Crack sauce is a savory! tangy condiment that can be used to top meats, vegetables, and even desserts.
It’s so delicious, we would eat it with a spoon!
While most crack sauce recipes call for mayonnaise and Worcestershire sauce! you can also substitute ketchup or barbecue sauce if you prefer.
What type of crack sauce do you prefer?
You can use crack sauce in a variety of dishes, and we bet this tasty condiment would be an excellent pairing with bacon.
(That would be why it’s called “Bacon Crack.”) Just make sure you don’t use a high-sodium or sugar-laden variety! as your dish won’t taste nearly as good.
Crack sauce is not very hard to make! but it does require some time and effort because you have to blend the ingredients together in a food processor.
What are the main ingredients of crack sauce?
Crack sauce is made by combining mayonnaise and Worcestershire sauce! along with garlic, red onion, and sometimes some sugar.
The recipe for crack sauce varies from person to person, but the ingredients are all pretty standard.
The Worcestershire sauce and mayonnaise are there to add some tangy flavors to the mix, while the garlic and onion give it a little bit of bite.
That’s why many people prefer to use 100 percent mayonnaise in their crack sauce recipes.
However! using mayonnaise does have some drawbacks:
Mayo can separate in your fridge overnight! resulting in a clumpy mess.
Mayo also has a fairly neutral taste! so you don’t get that unique “crack” flavor.
To make it more flavorful, you can add some spices or other ingredients (like black pepper or lemon juice) to the mix.
Ketchup has a much stronger tang than mayo! so it can help to bring out the flavor of the other ingredients in your crack sauce recipe.
You can still make it without ketchup if you’d like; just add some red onion and garlic for additional flavor.
What are some variations of crack sauce?
As long as you have mayonnaise and Worcestershire sauce, you can make crack sauce.
However! there are several other variations of the condiment that you may come across.
1. Crab Rangoon
Crab Rangoon is a traditional Chinese appetizer that consists of crab meat, cream cheese! and wonton wrappers filled with cream cheese.
The main difference between Crab Rangoon and crack sauce is that the former is a sandwich, while the latter is a condiment.
The ingredients in Crack sauce include an assortment of mayonnaise, Worcestershire sauce, garlic powder, onion powder! mustard, and horseradish, depending on your preferences.
You can also add chopped green onions or red pepper flakes to give it a bit of heat.
2. Horseradish Sauce
Horseradish sauce is a thick! cold condiment made by combining whipping cream or sour cream with finely grated horseradish and lemon juice.
It’s a great dipping sauce for meats and vegetables.
Crack sauce can be made with any variety of pickles including dill pickles, sweet pickles! or both.
The recipe calls for 1 cup of each in the form of half-and-half.
In Italy! crack sauce is more commonly known as fonduta.
Fonduta is similar to American chipotle mayonnaise because it includes chipotle peppers in the mix.
It can be used as a glaze or dip for almost anything.
The most popular ingredient in Italian fonduta is Parmesan cheese which gives it its strong flavor and cheesy taste.
Other ingredients include mayonnaise and black pepper.
Lemon-lime crack sauce is made by adding minced jalapeño peppers to mayonnaise and seasoning it with lime juice and crushed sugar cubes.
This simple condiment complements almost any meal.
Crack sauce made from pecan nuts is a delicious dessert topping that pairs well with chocolate desserts like cookies or cakes.
How long does crack sauce take to make?
Crack sauce is a quick and easy recipe to make.
All you need to do is combine the ingredients and mix them together with a whisk.
The sauce usually takes about 10 minutes from start to finish.
The longer you let it sit in the fridge, the thicker the sauce will become.
It will also thicken more as time goes on! which is why you shouldn’t wait too long before using it.
What is the best way to store crack sauce?
Crack sauce is best when eaten on the same day it’s made.
If you’re making crack sauce for a picnic or BBQ! you can store it in the fridge for up to three weeks.
If you want to keep your crack sauce longer than three weeks, make sure to seal it properly and freeze it.
If you’d like to preserve the sauce for longer than that! consider canning or dehydrating.
