezer and don’t mind making your own ice cream, there are plenty of recipes here that should satisfy your cravings.
Course: Dessert
Cuisine: American
Keyword: 12 best raw ice cream recipes to try today

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Raw Ice Cream in 30 minutes
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