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If you have never heard of Hibachi, it’s time to look into this Japanese food trend. The main idea behind hibachi cuisine is using heat sources that don’t require any oil or fat. You can use an electric grill (hob), gas burner, charcoal, wood-burning fire pit, or even a grill pan. These types of grills …

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Pancit malbong (literally “stir-fried”) was born in Iloilo City, Philippines as an adaptation from local recipes to suit the taste of the country’s growing population. What Is The Origin Of Pancit Malabon? Pancit Malabon originated in Iloilo City, Philippines where it has become one of its signature dishes. The word pancit means stir-fry or fried …

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If you’ve never had pickled onions before, they may seem like a strange ingredient. They have long been used as a condiment or topping on sandwiches but their versatility goes far beyond that. Pickles come from cucumbers which means that if you want to add them to your diet, it’s important to keep these things …

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If you’ve never had aviyal before, it can be a bit confusing when trying to figure out what exactly it is. Aviyal is a traditional south Indian meal that’s usually eaten for breakfast but is also enjoyed as part of an evening snack. This creamy curry-like dish traditionally has two main components – the vegetable …

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Veal cutlets are one of my favorite dishes to cook at home because they’re so easy and quick to prepare. They can be served as an appetizer or main course depending on how much meat you want to serve. However, there are different types of veal cutlets recipes available online so it might be difficult …

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If you’re looking for a tasty, healthy way to start your day off right, then you need to try out this delicious and nutritious recipe. What Kind Of Rice Should I Use For This Recipe? In order to make the best possible version of this recipe, you will want to choose the type of rice …

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If you live in or visit Austin, TX, chances are you’ve eaten at one of its many restaurants and have enjoyed their signature dish – Texas Roadhouse rice. The name alone has enough to get your mouth watering. The “Texas” part refers to the fact that it originated from a Texan chef who was working …

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A classic American picnic favorite that has been around since the late 1800’s, piccalilli was originally made with cabbage. The name “piccalilli” comes from the Italian word piquillo – meaning small onion. These days, there are many different types of piccalillis, including tomato based varieties, green bean or corn based recipes, and even beet-based recipes! …

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A fish cake has become popular all over the world, but it’s particularly well-known in Korea. It was first created as an alternative to meatballs. The dish gained popularity because it could be easily prepared at home without much effort. Fish cakes have been around since ancient times, but they became more prominent during the …

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