1. Plastic Wrap
Place plastic wrap directly on top of the crack sauce and seal it with a layer of aluminum foil.
Your crack sauce will stay fresh for up to three days in the fridge.
2. Glass Jar
To keep your crack sauce for longer than three days, store it in a glass jar in the fridge.
The best thing about this method is that you can use the same jar over and over again! so you don’t need to worry about washing it before using it again.
Store your crack sauce in a glass jar in the fridge.
Then! place it in a pot of boiling water.
Let the jar sit for five minutes, and then remove the jar and let it cool completely.
This method will keep your crack sauce fresh for up to six months.
How can you customize a crack sauce recipe?
In addition to the basic components of a crack sauce recipe! you can also customize your own version.
You can change the amount of mayonnaise, Worcestershire sauce, or ketchup that you use, as well as the spices.
The choice is yours!
You can even mix your own spices if you have a favorite blend at home.
For example! if you have an all-purpose seasoning blend, use it in place of the premixed sauce.
Other ingredients that you can add to a crack sauce recipe are garlic, ginger, jalapeño peppers! cayenne pepper, and dried herbs such as dillweed and basil.
What are the best tips for making crack sauce?
Crack sauce is simple to make and requires only a few ingredients: mayonnaise, Worcestershire sauce, garlic! and onion.
If you’re looking for more information on how to make this delicious condiment, the following tips will help.
Start with fresh ingredients
When making crack sauce for the first time, it’s best to start with fresh ingredients.
The fresher the ingredients! the better your signature crack sauce will taste.
To ensure that you have the freshest ingredients possible! make sure to buy your mayonnaise and Worcestershire sauce at the store.
You can also ask the manager of any grocery store if they sell these items in their refrigerated case.
Use a food processor
You don’t need a whole food processor to make crack sauce! but it sure makes the process easier.
Simply place all of your ingredients into a food processor or blender and pulse until well blended.
This will create a smooth sauce in just a few minutes.
Add an egg
A key component of crack sauce is the egg in the mayonnaise.
To ensure that your crack sauce has a nice creamy texture! add an egg to the mix after blending.
It’ll bring a lot of flavor without adding too much fat.
How can you make crack sauce spicier?
There are many ways to spicify your crack sauce.
One way is to add some hot sauce! like Tabasco.
Another way is to add cayenne pepper, which can make this dish a little spicier.
If you want a truly spicy version of crack sauce! try adding a pinch of cayenne pepper or even minced jalapeño peppers to your recipe.
Do not use the seeds, though—they contain a lot of heat and should be avoided if you’re not used to spicy foods.
What are the health benefits of eating crack sauce?
Crack sauce is low in calories! fat, and cholesterol.
The recipe below is made with mayonnaise, which means it’s also high in protein.
This makes it a healthy option to add to your diet.
Crack sauce has no sodium or sugars.
On the other hand, you should avoid consuming too much of it at one time.
The salt and sugar in crack sauce can lead to bloating, cramps and headaches.
As such! you should limit how much you eat at once.
What are some creative ways to use crack sauce?
You don’t have to limit yourself to using crack sauce over meat, though.
If you’re into cooking, you can use this tasty condiment as a glaze for grilled or baked chicken! or even to top your favorite hamburger or cheeseburger.
A lot of people use crack sauce as a glaze for grilled or baked chicken.
They will coat the chicken in the sauce and then put it on a hot grill or in a hot oven until the glaze is bubbling and the chicken is browned and crisp.
The result is a great way to enjoy this popular condiment!
You can also use it as a dip for vegetables or fruits.
It serves as a great topping for fries and other fries-like foods! too.
- 1/4 cup fish sauce
- juice of 3 limes
- 1 1/2 tbsp. white sugar
- 1/2 tbsp. chili pepper flakes
- 1 1/2 tbsp. chopped cilantro
- 1 1/2 tbsp. chopped scallions
- 1 tsp. minced garlic
- 1 1/2 tbsp. lukewarm water
- Refrigerate after combining all the ingredients. Your sauce will be prepared for serving once all of the dry ingredients have dissolved into the fish sauce, lime, and water, which should take approximately an hour.