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Grilled steak is everything that makes food delicious. It’s tender, flavorful, and most of all juicy; each bite explodes on your taste buds. Today I will show the step-by-step guide on how to grill cowboy steak, but first, let’s see why cooking cowboy steak on a grill is the best.

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Black salt with other names as Kala Namak and Sanchal is a popular Indian condiment used in many traditional recipes. The flavor of foods can be enhanced with black salt’s high sulfur content adds a unique spicy aroma distinctively different from other salts you can buy.

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Salsa is a delicious and versatile sauce, condiment, or side, but sometimes it becomes too spicy. I will give you a step-by-step guide on how to make salsa less spicy. It can be used to enhance grilled chicken, delectable tacos, or be spooned onto a crunchy tortilla chip and savored.  To make salsa less spicy, …

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